{"title":"Feral | Natural Wine from Italy","description":"\u003cp\u003eFeral are a group of botanists, fermentation experts and chefs working out of the Italian Dolomites, making alcohol free alternatives by fermenting and macerating beets, herbs, spices and wild fruit instead of grapes.\u003c\/p\u003e\n\u003cp\u003eNo. 1 White puts fermented white beetroot together with hops and Szechuan pepper. It is still rather than sparkling, and the makers describe it as richly fragrant, with pronounced citrus notes, a tickling spiciness and a velvety texture. Worth knowing about if you want something with real flavour and no alcohol in it.\u003c\/p\u003e\n\u003cp\u003eMore from \u003ca href=\"\/collections\/italy\"\u003eItaly\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"feral-no-1-white-szechuan-pepper-hops","title":"Feral - No. 1 White Szechuan Pepper \u0026 Hops","description":"\u003cp\u003eFeral are a group of botanists, fermentation experts, and chefs creating uniquely flavoured alcohol free alternatives out of the Italian Dolomites by fermenting and macerating beets, herbs, spices and wild fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom the maker: A still alternative that is anything but quiet in terms of taste. Fermented white beetroot combined with hops and Szechuan pepper makes a tasty trio to remember. Richly fragrant, with pronounced citrus notes and a tickling spiciness, velvety and spicy.\u003c\/em\u003e\u003c\/p\u003e","brand":"Naturweine","offers":[{"title":"Default Title","offer_id":45151210963212,"sku":"MORE-4155-SKU","price":21.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Feral-No.-1-White.png?v=1714724262"},{"product_id":"feral-no-4-0-proxy-wine","title":"Feral - No 4 (0% alcohol)","description":"\u003cp\u003e\u003cstrong\u003eNo 4\u003c\/strong\u003e is a non-alcoholic proxy wine crafted by \u003ca href=\"\/collections\/feral\"\u003eFeral\u003c\/a\u003e, in the Trentino region in \u003ca href=\"\/collections\/italy\"\u003eItaly\u003c\/a\u003e. This non alcoholic alternative to wine is made with fermented red beetroot, wild blueberry and botanical extracts of lavender, juniper berries and chilli.\u003c\/p\u003e\u003cp\u003eFeral is a young outfit based at Mezzolombardo in Trentino, in the shadow of the Dolomites. They started in 2023 and build their drinks around fermented vegetables and botanical extracts rather than dealcoholised wine, which is why they taste like their own thing rather than a wine with the good bit taken out.\u003c\/p\u003e\u003cp\u003eNo 4 is their red: fermented red beetroot with wild blueberry, plus botanical extracts of lavender, juniper berries and a little chilli. Deep ruby with a purple edge.\u003c\/p\u003e\u003cp\u003eWe have not yet tried this one, but we hear it smells like Mediterranean woodland in summer, when the lavender is out and the juniper is growing wild. Soft tannins, bright freshness and it goes down easily.\u003c\/p\u003e","brand":"Naturweine","offers":[{"title":"Default Title","offer_id":66004802994444,"sku":"MORE-5742-SKU","price":21.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Feral-no-4.png?v=1793889212"},{"product_id":"feral-no-6-0-proxy-wine","title":"Feral - No 6 (0% alcohol)","description":"\u003cp\u003e\u003cstrong\u003eNo 6\u003c\/strong\u003e is a non-alcoholic proxy wine crafted by \u003ca href=\"\/collections\/feral\"\u003eFeral\u003c\/a\u003e, in the Trentino region in \u003ca href=\"\/collections\/italy\"\u003eItaly\u003c\/a\u003e. This non alcoholic alternative to wine is made with fermented white beetroot with linden blossom, pine and fennel seed.\u003c\/p\u003e\u003cp\u003eFeral is a young outfit based at Mezzolombardo in Trentino, in the shadow of the Dolomites. They started in 2023 and build their drinks around fermented vegetables and botanical extracts rather than dealcoholised wine, which is why they taste like their own thing rather than a wine with the good bit taken out.\u003c\/p\u003e\u003cp\u003eNo 6 came out of a collaboration with the Michelin-starred Atelier Moessmer. It is fermented white beetroot with linden blossom, pine and fennel seed.\u003c\/p\u003e\u003cp\u003eWe have not yet tried it, but we hear it smells of caramelised peach and tastes like the mountains, with floral notes, subtle fruit, a gentle spiciness and a light savoury tension. Built for the dinner table rather than the sofa.\u003c\/p\u003e","brand":"Naturweine","offers":[{"title":"Default Title","offer_id":66004803027212,"sku":"MORE-5743-SKU","price":21.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Feral-Linden-Honey-96.png?v=1793888775"}],"url":"https:\/\/morenaturalwine.com\/collections\/feral.oembed","provider":"MORE Natural Wine","version":"1.0","type":"link"}