Sébastien Bobinet and Émeline Calvez have been making wines in Saumur, Loire, since 2002. When Sébastien inherited the vineyards (he is the seventh generation in his family to make wine), they farmed only 1.8 hectares, but now have over 6.5 hectares and farm grapes like Cabernet Franc, Chenin Blanc, Pineau d'Aunis and Gamay,. Eméline now handles the winemaking in their impressive cave cellar, while Sébastien takes care of the vineyards.
Their wines range from fun and easy-drinking, like PIAK and Le Temps Est Bon (perfect for summer), to more complex, age-worthy bottles like Les Gruches and IDA. Whether you’re after something light or a wine to age, they’ve got you covered!
