{"product_id":"mas-dintras-ferdinand-2023","title":"Mas d'Intras - Ferdinand 2023","description":"\u003cp\u003eThe serious 14.5% red from Mas d’Intras features a generous blend of \u003cstrong\u003e55% Syrah, 35% Grenache and 10% Carignan \u003c\/strong\u003etaken from vines that are 45 years old, grown in the rich soils of Ardèche’s Valvignères plateau.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhat makes Ferdinand delicous?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eFerdinand comes from some of the oldest vines on the domaine, 45-year-old Syrah, Carignan and Grenache that have had decades to push roots deep into the volcanic Ardèche soil. After fermentation, the wine spends 10 months in a combination of tank and old barrel, giving structure without excessive oak influence. \u003c\/p\u003e\n\u003cp\u003eExpect kicks of j\u003cstrong\u003eammy ripe dark fruit like black cherry \u0026amp; stewed plum\u003c\/strong\u003e, with the characteristic Ardèche signature of \u003cstrong\u003eolive and black pepper\u003c\/strong\u003e threading through. The Grenache adds roundness; the old-vine Syrah gives it length and mineral backbone. There is a seriousness here that rewards a proper glass and something substantial on the table.\u003c\/p\u003e\n\u003cp\u003eDecant for 20 minutes if opening young. \u003cstrong\u003eWould be excellent with lamb, duck, slow-roasted pork, or a generous cheese board.\u003c\/strong\u003e\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54761933177100,"sku":"MORE-5568-SKU","price":14.52,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Mas-d_Intras-Cuvee-Ferdinand.png?v=1776694597","url":"https:\/\/morenaturalwine.com\/en-ch\/products\/mas-dintras-ferdinand-2023","provider":"MORE Natural Wine","version":"1.0","type":"link"}