Cala Niuru

Cala Niuru is a natural wine crafted by Il Mortellito, based in the south eastern part of the Sicily, in Italy. This medium-bodied, fresh red wine is made with mostly Frappato and a little Nero d'Avola grapes, which are all grown on Alberello bush vines.

This plush and fruity red wine sees 4 days skin contact. Aged in stainless steel tank to maintain freshness, we hear it has notes of cherries, raspberries and a hint of liquorice.  Ideal for a weeknight pasta or casual weekend bbq.