{"title":"Italy | Italian Natural Wine","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eNatural wine seems like a recent development in Italy as it emerges in popularity, but the general consensus among Italy’s natural wine producers is that it is not something new - instead, it is the return to traditional winemaking, the way wine was made before it was heavily industrialised. There are so many amazing wine regions to discover natural wine or \"vino naturali\" in Italy. A favourite of ours is Sicily, where beautiful wines are made from Mount Etna to the lovely Alcamo and Marsala region. Piedmonte, Emilia-Romagna, Campania and Veneto are also fantastic regions bursting full of natural wine producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Popular natural wine producers include La Stoppa, Alessandro Viola, Cantina Giardino, Franco Terpin, Radikon, Frank Cornelissen, Occhipinti, Le Coste and many more.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"alessandro-viola-note-di-bianco","title":"Alessandro Viola - Note Di Bianco 2024","description":"\u003cp\u003e\u003cstrong\u003e Note di Bianco\u003c\/strong\u003e by \u003cstrong\u003eAlessandro Viola\u003c\/strong\u003e is a beautiful expression of Grillo, in the Alcamo region of Sicily.\u003c\/p\u003e\n\u003cp\u003eThis lovely white wine is full of stoney minerality and touches of meadow flowers. Sicily in a glass! \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEXCELLENT VALUE.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en-dk\/blogs\/natural-wine\/alessandro-viola-documentary\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eWatch our documentary on Alessandro Viola HERE\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: -25px; top: 174.562px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":28187620868196,"sku":"MORE0009NAT","price":19.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Alessandro-Viola-Note-di-Bianco.png?v=1564845540"},{"product_id":"quarticello-azienda-agricola-despina-frizzante","title":"Quarticello - Despina Frizzante 2023","description":"\u003cp\u003e\u003cstrong\u003eDespina Frizzante 2023\u003c\/strong\u003e by \u003ca href=\"\/en-dk\/collections\/quarticello\"\u003eQuarticello\u003c\/a\u003e is a natural wine made in Emilia-Romagna with aromatic \u003ca href=\"\/en-dk\/collections\/malvasia\"\u003eMalvasia\u003c\/a\u003e grapes. Expect a herbal twang, that makes this pet nat really nice and interesting!\u003c\/p\u003e","brand":"Suff","offers":[{"title":"Default Title","offer_id":28187640856676,"sku":"MORE0182NAT","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/quarticello-despina.png?v=1695713406"},{"product_id":"quarticello-azienda-agricola-le-mole","title":"Quarticello - Le Mole","description":"\u003cp\u003e\u003cstrong\u003eLe Mole 2022\u003c\/strong\u003e by \u003ca href=\"\/en-dk\/collections\/quarticello\"\u003eQuarticello\u003c\/a\u003e is a natural wine made in Emilia-Romagna with \u003ca href=\"\/en-dk\/collections\/malvasia\"\u003eMalvasia\u003c\/a\u003e grapes.\u003c\/p\u003e","brand":"Suff","offers":[{"title":"Default Title","offer_id":28187641053284,"sku":"MORE0187NAT","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Quarticello-Le-Mole.png?v=1736774287"},{"product_id":"podere-cellario-e-rosso","title":"Poderi Cellario - É Rosso (1 Liter)","description":"\u003cp\u003e\u003cstrong\u003eÉ Rosso (1 Liter)\u003c\/strong\u003e by \u003ca href=\"\/en-dk\/collections\/poderi-cellario\"\u003ePoderi Cellario\u003c\/a\u003e is a natural wine made in Piedmont with \u003ca href=\"\/en-dk\/collections\/barbera\"\u003eBarbera\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003eE Rosso is ideal as a table wine for BBQ or Pizza nights, and this is exactly what it was designed for, in a fun one litre bottle.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187654586468,"sku":"MORE0225NAT","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/podericellario_rosso.png?v=1570042243"},{"product_id":"i-carpini-rugiada","title":"I Carpini - Rugiada 2023","description":"\u003cp\u003e\u003cstrong\u003eRugiada 2023 \u003c\/strong\u003eby \u003ca href=\"\/en-dk\/collections\/i-carpini\"\u003eI Carpini\u003c\/a\u003e is a full bodied, rounded 14% natural wine made in Piedmonte with \u003ca href=\"\/en-dk\/collections\/timorasso\"\u003eTimorasso\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe winemaker I Carpini says to expect of Rugiada 2023 \u003cem\u003e\" a sapid minerality present in the fresh air of the morning, in dew drops; the scent of flower buds, the rocks and marine brackish, with a touch of medicinal herbs and Mediterranean bushes. A wine we gladly drink when we need smiles and complicity, something refreshing and lightheartedness\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187654815844,"sku":"MORE0229NAT","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/I-Carpini-Rugiada-del-Mattino.png?v=1726763090"},{"product_id":"il-santo-rairon","title":"Il Santo - Rairon 2008","description":"\u003cp\u003e\u003cstrong\u003eRairon 2008\u003c\/strong\u003e by Il Santo \u003ca href=\"\/en-dk\/collections\"\u003e\u003c\/a\u003e is a natural wine made in Lombardia with \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBarbera and Uva Rara\u003c\/span\u003e\u003ca href=\"\/en-dk\/collections\"\u003e\u003c\/a\u003e grapes. Quite hard to find any information about this winery, other than it is run by \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEugenio Barbieri, who originally came from an academic background but transitioned to viticulture, focusing on natural wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe hear this rustic yet energetic red wine benefits from a decant and enchants you into its world with every sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details:\u003c\/strong\u003e Rairon is a Lambrusco from Emilia-Romagna, made using the charmat method with a secondary fermentation in tank. The wine preserves the aromatic qualities of the Lambrusco grape whilst capturing natural carbonation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried the 2008 vintage of Rairon by Il Santo, but we hear it has notes of red berries, flowers, light spice, and refreshing carbonation.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187654914148,"sku":"MORE0232NAT","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/il_santo_-_rairon.png?v=1568808639"},{"product_id":"il-santo-9cento","title":"Il Santo - 9Cento 2005","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e9Centro 2005 is a blend of Barbera and Croatina from \u003cstrong\u003ePodere Il Santo\u003c\/strong\u003e, based in Lombardy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a long maceration, agricultural aspects, big tannins, big fruit and classic Italian vibes having seen some age now for 20 years...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eQuite hard to find any information about this winery, other than it is run by \u003cmeta charset=\"utf-8\"\u003eEugenio Barbieri, who originally came from an academic background but transitioned to viticulture, focusing on natural wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details:\u003c\/strong\u003e 9Cento is a Barbera and Croatina blend from Emilia-Romagna. The wine undergoes 60 days of maceration on the skins. The Barbera is aged for 2 years in 500 to 750 litre oak barrels, whilst the Croatina component ages for 1 year in the same vessel sizes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried the 2005 vintage of 9Cento by Il Santo, but we hear it has notes of dark cherry, plum, leather, spice, and subtle oak influence.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187654946916,"sku":"MORE0233NAT","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Podere_il_Santo_-_Cento_9.png?v=1568808598"},{"product_id":"mongarda-extra-dry","title":"Mongarda - Extra Dry Prosecco","description":"\u003cp\u003e\u003cstrong\u003eMongarda make high-quality Prosecco\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e using the Charmant method (as well as Col Fondo, the ancient Pet Nat style). They farm 12 hectares and often do single vineyard plots in their bottlings, like the Extra Dry \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eValdobbiadene. The Vineyards here look beautiful and on well-exposed plots in the hills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a beautiful Prosecco using the traditional Glera grape - classic and clean yet still natural in feeling\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Mongarda Prosecco\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Mongarda-Vigneto-San-Gallo-Valdobbiadene-Prosecco-Superiore_06_480x480.jpg?v=1681203634\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details:\u003c\/strong\u003e This Prosecco from the Veneto region is made using the charmat method. Fermentation takes place in stainless steel pressure tanks, where the secondary fermentation creates natural carbonation. The wine is bottled as Extra Dry, meaning it retains slightly more residual sugar than Brut versions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried this vintage of Extra Dry Prosecco by Mongarda, but we hear it has notes of green apple, pear, white flowers, and a delicate fizz.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187656388708,"sku":"MORE0245NAT","price":24.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Mondarga-Extra-Dry.png?v=1726429103"},{"product_id":"monte-dall-ora-sausto","title":"Monte Dall´Ora - Saustò 2018","description":"\u003cp\u003e\u003cstrong\u003eSaustò 2017\u003c\/strong\u003e by \u003ca href=\"\/en-dk\/collections\/monte-dall%C2%B4ora\"\u003eMonte Dall´Ora\u003c\/a\u003e is a natural wine made in Veneto with \u003ca href=\"\/en-dk\/collections\/corvina\"\u003eCorvina\u003c\/a\u003e, \u003ca href=\"\/en-dk\/collections\/corvinone\"\u003eCorvinone\u003c\/a\u003e, \u003ca href=\"\/en-dk\/collections\/rondinella\"\u003eRondinella\u003c\/a\u003e, \u003ca href=\"\/en-dk\/collections\/molinara\"\u003eMolinara\u003c\/a\u003e, \u003ca href=\"\/en-dk\/collections\/croatino\"\u003eCroatino\u003c\/a\u003e and \u003ca href=\"\/en-dk\/collections\/oseleta\"\u003eOseleta\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis big, red Italian wine Sausto is re-fermented on the pomace of recioto and will feature big fruity tones, alongside jammy touches and hints of graphite. Please note the label on the photo will display a different vintage \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details:\u003c\/strong\u003e Saustò is a wine from Valpolicella made using the ripasso method. The blend contains Corvina, Corvinone, Rondinella, and Oseleta. After initial fermentation, the wine is refermented on the dried grape skins from Amarone production, building body and complexity. Ageing happens in large wooden vessels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried the 2018 vintage of Saustò by Monte Dall'Ora, but we hear it has notes of dark cherry, plum, spice, dried herbs, and moderate tannin structure from the ripasso process.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187656945764,"sku":"MORE0247NAT","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Monte_dall_Ora_-_Sausto.png?v=1570042242"},{"product_id":"monte-dall-ora-stropa","title":"Monte Dall´Ora - Stropa Amarone 2015","description":"\u003cp\u003eMonte Dall´Ora - Stropa Amarone 2015 is a classic, premium aged Italian wine from Veneto, which as is with Amarone wine is made with dried grapes to achieve that characteristic, big concentrated flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Corvina 50%, Corvinone 20%, Rondinella 20%, Molinara, Croatina and Dindarella 10%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyard:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e on the Castelrotto hill in the municipality of San Pietro in Cariano, Valpolicella Classica area, 150-200 meters above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e calcareous-calcarenitic of Eocene origin, south-east exposure\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVine training:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Veronese pergola with rows of married vines, where the vines are supported by tall trees (mulberry, almond, ash, and field maples). We have maintained the tradition of tying the shoots with willow shoots (stropa), which are much more resistant and flexible against the strong winter winds that blow through this hill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAverage age of vines:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mixed from 25 to 70 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyard cultivation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e organic and biodynamic agriculture\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Manual harvest from mid-September, selection of the best bunches in wooden trays placed in the fruit cellar to dry naturally for 3 months\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e destemming, maceration and spontaneous fermentation in open vats for approximately 30 days with hand-pressing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in 25hl oak barrels for 4 years and in bottle for at least 36 months\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDescription:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deep red in color, it displays broad curves in the glass, thanks to its superior alcohol content. The nose recalls dried grapes, with complex and iridescent aromas, finishing with complex and refined spicy notes and balsamic hints. On the palate, it is fleshy, enveloping, and very persistent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e a wine to pair with mature cheeses, but also with complex dishes such as game and braised meats, a slow wine to dedicate time and serenity to tasting.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187656978532,"sku":"MORE0248NAT","price":115.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Stropa-amarone_1.png?v=1685461996"},{"product_id":"monte-dall-ora-saseti","title":"Monte Dall´Ora - Saseti 2023","description":"\u003cp\u003e\u003cstrong\u003eSaseti 2023\u003c\/strong\u003e by \u003ca href=\"\/en-dk\/collections\/monte-dall%C2%B4ora\"\u003eMonte Dall´Ora\u003c\/a\u003e is a natural wine made in Veneto with \u003ca href=\"\/en-dk\/collections\/corvina\"\u003eCorvina\u003c\/a\u003e, \u003ca href=\"\/en-dk\/collections\/corvinone\"\u003eCorvinone\u003c\/a\u003e, \u003ca href=\"\/en-dk\/collections\/rondinella\"\u003eRondinella\u003c\/a\u003e and \u003ca href=\"\/en-dk\/collections\/molinara-y-oseleta\"\u003eMolinara Y Oseleta\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp data-start=\"56\" data-end=\"528\"\u003ePerched on the limestone terraces of Castelrotto in the heart of Valpolicella Classica, Monte Dall’Ora farms its 25- to 70-year-old pergola-trained vines biodynamically, letting the “saseti” (“little stones”) in the soil shape the wine’s mineral pulse. Corvina and Corvinone dominate the field blend, rounded out by Rondinella, Molinara and the heirloom Oseleta, all harvested by hand from southeast-facing slopes between 70 – 200 m high.\u003c\/p\u003e\n\u003cp data-start=\"530\" data-end=\"881\"\u003eThe 2023 was fermented spontaneously with native yeasts for about a week in unlined cement and steel, with gentle punch-downs and zero sulfur during the ferment. It rested a brief three months in concrete and stainless before being bottled unfiltered with only a whisper of SO₂, keeping alcohol to a nimble 12,5 %.\u003c\/p\u003e\n\u003cp data-start=\"530\" data-end=\"881\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca href=\"https:\/\/montedallora.com\/prodotto\/valpolicella-classico-d-o-c-2017-saseti\/\" rel=\"noopener noreferrer\" alt=\"https:\/\/montedallora.com\/prodotto\/valpolicella-classico-d-o-c-2017-saseti\/\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between overflow-hidden\"\u003e\u003cspan class=\"max-w-full grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003eIn the glass we hear it is a vivid ruby, offering notes of sour cherry, raspberry and wild herbs, laced with dried rose, citrus peel and a saline snap. Bright acidity, fine powdery tannins and a stony finish make it dangerously drinkable—think of it as a chill-worthy, high-definition snapshot of Valpolicella’s hills in a generous vintage.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1251\" data-end=\"1419\"\u003eServe lightly chilled alongside charcuterie, mushroom risotto or a Margherita pizza\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187657011300,"sku":"MORE0249NAT","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/montre_dall_ora_oltre_al_cuore_solo_queste.png?v=1570042242"},{"product_id":"al-di-la-del-fiume-fricando","title":"Al Di La´ Del Fiume - Fricandó","description":"\u003cp\u003e\u003cstrong\u003eFricandó\u003c\/strong\u003e by \u003ca href=\"\/en-dk\/collections\/al-di-la-del-fiume\"\u003eAl Di La Del Fiume\u003c\/a\u003e is a natural wine made in Emilia-Romagna with \u003ca href=\"\/en-dk\/collections\/albana\"\u003eAlbana\u003c\/a\u003e and \u003ca href=\"\/en-dk\/collections\/elbling\"\u003eElbling\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003eThis was actually one of the first Orange wines we tried. Complex, tangy, herbal and structured with some tannic grip.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187657535588,"sku":"MORE0261NAT","price":26.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Fricando.png?v=1570042240"},{"product_id":"croci-campedello","title":"Croci - Campedello","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCampedello\u003c\/strong\u003e by Croci is an unusual orange pet nat,  with a cork. Bready, a bit meaty, grassy and tangy. Not for everyone, but very unique and interesting. A love it or hate it wine...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the grapes, here we have \u003cmeta charset=\"utf-8\"\u003eMalvasia di Candia 60%, Trebbiano e Ortrugo 35%, Sauvignon and Marsanne 5% which spend 7 days macerating on the skins. This Campedello wine which is a \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cem\u003eColli Piacentini DOC\u003c\/em\u003e\u003cspan\u003e spends 12 months in bottle before release, and is sparkling but not by a huge amount\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187657568356,"sku":"MORE0262NAT","price":19.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Croci-Campedello.png?v=1643989539"},{"product_id":"croci-valtolla","title":"Croci - Valtolla (Rosso)","description":"\u003cp\u003eCroci 'Valtolla' is a delightful, crunchy red blend of 60% Barbera and 40% Bonarda aka Croatina from Croci - perfect with cheeseboards or hearty pasta dishes!\u003c\/p\u003e\n\u003cp\u003e The grapes are macerated for 25-30 days on the skins and aged in cement vats.\u003c\/p\u003e\n\u003cp\u003eCroci states that Val Tolla was the ancient name for the middle Arda Valley, where vines have been cultivated since Roman times. It is made from Barbera and Bonarda (Croatina) grapes, traditionally grown on our hills. The fully ripe grapes are hand-picked into small crates and vinified by macerating on the skins for approximately thirty days.\u003c\/p\u003e\n\u003cp\u003eThe rustic wine expresses characteristic vinous and mature notes, and is fresh and structured on the palate.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187657601124,"sku":"MORE0263NAT","price":21.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/croci-valtolla.png?v=1753878970"},{"product_id":"monastero-trappiste-vitorchiano-coenobium-ruscum","title":"Monastero Trappiste Vitorchiano - Coenobium Ruscum 2024","description":"\u003cp\u003e\u003cstrong\u003eCoenobium Ruscum 2024\u003c\/strong\u003e by \u003ca href=\"\/en-dk\/collections\/monastero-trappiste-vitorchiano\"\u003eMonastero Trappiste Vitorchiano\u003c\/a\u003e is a natural wine made in Lazio with 45% \u003ca href=\"\/en-dk\/collections\/trebbiano\"\u003eTrebbiano\u003c\/a\u003e, 35% \u003ca href=\"\/en-dk\/collections\/malvasia\"\u003eMalvasia\u003c\/a\u003e and 20% \u003ca href=\"\/en-dk\/collections\/verdicchio\"\u003eVerdicchio\u003c\/a\u003e grapes. This white wine is grown and vinified by nuns in a monastary!\u003c\/p\u003e\n\u003cp\u003eThis orange wine will have floral touches, nice aromatics and a slight tannic grip\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Monastero Trappiste Vitorchiano - natural wines made by nuns!\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAmid Lazio’s volcanic tufa soils, the Cistercian Trappist nuns of Vitorchiano treat winemaking as a form of liturgy. Guided by Giampiero Bea, they hand-tend decades-old vines, ferment with wild yeasts and bottle without frills. The result is “Coenobium,” an amber-tinged, skin-contact white, and “Benedic,” a savoury red—both rustic, quietly oxidative and as honest as the cloister that raises them.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187657961572,"sku":"MORE0270NAT","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Monache_trappiste_-_coenobium_ruscum.png?v=1570042242"},{"product_id":"monastero-trappiste-vitorchiano-benedic","title":"Monastero Trappiste Vitorchiano - Benedic 2020","description":"\u003cp\u003e\u003cstrong\u003eBenedic 2020\u003c\/strong\u003e by \u003ca href=\"\/en-dk\/collections\/monastero-trappiste-vitorchiano\"\u003eMonastero Trappiste Vitorchiano\u003c\/a\u003e is a natural red wine made in Lazio with \u003ca href=\"\/en-dk\/collections\/sangiovese\"\u003eSangiovese\u003c\/a\u003e and \u003ca href=\"\/en-dk\/collections\/ciliegiolo\"\u003eCiliegiolo\u003c\/a\u003e grapes. The wine is made by Italian nuns, guided by natural winemaker \u003cmeta charset=\"utf-8\"\u003eGiampiero Bea.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting notes of Benedic 2020 from American wine importer Rosenthal:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\"The sisters produce a scant amount of red wine: a charming blend of equal parts Sangiovese and Ciliegiolo called “Benedic.” Despite a two-week maceration, “Benedic” is typically a beautifully pale, translucent wine. Registering just 11% alcohol, its color is calm, soft, and almost coppery—one can sense its gentle nature just from looking at it. A pure, honest nose of red licorice, dried leaves, and fresh pipe tobacco introduces an ethereal caress of a palate with almost no detectable tannins. “Benedic” is a pretty, tasty, plain-speaking wine with no makeup and no pretension, and its softly floral edge puts one in the mind of springtime\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAbout Monastero Trappiste Vitorchiano - natural wines made by nuns!\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003eAmid Lazio’s volcanic tufa soils, the Cistercian Trappist nuns of Vitorchiano treat winemaking as a form of liturgy. Guided by Giampiero Bea, they hand-tend decades-old vines, ferment with wild yeasts and bottle without frills. The result is “Coenobium,” an amber-tinged, skin-contact white, and “Benedic,” a savoury red—both rustic, quietly oxidative and as honest as the cloister that raises them.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187657994340,"sku":"MORE0271NAT","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Monastero_Trappiste_-_Benedic._Vendemmia.png?v=1570042241"},{"product_id":"marco-tinessa-ognostro","title":"Marco Tinessa - Ognostro 2018","description":"\u003cp\u003e\u003cstrong\u003eOgnostro \u003c\/strong\u003e by \u003ca href=\"\/en-dk\/collections\/marco-tinessa\"\u003eMarco Tinessa\u003c\/a\u003e is a natural wine made in Campania with \u003ca href=\"\/en-dk\/collections\/aglianico\"\u003eAglianico\u003c\/a\u003e grapes.\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color:\"\u003eAglianico is a special grape usually found in Campania Italy, and this Ognostro is rather special indeed, as less bitter than most expressions of it. Perhaps this is as the wine is aged in clay pots, rather than oak. There are touches of balsamic going on here which make Ognostro interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color:\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details:\u003c\/strong\u003e Ognostro is an Aglianico from Campania in southern Italy. The vineyard contains vines ranging from 30 to 90 years old. Fermentation takes place in mixed vessels: fiberglass, amphorae, and concrete. This combination of vessel types contributes layers of texture and subtle differences in oxygen exposure during fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried the 2018 vintage of Ognostro by Marco Tinessa, but we hear it has notes of dark cherry, black pepper, smoke, dried herbs, and considerable tannin structure.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187658027108,"sku":"MORE0272NAT","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/ognostro.png?v=1570042241"},{"product_id":"nino-barraco-grillo","title":"Nino Barraco - Bianco G 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNino Barraco is one of the pioneers of natural wine in Sicily, but rather than other local superstars in Etna or Alcamo, he is more lonesome over in Marsala. A region famed for fortified wine production.. of which a HUGE portion made is actually only used as cooking wine! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe visited the estate before we had fully set up MORE Natural Wine, and we impressed to see some vineyards have roots reaching literally into the sea! Some may argue this gives the wines a salinity, whilst others will argue in the name of science that this is technically impossible to get flavours delivered from root to grape. Thats a conversation for another day ;)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNino Barraco makes his Bianco G 2023 with a lot of love. Using 50-60 year old bush vines inherited from his father, this wine spends 24 hours macerating on the skins before ten months of élevage on the lees in a changing combination of both old wooden barrels as well as concrete vats. Expect a saline approach, but also a slightly nutty profile with lots to offer. Quite gastronomic!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs for the name? Despite being heavily involved in creating the DOC for Grillo in Marsala, the darker colour did not work with the regulations, so ironically he is not allowed to call it Grillo!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187658190948,"sku":"MORE0277NAT","price":30.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/barraco_grillo.png?v=1570042243"},{"product_id":"nino-barraco-cataratto","title":"Nino Barraco - Catarratto 2022","description":"\u003cp\u003e\u003cstrong\u003eCatarratto 2022\u003c\/strong\u003e by \u003ca href=\"\/en-dk\/collections\/nino-barraco\"\u003eNino Barraco\u003c\/a\u003e is a natural wine made in Sicily with the regional, often minerally and citrusy \u003ca href=\"\/en-dk\/collections\/catarratto\"\u003eCatarratto\u003c\/a\u003e grapes. Here the vines grow just a few hundred metres from the sea on volcanic soils giving a lot of tension and vibrancy to the wine.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187658223716,"sku":"MORE0278NAT","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Barraco-catarratto.png?v=1570042243"},{"product_id":"nino-barraco-zibibbo","title":"Nino Barraco - Zibibbo 2023","description":"\u003cp\u003e\u003cstrong\u003eZibibbo 2023\u003c\/strong\u003e by \u003ca href=\"\/en-dk\/collections\/nino-barraco\"\u003eNino Barraco\u003c\/a\u003e is a natural wine made in the Western part of Sicily next to Marsala. Here aromatic \u003ca href=\"\/en-dk\/collections\/zibibbo\"\u003eZibibbo\u003c\/a\u003e grapes, which are also known as Muscat d'Alexandria or Moscatel in other European countries, give of a large presence alongside a salty aspect with the vines being close to the sea.\u003cbr\u003e\u003cbr\u003eExpect big floral elements and extensive aromatics\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details:\u003c\/strong\u003e Zibibbo is made from Grillo grapes grown in Marsala's hot, clay-limestone soils. Nino Barraco harvests ripe fruit and ferments with natural yeasts without added sulfites. The wine ages briefly in stainless steel, preserving the freshness and primary aromas of the ripe fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried the 2023 vintage of Zibibbo by Nino Barraco, but we hear it has notes of tropical fruit, stone fruit, white flowers, minerality, and a long, saline finish.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187658256484,"sku":"MORE0279NAT","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/barraco_zibibbo.png?v=1570042243"},{"product_id":"nino-barraco-nero-d-avola","title":"Nino Barraco - Nero D´Avola 2022","description":"\u003cp\u003e\u003cstrong\u003eNero D´Avola 2022 \u003c\/strong\u003eby \u003ca href=\"\/en-dk\/collections\/nino-barraco\"\u003eNino Barraco\u003c\/a\u003e is a natural wine made in the Marsala region of Sicily with red \u003ca href=\"\/en-dk\/collections\/nero-d-avola\"\u003eNero D’Avola\u003c\/a\u003e grapes, typical to the island.\u003c\/p\u003e\n\u003cp\u003eThis wine is known to features notes of Mullberry and Cocoa.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187658289252,"sku":"MORE0280NAT","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/barraco_nero_d_avola.png?v=1570042243"},{"product_id":"nino-barraco-rosammare","title":"Nino Barraco - Rosammare 2022","description":"\u003cp\u003e\u003cstrong\u003eRosammare 2022\u003c\/strong\u003eby \u003ca href=\"\/en-dk\/collections\/nino-barraco\"\u003eNino Barraco\u003c\/a\u003e is a natural wine made in the Marsala region of Sicily with \u003ca href=\"\/en-dk\/collections\/nero-d-avola\"\u003eNero D’Avola\u003c\/a\u003e grapes, which are harvested earlier giving this wine some tannic, dark fruity character.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187658322020,"sku":"MORE0281NAT","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/barraco_rosammare.png?v=1570042243"},{"product_id":"nino-barraco-vignammare","title":"Nino Barraco - Biancammare 2024","description":"\u003cp\u003e\u003cspan\u003eThis is the formally known Vignamare from Nino Barraco, who is based close to Marsala in Sicily. This refreshing and saline white wine is now called Biancammare. The Grillo vines roots reach right to the sea, and many vintages offer a strong sense of salinity, hence the name.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect classical finesse alongside saline touches and a nice natural energy. Sicily in a glass!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details:\u003c\/strong\u003e Biancammare is a Grillo from Marsala in Sicily. The vineyard soils are clay and limestone. Nino Barraco practices organic methods in the vineyard and natural winemaking in the cellar. The wine ferments without added sulfites and ages on its lees in stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried the 2024 vintage of Biancammare by Nino Barraco, but we hear it has notes of green apple, citrus, stone fruit, minerality, and a saline finish.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187658354788,"sku":"MORE0282NAT","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Barraco---Biancammare.png?v=1633966413"},{"product_id":"dettori-renosu-rosso","title":"Dettori - Renosu Rosso","description":"\u003cp\u003e\u003cstrong\u003eRenosu Rosso\u003c\/strong\u003e by \u003ca href=\"\/en-dk\/collections\/dettori\"\u003eDettori\u003c\/a\u003e is a natural wine made in Sardinia, Italy with Grenache (Cannelou), \u003ca href=\"\/en-dk\/collections\/monica\"\u003eMonica\u003c\/a\u003e and \u003ca href=\"\/en-dk\/collections\/pascale\"\u003ePascale\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003eThis is a nicely extracted wine, very fruit forward with a touch of mild residual sugar, which works well. Here a slight earthy, mushroom taste that works well.\u003c\/p\u003e\n\u003cp\u003eDettori state that \"Renosu Rosso is \u003cem\u003eour everyday red wine—-fragrant, simple, natural, the red wine to uncork with friends, for a wine glass brimming with pleasure. Renosu, which means sandy in our language, was born from the idea of the traditional custom, for everyday wines, of combining wines of different red grapes.\u003c\/em\u003e\u003cem\u003e\u003cspan class=\"vc_empty_space_inner\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003e\u003cem\u003eRenosu Rosso has a ruby colour with a garnet rim. The aromatic bouquet is defined by scents of mulberry, candied cherry, coffee powder and graphite, along with with mediterranean scents of myrtle, olive pâté and rosemary as well as pleasant and perfectly integrated vinous notes. The entry on the palate is round and immediate, promptly invigorated by the marked savoury tone and the delicate tannic texture, in a progression consistent with the olfactory sensations. Renosu Rosso is a spontaneous interpretation of exceptional typicality, accessible and satisfying at the same time.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFood pairing: Renosu Rosso is best paired with medium-structured dishes\u003c\/em\u003e\u003cbr\u003e\u003cem\u003earomatised with mediterranean herbs, as well as with medium-aged cow’s milk cheeses and cured meats, stewed lamb and rabbit. This is a versatile red wine that can also be served with seafood dishes such as complex swordfish preparations, baby octopus in tomato sauce, tasty fish soups or with Luciana-style octopus.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187658420324,"sku":"MORE0284NAT","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Dettori-Renosu-Rosso.png?v=1753882567"},{"product_id":"dettori-renosu-bianco","title":"Dettori - Renosu Bianco","description":"\u003cp\u003e\u003cstrong\u003eRenosu Bianco\u003c\/strong\u003e by \u003ca href=\"\/en-dk\/collections\/dettori\"\u003eDettori\u003c\/a\u003e is a natural wine made in Sardinia, Italy with \u003ca href=\"\/en-dk\/collections\/vermentino\"\u003eVermentino\u003c\/a\u003e and the aromatic \u003ca href=\"\/en-dk\/collections\/moscato-giallo\"\u003eMoscato Giallo\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003eDettori state their Renosu Bianco is \"\u003cem\u003ean intensely aromatic wine, straight forward and uncomplicated, pure pleasure in a wineglass. Enjoy chilled. Renosu, which in our local language mean sandy, is not new, but traditional here: marrying together complex acidity with the intense sweetness is a pleasurable custom.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRenosu Bianco expresses a singular coppery golden colour, crystalline and bright.\u003cbr\u003eThe nose presents fine and fragrant scents of ripe pear, nectarine, white flowers,fennel and mediterranean shrub, combined by hints of pastry reminiscent of butter and cinnamon. The whole is supported by clear marine sensations, in a sweet and mineral context. The taste is enveloping, soft and dinamic at the same time, with a nice savoury trail accompanying the honeyed and floreal finish. A pure and extremely pleasant expression, with a great harmony.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eFood pairing: Winemaker Dettori  recommend pairing Renosu Bianco to well-structured fish dishes,creamy risottos or assorted medium-aged cheeses. It is also ideal with tempura, vegetable quiches, legume creams with seafood and not overly spiced Thai cuisine.\u003c\/em\u003e\u003cem\u003e\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187658453092,"sku":"MORE0285NAT","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Dettori-Renosu-Bianco_76d0d145-8c14-42d4-8faf-617c1f609361.png?v=1753882239"},{"product_id":"valdibella-dhyana","title":"Valdibella - Dhyana 2021","description":"\u003cp\u003e\u003cstrong\u003eDhyana 2021\u003c\/strong\u003e by \u003ca href=\"\/en-dk\/collections\/valdibella\"\u003eValdibella\u003c\/a\u003e is a simple natural Rosé wine made in Sicily with \u003ca href=\"\/en-dk\/collections\/perricone\"\u003ePerricone\u003c\/a\u003e grapes made for fun afternoons. Expect red berries, hints of watermelon and vanilla\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187658485860,"sku":"MORE0286NAT","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Valdibella---Dhyana.png?v=1625829991"},{"product_id":"valli-unite-brut-beast-2018","title":"Valli Unite - Il Bruto \u0026 The Beast","description":"\u003cp\u003e\u003cstrong\u003eIl Bruto \u0026amp; The Beast \u003c\/strong\u003eby \u003ca href=\"\/en-dk\/collections\/valli-unite\"\u003eValli Unite\u003c\/a\u003e is a natural wine made in Piedmont with \u003ca href=\"\/en-dk\/collections\/cortese\"\u003eCortese\u003c\/a\u003e, \u003ca href=\"\/en-dk\/collections\/favorite\"\u003eFavorite\u003c\/a\u003e and \u003ca href=\"\/en-dk\/collections\/moscato\"\u003eMoscato\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEasy-going Italian pet nat at a good-value pricepoint\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction details of Il Bruto \u0026amp; The Beast:\u003c\/strong\u003e Il Bruto \u0026amp; The Beast is a Cortese-based Pet Nat from Valli Unite in Costa Vescovato, Piedmont. The Cortese sees 12 hours on its skins for added texture, then ferments once before unfermented must is added at bottling to start the second fermentation in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried this vintage of Il Bruto \u0026amp; The Beast by Valli Unite, but we hear it has notes of apple, honeysuckle, cider and light brioche.\u003c\/p\u003e","brand":"Confetti","offers":[{"title":"Default Title","offer_id":28187685093476,"sku":"MORE0533NAT","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/il-brut-and-the-beast-2.png?v=1568703960"},{"product_id":"valli-unite-bacco-rosso","title":"Valli Unite - Bacco Rosso 2023","description":"\u003cp\u003e\u003cstrong\u003eBacco Rosso\u003c\/strong\u003e by \u003ca href=\"\/en-dk\/collections\/valli-unite\"\u003eValli Unite\u003c\/a\u003e is a natural wine made in Piedmont with \u003ca href=\"\/en-dk\/collections\/dolcetto\"\u003eDolcetto\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003eValli Unite cultivates 100 hectares (of which 24 are vineyards) of sustainable managed land including crops, vegetables and animals, where a cooperative of 30 families live and work together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction details of Bacco Rosso:\u003c\/strong\u003e Bacco Rosso comes from Valli Unite, a 30-family farming cooperative in Costa Vescovato, Piedmont, working 100 hectares of land (24 of them in vines) since 1981. The wine is 100% Dolcetto. Grapes ferment in stainless steel, and the wine ages a few months in cement before bottling with very low sulphur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried this vintage of Bacco Rosso by Valli Unite, but we hear it has notes of crushed dark cherry, blackberry, plum and a hint of almond.\u003c\/p\u003e","brand":"Confetti","offers":[{"title":"Default Title","offer_id":28187685126244,"sku":"MORE0534NAT","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Bacco_Rosso.png?v=1738853996"},{"product_id":"valli-unite-gaitu-2017","title":"Valli Unite - Gaitù 2022","description":"\u003cp\u003e\u003cstrong\u003eGaitù 2022\u003c\/strong\u003e by \u003ca href=\"\/en-dk\/collections\/valli-unite\"\u003eValli Unite\u003c\/a\u003e is a natural wine made in Piedmont with \u003ca href=\"\/en-dk\/collections\/barbera\"\u003eBarbera\u003c\/a\u003e grapes. This hearty red wine is ideal for rich pastas and big meaty Barbeques.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction details of Gaitù:\u003c\/strong\u003e Gaitù is 100% Barbera from Valli Unite in Costa Vescovato, Piedmont, under the Colli Tortonesi DOC. The wine ferments in stainless steel, then matures for several months in cement vats. Bottled with minimal sulphur (below 40 mg\/l).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried this vintage of Gaitù by Valli Unite, but we hear it has notes of plum, sour cherry, blackberry, violet and a touch of eucalyptus.\u003c\/p\u003e","brand":"Confetti","offers":[{"title":"Default Title","offer_id":28187685159012,"sku":"MORE0535NAT","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Valli-Unite---Gaitu.png?v=1595840853"},{"product_id":"valli-unite-derthona-2017","title":"Valli Unite - Derthona 2022","description":"\u003cp\u003e\u003cstrong\u003eDerthona 2022\u003c\/strong\u003e by \u003ca href=\"\/en-dk\/collections\/valli-unite\"\u003eValli Unite\u003c\/a\u003e is a natural wine made in Piedmont with the slightly aromatic \u003ca href=\"\/en-dk\/collections\/timorasso\"\u003eTimorasso\u003c\/a\u003e grape. Here in this vintage acidity is more prevalent, but overall the wine is not too expressive on the fruit\u003c\/p\u003e","brand":"Confetti","offers":[{"title":"Default Title","offer_id":28187685290084,"sku":"MORE0537NAT","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Valli-Unite---Derthona.png?v=1595840768"},{"product_id":"mirco-mariotti-smarazen","title":"Mirco Mariotti - Smarazen","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSmarazen\u003c\/strong\u003e by \u003cstrong\u003eMirco Mariotti\u003c\/strong\u003e is a Pet-Nat sparkling wine we adore, made in Emilio-Romagna, Italy. It's nicely saline, minerally and a \u003cstrong\u003eREFRESHING pet-nat!\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade with a blend of Malvasia and Trebbiano, this fizz is crisp, but still has a slight twang. This wine really is\u003cstrong\u003e great value\u003c\/strong\u003e for its\u003c\/span\u003e\u003cspan\u003e low price. We found interesting notes of coffee flavoured jelly beans on the nose, leading to wet stone and more citric elements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Confetti","offers":[{"title":"Default Title","offer_id":28187685322852,"sku":"MORE0538NAT","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Smarazen.png?v=1665503785"},{"product_id":"mirco-mariotti-set-e-mez-2017","title":"Mirco Mariotti - Set e Mez","description":"\u003cp\u003e\u003cstrong\u003eSet e Mez\u003c\/strong\u003e by \u003ca href=\"\/en-dk\/collections\/mirco-mariotti\"\u003eMirco Mariotti\u003c\/a\u003e is a natural sparkling wine, a Pet Nat, made in Emilia-Romagna with 100%  Fontana grapes, which are native to this North Italian region\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSet e Mez is all about fun!  Expect this to be a good value sparking Rose from Emilia-Romagna, with a fruity, and somewhat quirky flavour profile. Expect touches of aniseed, raspberry, white pepper, cream, lime\u003c\/span\u003e\u003c\/p\u003e","brand":"Confetti","offers":[{"title":"Default Title","offer_id":28187685355620,"sku":"MORE0539NAT","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Set-E-Mez-Pet-Nat-Mirco-Mariotti.png?v=1726421097"},{"product_id":"mirco-mariotti-surlie-2017","title":"Mirco Mariotti - Surlié","description":"\u003cp\u003e\u003cstrong\u003eSurlié\u003c\/strong\u003e by \u003ca href=\"\/en-dk\/collections\/mirco-mariotti\"\u003eMirco Mariotti\u003c\/a\u003e is a sparkling Pet Nat wine, made in Emilia-Romagna with \u003ca href=\"\/en-dk\/collections\/fortana\"\u003eFortana\u003c\/a\u003e grapes, which are taken from old vines aged between 50-70 years old. Think of this a little bit like a Lambrusco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction details of Surlié:\u003c\/strong\u003e Surlié comes from Mirco Mariotti in Emilia-Romagna and is made from Fortana grapes off old vines between 50 and 100 years old, rooted in very sandy soils. The grapes are hand-harvested, destemmed, pressed and macerated with their skins for around 10 days. The wine finishes fermentation in bottle for natural sparkle, with low alcohol and a touch of residual sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried this vintage of Surlié by Mirco Mariotti, but we hear it has notes of red fruit, white pepper, minerality and a saline finish.\u003c\/p\u003e","brand":"Confetti","offers":[{"title":"Default Title","offer_id":28187685388388,"sku":"MORE0540NAT","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Surlie.png?v=1570042108"},{"product_id":"la-stoppa-trebbiolo-rosso","title":"La Stoppa - Trebbiolo Rosso (24\/25)","description":"\u003cp\u003e\u003cstrong\u003eTrebbiolo Rosso NV (2024\/2025)\u003c\/strong\u003e by \u003ca href=\"\/en-dk\/collections\/la-stoppa\"\u003eLa Stoppa\u003c\/a\u003e is a very popular natural red wine made in the Emilia-Romagna region of North Italy with regional \u003ca href=\"\/en-dk\/collections\/barbera\"\u003eBarbera\u003c\/a\u003e and \u003ca href=\"\/en-dk\/collections\/bonarda\"\u003eBonarda\u003c\/a\u003e grapes. It is considered the \u003cstrong\u003eentry level La Stoppa wine \u003c\/strong\u003eand less serious than other wines they make, such as Macchiona, Ageno or Barbera. We also usually have older vintages of those available.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow does Trebbiolo by La Stoppa taste?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTrebbiolo Rosso is always slightly spicy, light and with excellent acidity making it perfect for pretty much all foods, especially BBQ meats, pizza and red pasta dishes. This wine is similar to Puszta Libre by Claus Preisinger in the sense it is excellent value, not too heavy and works with most things.\u003c\/p\u003e\n\u003cp\u003eExpect this non vintage blend of 2025 \u0026amp; 2025 to have slightly sour cherry notes, mild herbs, pepper, baked apple.\u003c\/p\u003e\n\u003cp\u003eThis winning red wine from La Stoppa is one of the most popular wines on our shop... and for good reason!\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La_Stoppa_fdad303c-f2f5-47f1-a0e5-8334efc96145_600x600.jpg?v=1722353777\" alt=\"La Stoppa Trebbiolo\"\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eHow is La Stoppa \"Trebbiolo\" wine made?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFirst produced in 1988, this classic blend is a split between 60%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBarbera and 40% Bonarda. The vines are grown in clay and silt soils, which over all the parcels for this popular wine are between 10, 25 and 45 years old. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine sees a strong production with it's popularity, 60,000 bottles are made each year, depending on harvest and vintage conditions. The wine ages in both cement tanks and stainless steel, and sees around 20 days skin maceration with the red grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/220901_LaStoppa_1707-29_-_ridotta_600x600.jpg?v=1722354313\" alt=\"La Stoppa Trebbiolo Wine\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eMore info on La Stoppa\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eLa Stoppa own 58 hectares of which 30 are vineyards and 28 are woods, and have run the estate since 1973 when it was purchased by the Pantaleoni family and, since the mid-1990s, \u003cstrong\u003eElena Pantaleoni \u003c\/strong\u003ehas run the company. Elena, supported by \u003cstrong\u003eGiulio Armani who runs \u003ca href=\"\/en-dk\/collections\/denavolo\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eDenavolo\u003c\/a\u003e\u003c\/strong\u003e, has focused her work on the vineyard, which gives low yields in their chemical-free approach and poor soils.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e In the cellar, long macerations are favoured with concrete tanks and stainless steel vats, with some cuvees receiving longer aging in old wooden barrels. Minimum sulphites are used at bottling, if needed but not beforehand.\u003c\/span\u003e\u003c\/p\u003e","brand":"Confetti","offers":[{"title":"Default Title","offer_id":28187685453924,"sku":"MORE0541NAT","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/La-Stopopa---Trebbiolo-Rosso-2019.png?v=1618227268"},{"product_id":"la-stoppa-vigna-del-volta-2009-0-5l-sweet","title":"La Stoppa - Vino del Volta 2024 0,5L (sweet)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Stoppa - Vino del Volta 2024  is a sweet wine from Emilia Romagna using the graope Malvasia di Candia Aromatica which will wow the table! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“Oh, but it’s a bit too sweet” are words we hear too often.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBut the key is WHEN to drink them. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAnd if not convinced already, we guarantee on our reputation that busting out a banging sweet wine with dessert at your next dinner party will WOW THE TABLE. The trick is not to drink it like a dry wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a dessert wine made with Malvasia di Candia Aromatica to crack open when you have friends over for a sit down dinner. You whip out your amazing dessert, but serve people a sip of this just before and then again to enjoy with it, and after! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe found notes of floral elements mingling with stewed apricot, vanilla, butterscotch, mint, rose water and lychee. A showstopper for the end of your meal!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrust us. You’re in for a good time. Get that apple pie in the oven…\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Confetti","offers":[{"title":"Default Title","offer_id":28187685584996,"sku":"MORE0544NAT","price":37.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/la-stoppa-vino-del-volta.png?v=1748003538"},{"product_id":"denavolo-catavela-2022","title":"Denavolo - Catavela 2024","description":"\u003cp\u003e\u003cspan\u003eCatavela 2024 by Denavolo is a wonderful, easy going Italian wine from Emilia Romagna. Made by master Guilio Armani (how is also the cellar master at La Stoppa nearby) this entry level wine to his world comes with a minimal amount of skin-contact, but it still classes as an orange, just a lightly macerated one. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect this wonderful wine to be a\u003cspan style=\"color: #000000;\"\u003e little smokey and herbal with bursts of tangerine, alongside peppery touches and a lovely, textured medium-\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003elong finish\u003c\/span\u003e with some minor tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExceptional value! \u003c\/span\u003e\u003c\/p\u003e","brand":"Confetti","offers":[{"title":"Default Title","offer_id":28187685617764,"sku":"MORE0545NAT","price":18.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Denavolo-Catavela.png?v=1771253768"},{"product_id":"denavolo-denavolo-2016","title":"Denavolo - Dinavolo 2021","description":"\u003cp\u003e\u003cstrong\u003eDinavolo 2021 \u003c\/strong\u003eby \u003ca href=\"\/en-dk\/collections\/denavolo\"\u003eDenavolo\u003c\/a\u003e is a natural wine made in Emilia-Romagna with \u003ca href=\"\/en-dk\/collections\/malvasia-di-candia-aromatica\"\u003eMalvasia Di Candia Aromatica\u003c\/a\u003e, \u003ca href=\"\/en-dk\/collections\/ortrugo\"\u003eOrtrugo\u003c\/a\u003e and \u003ca href=\"\/en-dk\/collections\/marsanne\"\u003eMarsanne\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003eTechnically, this is the big brother to Dinavolino, as it uses exactly the same grapes but is taken from calcareous soils from the highest sloping vineyards.\u003c\/p\u003e\n\u003cp\u003eBig presence with a rustic, macerated touch. Medicinal qualities, tannins and similar to some vintages of La Stoppa Ageno (he is the head winemaker there)\u003c\/p\u003e","brand":"Confetti","offers":[{"title":"Default Title","offer_id":28187685748836,"sku":"MORE0548NAT","price":27.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/dinavolo_f25b578e-b22a-4ecf-8b4f-cd9182a1c0ac.png?v=1670534642"},{"product_id":"paolo-foppiani-vino-di-fognano-2021","title":"Paolo Foppiani - Vino di Fognano bianco 2023","description":"\u003cp\u003e\u003cspan\u003ePrevious vintage was a truly beautiful orange wine. \u003cspan data-mce-fragment=\"1\"\u003eThis is a great example of a skin-contact\u003c\/span\u003e Malvasia Di Candia Aromatica\u003cspan data-mce-fragment=\"1\"\u003e from a North Italian producer in Emilia Romagna. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-mce-fragment=\"1\"\u003eAromatic \u0026amp; herbal, yet soft and delicate with a light tannic grip that makes it serious. Apricot touches mingling amongst white pepper, tangerine peel and butter\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Confetti","offers":[{"title":"Default Title","offer_id":28187685781604,"sku":"MORE0549NAT","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Vino-di-Fognano_1df13636-f2bb-449f-b020-edf678587fc5.png?v=1670534639"},{"product_id":"paolo-foppiani-vino-di-fognano-2017-rosso","title":"Paolo Foppiani - Vino di Fognano rosso","description":"\u003cp\u003e\u003cstrong\u003eVino di Fognano rosso\u003c\/strong\u003e by \u003ca href=\"\/en-dk\/collections\/paolo-foppiani\"\u003ePaolo Foppiani\u003c\/a\u003e is a natural wine made in EmiliaRomagna with \u003ca href=\"\/en-dk\/collections\/barbera\"\u003eBarbera\u003c\/a\u003e and \u003ca href=\"\/en-dk\/collections\/bonarda\"\u003eBonarda\u003c\/a\u003e grapes. Vino di Fognano is partly aided by Denavolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction details of Vino di Fognano rosso:\u003c\/strong\u003e Vino di Fognano rosso comes from Paolo Foppiani, whose family has owned the Fognano property in Bobbio (Emilia-Romagna) for around 150 years. The grapes are Barbera and Bonarda, grown on marly and calcareous soils at 250-400m altitude, farmed without synthetic chemistry since 1990. The wine is made with help from Giulio Armani of Denavolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried this vintage of Vino di Fognano rosso by Paolo Foppiani, but we hear it has notes of dark cherry, plum, gentle spice and earthy undergrowth.\u003c\/p\u003e","brand":"Confetti","offers":[{"title":"Default Title","offer_id":28187685912676,"sku":"MORE0550NAT","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Vino-di-Fognano.png?v=1670534635"},{"product_id":"canlibero-lastemma-2016","title":"Canlibero - Lastemma 2016","description":"\u003cp\u003e\u003cstrong\u003eLastemma 2016\u003c\/strong\u003e by \u003ca href=\"\/en-dk\/collections\/canlibero\"\u003eCanlibero\u003c\/a\u003e is made in Campania with 100% \u003ca href=\"\/en-dk\/collections\/falanghina\"\u003eFalanghina\u003c\/a\u003e grapes, which is well known in the region. Expect skin contact maceration and an aromatic, ripe fruit and floral elements.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":31246308999308,"sku":"MORE0764NAT","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Canlibero-Iastemma.png?v=1670534095"},{"product_id":"canlibero-pink-freud-2015","title":"Canlibero - Pink Freud 2019","description":"\u003cp\u003e\u003cstrong\u003ePink Freud 2019\u003c\/strong\u003e by \u003ca href=\"\/en-dk\/collections\/canlibero\"\u003eCanlibero\u003c\/a\u003e is  pretty punk-rock natural wine made in Campania with 100% \u003ca href=\"\/en-dk\/collections\/aglianico\"\u003eAglianico\u003c\/a\u003e grapes. Here showcased as a Rosè, expect some spicy undertones and unique flavours with bursts of red berries and whispers of blood orange\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":31246309032076,"sku":"MORE0765NAT","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Canlibero-pink_freud.png?v=1670534092"},{"product_id":"ricci-derthona-2016","title":"Ricci - Derthona 2022","description":"\u003cp\u003e\u003cstrong\u003eDerthona 2022\u003c\/strong\u003e by \u003ca href=\"\/en-dk\/collections\/ricci\"\u003eRicci\u003c\/a\u003e is a natural wine made in Piedmont with \u003ca href=\"\/en-dk\/collections\/timorasso\"\u003eTimorasso\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003eThis rich, white wine ages for 12 months in used, 700 litre acacia wood barrels.\u003c\/p\u003e\n\u003cp\u003eFlavourwise it is creamy, full bodied and with low acidity, featuring a lovely minty note, alongside subtle flavours of melon and vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details:\u003c\/strong\u003e Derthona is a wine from the Piedmont region made from Barbera. The grapes are fermented with natural yeasts for approximately 30 days on the skins. Ageing takes place in large wooden barrels, allowing the wine to develop complexity whilst retaining the freshness and fruit character characteristic of high-quality Barbera.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried the 2022 vintage of Derthona by Ricci, but we hear it has notes of dark cherry, plum, black pepper, spice, and soft tannin structure.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":31246309097612,"sku":"MORE0766NAT","price":21.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Ricci_-_Dethona.png?v=1670534087"},{"product_id":"ricci-el-matt-2014","title":"Ricci - El Matt 2020","description":"\u003cp\u003e\u003cstrong\u003eEl Matt\u003c\/strong\u003e by Ricci is a more classic styled, red natural wine, with elegance and Italian charm. El Matt is made using 100% Croatina grapes from Piedmonte, more specifically the T\u003cspan title=\"\"\u003eortonese area. This rich and deep 15% red wine is in steel in order to enhance freshness. This rustic red has big fruit notes of pomegante and\u003c\/span\u003e\u003cspan class=\"\" title=\"\"\u003e cherry with a hint of earth, and finalising with a finish of light licorice. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\" title=\"\"\u003eThis one is big at 15% and for tannin lovers\u003c\/span\u003e\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":31246309130380,"sku":"MORE0767NAT","price":17.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Ricci_-_El_Matt.png?v=1670534083"},{"product_id":"cantina-giadino-drogone-2018","title":"Cantina Giardino - Drogone 2018","description":"\u003cp\u003e\u003cstrong\u003eDrogone 2018\u003c\/strong\u003e by \u003ca href=\"\/en-dk\/collections\/cantina-giardino\"\u003eCantina Giardino\u003c\/a\u003e is a natural wine made in Campania with \u003ca href=\"\/en-dk\/collections\/aglianico\"\u003eAglianico\u003c\/a\u003e grapes, and no added sulphur.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2010 vintage: Earthy, complex, and with a clearly-aged flavour profile featuring notes of leather, plum \u0026amp; tobacco. This won't be for everyone but damn it sure kicks a punch for those who want this sort of wine. We enjoyed its complexity very much, but keep it for the right moment...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":31246309228684,"sku":"MORE0768NAT","price":31.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Cantina_Giadino_-_Drogone.png?v=1670534079"},{"product_id":"ferdinando-principiano-dosset","title":"Ferdinando Principiano  - Dosset 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDolcetto, which means ‘little sweet one’ , in the Langhe region of Piedmonte. Expect structure despite low alcohol and big fruit dominance with notes of dried herbs and even liquorice dancing in the background amongst cherries, violets and an earthy rusticity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":31246309752972,"sku":"MORE0772NAT","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Dosset.png?v=1670534063"},{"product_id":"ferdinando-principiano-langhe-nebbiolo-2018","title":"Ferdinando Principiano  - Langhe Nebbiolo 2023","description":"\u003cp\u003e\u003cstrong\u003eLanghe Nebbiolo 2022\u003c\/strong\u003e by \u003ca href=\"\/en-dk\/collections\/ferdinando-principiano\"\u003eFerdinando Principiano\u003c\/a\u003e is a natural wine made in Piedmont with \u003ca href=\"\/en-dk\/collections\/nebbiolo\"\u003eNebbiolo\u003c\/a\u003e grapes. This is a classic red wine, spicy and sexy, refined and complex.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePlease note this is the 2023 vintage, not the 2018 as the photo suggests\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":31246309785740,"sku":"MORE0773NAT","price":26.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Ferdinando_Principiano_-_Nebbiolo.png?v=1670534060"},{"product_id":"ferdinando-principiano-barolo-2015","title":"Ferdinando Principiano  - Barolo 2021","description":"\u003cp\u003e\u003cstrong\u003eBarolo 2021\u003c\/strong\u003e by \u003ca href=\"\/en-dk\/collections\/ferdinando-principiano\"\u003eFerdinando Principiano\u003c\/a\u003e is a 13.5% natural wine made in Piedmont with the local, highly prized \u003ca href=\"\/en-dk\/collections\/nebbiolo\"\u003eNebbiolo\u003c\/a\u003e grapes. Expect violets, red berries, pepper, tobacco and a plummy, liquorice, spicy kick.\u003c\/p\u003e\n\u003cp\u003eChewy tannins, which are present but also delicate. Still young\u003c\/p\u003e\n\u003cp\u003eLike most Barolo, this elegant, classic in style yet still natural wine will age gracefully, but is made in a way which is fresh and approachable in its youth\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details:\u003c\/strong\u003e Principiano's Barolo comes from vineyards in Monforte d'Alba and Serralunga in Piedmont. The soils are limestone, clay, and sand. Some of the Nebbiolo vines date back to 1934. Fermentation happens in stainless steel. The wine is aged in large wooden barrels — 20 to 40 hectolitres — for an extended period, allowing gradual extraction and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried the 2021 vintage of Barolo by Ferdinando Principiano, but we hear it has notes of cherry, tar, licorice, roses, and considerable tannin structure.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":31246309851276,"sku":"MORE0774NAT","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Ferdinando_Principiano_-_barolo.png?v=1670534057"},{"product_id":"valli-unite-rosso-du-2017","title":"Valli Unite - Rosso Du","description":"Rossu Do by Valli Unite is a tasty, affordable natural red from North Italy! Made with \u003ca href=\"\/en-dk\/collections\/dolcetto\"\u003eDolcetto\u003c\/a\u003e, \u003ca href=\"\/en-dk\/collections\/croatina\"\u003eCroatina\u003c\/a\u003e and \u003ca href=\"\/en-dk\/collections\/cortese\"\u003eCortese\u003c\/a\u003e grapes, this wine is ideal for netflixing on the sofa and eating pizza with. Pour it in water glasses for extra Italian vibes.\n\u003cp\u003e\u003cstrong\u003eProduction details of Rosso Du:\u003c\/strong\u003e Rosso Du is Valli Unite's everyday red, blending Dolcetto, Croatina and a splash of Cortese for freshness. Valli Unite is a 30-family cooperative working 100 hectares in Costa Vescovato, Piedmont. The grapes ferment separately in stainless steel, then blend and age in concrete before bottling with minimal sulphur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried this vintage of Rosso Du by Valli Unite, but we hear it has notes of dark cherry, wild red berry, smoky minerality and forest floor.\u003c\/p\u003e","brand":"Confetti","offers":[{"title":"Default Title","offer_id":32128616661132,"sku":"MORE0925NAT","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/rosso-du.png?v=1585292181"},{"product_id":"mirco-marrioti-treb","title":"Mirco Mariotti - Treb","description":"\u003cp\u003e\u003cstrong\u003eTreb\u003c\/strong\u003e by \u003ca href=\"\/en-dk\/collections\/mirco-mariotti\"\u003eMirco Mariotti\u003c\/a\u003e is a natural wine made in Emilia-Romagna with \u003ca href=\"\/en-dk\/collections\/trebbiano\"\u003eTrebbiano\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003eTreb is a great value pet nat! Minerally and slightly buttery, with notes of lemonad on the nose. There is a LITTLE bit of residual sugar making it a touch sweet. It's low in aciditz and not super bubbly, more like a light frizzante. \u003c\/p\u003e","brand":"Confetti","offers":[{"title":"Default Title","offer_id":32128616792204,"sku":"MORE0926NAT","price":16.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/treb.png?v=1670533621"},{"product_id":"cantina-giardino-rosso-amphora-magnum-12-available","title":"Cantina Giardino - Rosso Amphora MAGNUM","description":"\u003cp\u003e\u003cspan\u003eCantina Giardino 'Rosso Amphora' is a magnum of Aglicanico, vinified in Amphora!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction details of Rosso Amphora:\u003c\/strong\u003e Rosso Amphora comes from Cantina Giardino in Irpinia, Campania, run by Antonio and Daniela di Gruttola. The wine works with old-vine Aglianico from Montemarano, grown on volcanic soils at high altitude. The blend includes some Barbera and Piedirosso alongside the Aglianico. After a long maceration, the wine ages for a year in handmade sandstone amphorae. Bottled with no added sulphur. This is a magnum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried this vintage of Rosso Amphora by Cantina Giardino, but we hear it has notes of violet, red fruit, blackberry seed, cherry pit and volcanic minerality.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":32705624080524,"sku":"MORE0982NAT","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Cantina-giardino---Vino-Rosso-Amphora.png?v=1670533480"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/collections\/Italy-Square.jpg?v=1783677360","url":"https:\/\/morenaturalwine.com\/en-dk\/collections\/italy.oembed?page=12","provider":"MORE Natural Wine","version":"1.0","type":"link"}