Andreas Tscheppe is one of Austria’s most exciting natural winemakers, known for his dedication to chemical-free, holistic farming. He grows Sauvignon Blanc, Morillon (Chardonnay), Gelber Muskateller, and the rare Goldmuskateller, creating wines that really showcase their unique terroir.
Wines like Blaue Libelle, Gruener Libelle, and Salamander fly off the shelves thanks to their limited production and high demand. Recently, some vintages have had a bit of residual sugar, giving them an interesting new twist. Fun fact—Andreas’ brother, Ewald Tscheppe, also makes incredible wines under the Werlitsch label nearby!
