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NATURAL WINES BY ENTRE VINYES
Entre Vinyes is Maria Barrena and Pep Tort Montserrat's winery in the Penedès, at L'Arboç in the Foix natural park. Maria also founded Azul y Garanza. They started the project in 2010, released their first vintage in 2012 and turned an old chicken coop and pigsty on Pep's family land into the winery. They work more than 15 hectares, including vines planted in 1935 that once supplied the local co-op.
Xarel-lo, Macabeu and Parellada are the backbone, alongside Muscat, Grenache and pink-skinned Xarel-lo Vermell. Fermentations are wild, in vessels from stainless steel to clay amphorae, qvevri and egg-shaped tanks. The Brisat wines are skin-contact Xarel-lo, brisat being the local term for it. Oniric Gravetat Zero is light, easy pet nat, Cava Funambul Reserva is a Brut Nature with no dosage, and Oniric Muscat Dins L'ou spends nine months on its skins in eggs, from vines planted in 1947.
