Waiting for Tom Rot

Rennersistas
Country: Austria
Regions:Burgenland
Wine Type:Red
Vintage: 2019
Bottle Size: 750ml
Alcohol: 12%
€23,40 incl. 25% MOMS DenmarkClick to change country.
€31,20 per litre
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Waiting for Tom Rot is a natural wine crafted by Rennersistas, in the Burgenland region in Austria. This red wine is made with Blaufränkisch, Pinot Noir and Zweigelt grapes.

Production details of Waiting for Tom Rot: Waiting for Tom Rot is made by Stefanie and Georg Renner at Rennersistas in Gols, Burgenland. The name is a nod to Tom Lubbe of Matassa and Tom Shobrook, who mentored the siblings in low-intervention winemaking. The blend is Blaufränkisch, Pinot Noir and Zweigelt. Roughly 2/3 of the grapes are destemmed and 1/3 whole-cluster, with a mix of direct-press lots and 3- to 9-day macerations, all fermented and aged in 225 to 500-litre used oak barrels.

Tasting Notes: We have not yet tried this vintage of Waiting for Tom Rot by Rennersistas, but we hear it has notes of cassis, cherry, blackberry, fresh mint and a touch of liquorice.

We ship every Wednesday. Order by Tuesday 10am.

Waiting for Tom Rot | Natural Wine by Rennersistas.
Rennersistas - Waiting for Tom Rot
€23,40 incl. 25% MOMS DenmarkClick to change country.
€31,20 per litre

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rennersistas

NATURAL WINES BY RENNERSISTAS

Rennersistas is the Renner family estate in Gols, near Lake Neusiedl in Burgenland. Birgit and Helmuth Renner took over in 1988, and in 2014 their daughters Stefanie and Susanne started the Rennersistas label. Today Stefanie runs it with her brother Georg, working roughly a dozen hectares by the lunar calendar. The siblings learned low-intervention winemaking from Tom Lubbe of Matassa and Tom Shobbrook in the Barossa, which is where the Waiting for Tom name comes from.

In the cellar they use plenty of whole bunches and short skin macerations, with stainless steel, amphora and used barrels, and many wines are bottled without added sulphur. Waiting for Tom Weiss, Rosé and Rot are the easy way in, Intergalactic is a five-grape white blend, and Superglitzer is a juicy red of Blaufränkisch, Rösler, St. Laurent and Zweigelt. Also try the Welschriesling, a week on the skins in amphora.

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