{"product_id":"aristotelis-ke-anthoula-australia-mandarin-2024","title":"Aristotelis Ke Anthoula (Australia) - Mandarin 2024","description":"\u003cp\u003e\u003cstrong\u003eMandarin 2024\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-dk\/collections\/aristotelis-ke-anthoula-australia\"\u003eAristotelis Ke Anthoula (Australia)\u003c\/a\u003e, in the Riverland region in \u003ca href=\"\/en-dk\/collections\/australia\"\u003eAustralia\u003c\/a\u003e. This orange wine is made with 100% \u003ca href=\"\/en-dk\/collections\/fiano\"\u003eFiano\u003c\/a\u003e grapes, a grape usually found in Italy and like many Italian grapes - has found a home in Australia\u003c\/p\u003e\n\u003cp\u003eMandarin´s grapes spent \u003cstrong\u003e6 months on skins\u003c\/strong\u003e, giving the wine a flavorful character and beautiful colour. \u003c\/p\u003e\n\u003cp class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--semibold Polaris-Text--base\"\u003e\u003cstrong\u003eAristotelis Ke Anthoula´s tasting notes: \u003c\/strong\u003eGentle grip and sunny citrus, like \u003cstrong\u003emandarins, apricots and orange blossom\u003c\/strong\u003e wrapped up in an easy flow. A textured orange wine for long tables, seafood feasts, and golden evenings. \u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMandarin from Aristotelis Ke Anthoula: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eWe use only the best-suited varieties to make Mandarin, also choosing to highlight a particular vineyard in a year that produces incredible balance of ripeness and freshness. Making an orange wine with such extended skin maceration requires very high quality fruit, this is why it changes each year. This balance is important - skins and seeds need to have a certain level of ripeness to avoid undesirable green and overly spicy notes, while acidity is needed to retain drinkability. \u003c\/p\u003e\n\u003cp\u003eEach year the process in the same - white grapes are hand destemmed and meticulously sorted removing any damaged berries and leaves. The berries are left in a combination of stainless tank and amphora for a lengthy 6 months, during which we don’t aggressively work the must, a low and slow maceration is the vibe. After this time they are gently basket pressed and the pressed juice rests in old French oak before being bottled the following vintage. \u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54828760662284,"sku":"MORE-5689-SKU","price":34.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Aristotelis-Ke-Anthoula-_Australia_---Mandarin.png?v=1787147744","url":"https:\/\/morenaturalwine.com\/en-dk\/products\/aristotelis-ke-anthoula-australia-mandarin-2024","provider":"MORE Natural Wine","version":"1.0","type":"link"}