Country: France
Regions:Languedoc
Wine Type:Orange
Vintage: 2023
Bottle Size: 750ml
Alcohol: 11%
€26,50 incl. 25% MOMS DenmarkClick to change country.
€35,33 per litre
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A Freux 2023 is a natural wine crafted by La Sorga, in the Languedoc region in France. This orange wine is made with Grenache, Grenache Blanc, Grenache Gris (21 years old vines) and Mauzac (33 years old) grapes.

Grown on Villafranchian soils in Aspiran (the estate's own vines), in the Hérault Valley, plus pudding-stone soils in Castelreng, in the high Limoux valley, a blend of two distinct terroirs.

The Grenache is hand destemmed with a 30-day maceration, while the Mauzac gets a 21-day soak; both are aged together for 10 months in a sandstone jar, with no added sulphites.

Winemaker tasting notes describe a nose of pear, roast juice and apricot. The palate is said to be elegant, with sweet spices, minerals, light tannins, and a long, very complex finish.

Who is Anthony Tortul and La Sorga?

Antony Tortul's La Sorga winery is one of the most cult operations in the Languedoc.

He started out buying grapes from local organic growers he trusted and has been doing it long enough that he now has some of his own vines too. 

For those unaware, he was one of the original founders of the Brutal!!! label, alongside Escoda Sanahuja, Mendall and Rémi Poujol… in fact he was the one who designed the iconic label himself the very same night the whole thing came together, and that was after more than a whole night's drinking! 

La Sorga wines are raw, energetic and completely their own thing - no added sulphites and full of expression.

 

We ship every Wednesday. Order by Tuesday 10am.

La Sorga - Cuvee a Freaux
La Sorga - A Freux 2023
€26,50 incl. 25% MOMS DenmarkClick to change country.
€35,33 per litre

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NATURAL WINES BY LA SORGA

La Sorga is Antony Tortul, who started in 2008 as a négociant buying grapes from Languedoc growers he trusted, and has farmed some vines of his own since 2013. His parcels range from schist in Faugères and basalt in the Hérault Valley to pudding-stone high in the Limoux valley, often with Cinsault and Grenache around 70 years old. He co-founded the Brutal!!! movement and drew its famous label himself.

He works lot by lot, with hand destemming, some whole bunches and macerations of three to six weeks, then ageing in sandstone jars or tank, with no added sulphites at any stage. Yields are tiny and most cuvées run to a thousand or two bottles. Look out for Brutal Rouge, Retour de Roy from old-vine Grenache, the Picpoul orange Maître Splinter and the Aubunite red pét-nat.

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