{"title":"Rainy Days at Home","description":"Oh the weather outside is frightful, but the fire is so delightful! Need a wine for curling up and staying warm inside while the rain falls? These natural wines are guaranteed to be both body- and soul-warming!","products":[{"product_id":"escoda-sanahuja-les-paradetes","title":"Escoda Sanahuja - Les Paradetes 2022","description":"\u003cp\u003e\u003cspan color:=\"\"\u003eThis 2022 vintage of Les Paradetes from Escoda Sanahuja is made from a blend of Grenache and Carignan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLovely wine this! Slightly smokey, toasted hazelnuts, black cherry, white pepper. Lively acidity and tingly tannins.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":28187622178916,"sku":"MORE0028NAT","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Escoda-Sanahuja---Les-Paradetes-2019.png?v=1715005819"},{"product_id":"enderle-moll-pinot-noir","title":"Enderle \u0026 Moll - ‘Basis’ Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eEnderle \u0026amp; Moll\u003c\/strong\u003e make their \u003cstrong\u003ePinot Noir\u003c\/strong\u003e 2023 in Baden, Germany.\u003c\/p\u003e\n\u003cp\u003ePlease note this is the 2023 vintage, not the one photographed.\u003c\/p\u003e\n\u003cp\u003eVibrant acidity, very light German \u003ca href=\"\/en-es\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e with a rustic nose. Forest fruit and a hint if earthiness.\u003c\/p\u003e","brand":"Suff","offers":[{"title":"Default Title","offer_id":28187635384420,"sku":"MORE0147NAT","price":19.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Enderle-and-moll-pinot-noir.png?v=1686059258"},{"product_id":"sepp-maria-muster-graf-zweigelt","title":"Sepp \u0026 Maria Muster - Graf Zweigelt 2017","description":"\u003cp\u003e\u003cspan\u003eSepp \u0026amp; Maria Muster make beautiful natural wine in their region of Styria, Austria. Their wines are full of grace, expression and a real sense of place, we love them!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Zweigelt is silky smooth and with rich fruit flavours bursting with minerality. Very nice with the age on it\u003c\/p\u003e","brand":"Suff","offers":[{"title":"Default Title","offer_id":28187651768420,"sku":"MORE0216NAT","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Sepp-Muster---Graf-Zweigelt.png?v=1574843594"},{"product_id":"sepp-maria-muster-erde","title":"Sepp \u0026 Maria Muster - Erde 2021","description":"\u003cp\u003e\u003cstrong\u003eErde (clay bottle) 2021\u003c\/strong\u003e by \u003ca href=\"\/en-es\/collections\/sepp-\u0026amp;-maria-muster\"\u003eSepp \u0026amp; Maria Muster\u003c\/a\u003e is an iconic orange wine made in Styria with \u003ca href=\"\/en-es\/collections\/sauvignon-blanc\"\u003eSauvignon Blanc\u003c\/a\u003e and \u003ca href=\"\/en-es\/collections\/morillon\"\u003eMorillon\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYes, this is a very special orange wine... offered in a beautiful clay bottle!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor serious orange wine lovers, this is a real treat and age worthy too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Suff","offers":[{"title":"Default Title","offer_id":28187654029412,"sku":"MORE0218NAT","price":69.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/maria-and-sepp-muster-erde-clay-bottle.png?v=1570037099"},{"product_id":"alta-alella-merla","title":"Alta Alella - Merla  2021","description":"\u003cp\u003e\u003cstrong\u003eMerla 2019\u003c\/strong\u003e by \u003ca href=\"\/en-es\/collections\/alta-alella\"\u003eAlta Alella\u003c\/a\u003e is a natural wine made in Alella with \u003ca href=\"\/en-es\/collections\/monastrell\"\u003eMonastrell\u003c\/a\u003e grapes.\u003c\/p\u003e","brand":"Suff","offers":[{"title":"Default Title","offer_id":28187654193252,"sku":"MORE0220NAT","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/celler-de-les-aus-MERLA.png?v=1574592433"},{"product_id":"monte-dall-ora-camporenzo","title":"Monte Dall´Ora - Valpolicella Superiore 'Camporenzo' 2020","description":"\u003cp\u003e\u003cstrong\u003eCamporenzo 2020\u003c\/strong\u003e by \u003ca href=\"\/en-es\/collections\/monte-dall%C2%B4ora\"\u003eMonte Dall´Ora\u003c\/a\u003e is a 13% natural red wine made in Veneto, Italy with \u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e50% Corvina, 20% Corvinone, 20% Rondinella, 10% Molinara grapes.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine ages for 10 months in 25-hl botti (wooden barrels made of Slovenian oak). After bottling, it ages for at least two years in the bottle before release. \u003c\/p\u003e\n\u003cp\u003eExpect a full body and smooth velvety finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details:\u003c\/strong\u003e Camporenzo is a Valpolicella Superiore from a specific vineyard site. The blend of Corvina, Corvinone, Rondinella, and Oseleta reflects the terroir of the vineyard. Fermentation happens in stainless steel, followed by ageing in large wooden barrels. The wine spends sufficient time in wood to build complexity without losing freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried the 2020 vintage of Valpolicella Superiore 'Camporenzo' by Monte Dall'Ora, but we hear it has notes of red cherry, earth, spice, herbs, and smooth tannin.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187656454244,"sku":"MORE0246NAT","price":30.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Monte_Dall_Ora_-_Valpolicella.png?v=1570042242"},{"product_id":"monte-dall-ora-sausto","title":"Monte Dall´Ora - Saustò 2018","description":"\u003cp\u003e\u003cstrong\u003eSaustò 2017\u003c\/strong\u003e by \u003ca href=\"\/en-es\/collections\/monte-dall%C2%B4ora\"\u003eMonte Dall´Ora\u003c\/a\u003e is a natural wine made in Veneto with \u003ca href=\"\/en-es\/collections\/corvina\"\u003eCorvina\u003c\/a\u003e, \u003ca href=\"\/en-es\/collections\/corvinone\"\u003eCorvinone\u003c\/a\u003e, \u003ca href=\"\/en-es\/collections\/rondinella\"\u003eRondinella\u003c\/a\u003e, \u003ca href=\"\/en-es\/collections\/molinara\"\u003eMolinara\u003c\/a\u003e, \u003ca href=\"\/en-es\/collections\/croatino\"\u003eCroatino\u003c\/a\u003e and \u003ca href=\"\/en-es\/collections\/oseleta\"\u003eOseleta\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis big, red Italian wine Sausto is re-fermented on the pomace of recioto and will feature big fruity tones, alongside jammy touches and hints of graphite. Please note the label on the photo will display a different vintage \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details:\u003c\/strong\u003e Saustò is a wine from Valpolicella made using the ripasso method. The blend contains Corvina, Corvinone, Rondinella, and Oseleta. After initial fermentation, the wine is refermented on the dried grape skins from Amarone production, building body and complexity. Ageing happens in large wooden vessels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried the 2018 vintage of Saustò by Monte Dall'Ora, but we hear it has notes of dark cherry, plum, spice, dried herbs, and moderate tannin structure from the ripasso process.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187656945764,"sku":"MORE0247NAT","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Monte_dall_Ora_-_Sausto.png?v=1570042242"},{"product_id":"monte-dall-ora-stropa","title":"Monte Dall´Ora - Stropa Amarone 2015","description":"\u003cp\u003eMonte Dall´Ora - Stropa Amarone 2015 is a classic, premium aged Italian wine from Veneto, which as is with Amarone wine is made with dried grapes to achieve that characteristic, big concentrated flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Corvina 50%, Corvinone 20%, Rondinella 20%, Molinara, Croatina and Dindarella 10%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyard:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e on the Castelrotto hill in the municipality of San Pietro in Cariano, Valpolicella Classica area, 150-200 meters above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e calcareous-calcarenitic of Eocene origin, south-east exposure\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVine training:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Veronese pergola with rows of married vines, where the vines are supported by tall trees (mulberry, almond, ash, and field maples). We have maintained the tradition of tying the shoots with willow shoots (stropa), which are much more resistant and flexible against the strong winter winds that blow through this hill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAverage age of vines:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mixed from 25 to 70 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyard cultivation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e organic and biodynamic agriculture\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Manual harvest from mid-September, selection of the best bunches in wooden trays placed in the fruit cellar to dry naturally for 3 months\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVinification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e destemming, maceration and spontaneous fermentation in open vats for approximately 30 days with hand-pressing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in 25hl oak barrels for 4 years and in bottle for at least 36 months\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDescription:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deep red in color, it displays broad curves in the glass, thanks to its superior alcohol content. The nose recalls dried grapes, with complex and iridescent aromas, finishing with complex and refined spicy notes and balsamic hints. On the palate, it is fleshy, enveloping, and very persistent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePairing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e a wine to pair with mature cheeses, but also with complex dishes such as game and braised meats, a slow wine to dedicate time and serenity to tasting.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187656978532,"sku":"MORE0248NAT","price":115.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Stropa-amarone_1.png?v=1685461996"},{"product_id":"monte-dall-ora-saseti","title":"Monte Dall´Ora - Saseti 2023","description":"\u003cp\u003e\u003cstrong\u003eSaseti 2023\u003c\/strong\u003e by \u003ca href=\"\/en-es\/collections\/monte-dall%C2%B4ora\"\u003eMonte Dall´Ora\u003c\/a\u003e is a natural wine made in Veneto with \u003ca href=\"\/en-es\/collections\/corvina\"\u003eCorvina\u003c\/a\u003e, \u003ca href=\"\/en-es\/collections\/corvinone\"\u003eCorvinone\u003c\/a\u003e, \u003ca href=\"\/en-es\/collections\/rondinella\"\u003eRondinella\u003c\/a\u003e and \u003ca href=\"\/en-es\/collections\/molinara-y-oseleta\"\u003eMolinara Y Oseleta\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp data-start=\"56\" data-end=\"528\"\u003ePerched on the limestone terraces of Castelrotto in the heart of Valpolicella Classica, Monte Dall’Ora farms its 25- to 70-year-old pergola-trained vines biodynamically, letting the “saseti” (“little stones”) in the soil shape the wine’s mineral pulse. Corvina and Corvinone dominate the field blend, rounded out by Rondinella, Molinara and the heirloom Oseleta, all harvested by hand from southeast-facing slopes between 70 – 200 m high.\u003c\/p\u003e\n\u003cp data-start=\"530\" data-end=\"881\"\u003eThe 2023 was fermented spontaneously with native yeasts for about a week in unlined cement and steel, with gentle punch-downs and zero sulfur during the ferment. It rested a brief three months in concrete and stainless before being bottled unfiltered with only a whisper of SO₂, keeping alcohol to a nimble 12,5 %.\u003c\/p\u003e\n\u003cp data-start=\"530\" data-end=\"881\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca href=\"https:\/\/montedallora.com\/prodotto\/valpolicella-classico-d-o-c-2017-saseti\/\" rel=\"noopener noreferrer\" alt=\"https:\/\/montedallora.com\/prodotto\/valpolicella-classico-d-o-c-2017-saseti\/\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between overflow-hidden\"\u003e\u003cspan class=\"max-w-full grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003eIn the glass we hear it is a vivid ruby, offering notes of sour cherry, raspberry and wild herbs, laced with dried rose, citrus peel and a saline snap. Bright acidity, fine powdery tannins and a stony finish make it dangerously drinkable—think of it as a chill-worthy, high-definition snapshot of Valpolicella’s hills in a generous vintage.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1251\" data-end=\"1419\"\u003eServe lightly chilled alongside charcuterie, mushroom risotto or a Margherita pizza\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187657011300,"sku":"MORE0249NAT","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/montre_dall_ora_oltre_al_cuore_solo_queste.png?v=1570042242"},{"product_id":"al-di-la-del-fiume-fricando","title":"Al Di La´ Del Fiume - Fricandó","description":"\u003cp\u003e\u003cstrong\u003eFricandó\u003c\/strong\u003e by \u003ca href=\"\/en-es\/collections\/al-di-la-del-fiume\"\u003eAl Di La Del Fiume\u003c\/a\u003e is a natural wine made in Emilia-Romagna with \u003ca href=\"\/en-es\/collections\/albana\"\u003eAlbana\u003c\/a\u003e and \u003ca href=\"\/en-es\/collections\/elbling\"\u003eElbling\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003eThis was actually one of the first Orange wines we tried. Complex, tangy, herbal and structured with some tannic grip.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187657535588,"sku":"MORE0261NAT","price":26.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Fricando.png?v=1570042240"},{"product_id":"croci-valtolla","title":"Croci - Valtolla (Rosso)","description":"\u003cp\u003eCroci 'Valtolla' is a delightful, crunchy red blend of 60% Barbera and 40% Bonarda aka Croatina from Croci - perfect with cheeseboards or hearty pasta dishes!\u003c\/p\u003e\n\u003cp\u003e The grapes are macerated for 25-30 days on the skins and aged in cement vats.\u003c\/p\u003e\n\u003cp\u003eCroci states that Val Tolla was the ancient name for the middle Arda Valley, where vines have been cultivated since Roman times. It is made from Barbera and Bonarda (Croatina) grapes, traditionally grown on our hills. The fully ripe grapes are hand-picked into small crates and vinified by macerating on the skins for approximately thirty days.\u003c\/p\u003e\n\u003cp\u003eThe rustic wine expresses characteristic vinous and mature notes, and is fresh and structured on the palate.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187657601124,"sku":"MORE0263NAT","price":21.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/croci-valtolla.png?v=1753878970"},{"product_id":"monastero-trappiste-vitorchiano-coenobium-ruscum","title":"Monastero Trappiste Vitorchiano - Coenobium Ruscum 2024","description":"\u003cp\u003e\u003cstrong\u003eCoenobium Ruscum 2024\u003c\/strong\u003e by \u003ca href=\"\/en-es\/collections\/monastero-trappiste-vitorchiano\"\u003eMonastero Trappiste Vitorchiano\u003c\/a\u003e is a natural wine made in Lazio with 45% \u003ca href=\"\/en-es\/collections\/trebbiano\"\u003eTrebbiano\u003c\/a\u003e, 35% \u003ca href=\"\/en-es\/collections\/malvasia\"\u003eMalvasia\u003c\/a\u003e and 20% \u003ca href=\"\/en-es\/collections\/verdicchio\"\u003eVerdicchio\u003c\/a\u003e grapes. This white wine is grown and vinified by nuns in a monastary!\u003c\/p\u003e\n\u003cp\u003eThis orange wine will have floral touches, nice aromatics and a slight tannic grip\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Monastero Trappiste Vitorchiano - natural wines made by nuns!\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAmid Lazio’s volcanic tufa soils, the Cistercian Trappist nuns of Vitorchiano treat winemaking as a form of liturgy. Guided by Giampiero Bea, they hand-tend decades-old vines, ferment with wild yeasts and bottle without frills. The result is “Coenobium,” an amber-tinged, skin-contact white, and “Benedic,” a savoury red—both rustic, quietly oxidative and as honest as the cloister that raises them.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187657961572,"sku":"MORE0270NAT","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Monache_trappiste_-_coenobium_ruscum.png?v=1570042242"},{"product_id":"monastero-trappiste-vitorchiano-benedic","title":"Monastero Trappiste Vitorchiano - Benedic 2020","description":"\u003cp\u003e\u003cstrong\u003eBenedic 2020\u003c\/strong\u003e by \u003ca href=\"\/en-es\/collections\/monastero-trappiste-vitorchiano\"\u003eMonastero Trappiste Vitorchiano\u003c\/a\u003e is a natural red wine made in Lazio with \u003ca href=\"\/en-es\/collections\/sangiovese\"\u003eSangiovese\u003c\/a\u003e and \u003ca href=\"\/en-es\/collections\/ciliegiolo\"\u003eCiliegiolo\u003c\/a\u003e grapes. The wine is made by Italian nuns, guided by natural winemaker \u003cmeta charset=\"utf-8\"\u003eGiampiero Bea.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting notes of Benedic 2020 from American wine importer Rosenthal:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\"The sisters produce a scant amount of red wine: a charming blend of equal parts Sangiovese and Ciliegiolo called “Benedic.” Despite a two-week maceration, “Benedic” is typically a beautifully pale, translucent wine. Registering just 11% alcohol, its color is calm, soft, and almost coppery—one can sense its gentle nature just from looking at it. A pure, honest nose of red licorice, dried leaves, and fresh pipe tobacco introduces an ethereal caress of a palate with almost no detectable tannins. “Benedic” is a pretty, tasty, plain-speaking wine with no makeup and no pretension, and its softly floral edge puts one in the mind of springtime\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAbout Monastero Trappiste Vitorchiano - natural wines made by nuns!\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003eAmid Lazio’s volcanic tufa soils, the Cistercian Trappist nuns of Vitorchiano treat winemaking as a form of liturgy. Guided by Giampiero Bea, they hand-tend decades-old vines, ferment with wild yeasts and bottle without frills. The result is “Coenobium,” an amber-tinged, skin-contact white, and “Benedic,” a savoury red—both rustic, quietly oxidative and as honest as the cloister that raises them.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187657994340,"sku":"MORE0271NAT","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Monastero_Trappiste_-_Benedic._Vendemmia.png?v=1570042241"},{"product_id":"marco-tinessa-ognostro","title":"Marco Tinessa - Ognostro 2018","description":"\u003cp\u003e\u003cstrong\u003eOgnostro \u003c\/strong\u003e by \u003ca href=\"\/en-es\/collections\/marco-tinessa\"\u003eMarco Tinessa\u003c\/a\u003e is a natural wine made in Campania with \u003ca href=\"\/en-es\/collections\/aglianico\"\u003eAglianico\u003c\/a\u003e grapes.\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color:\"\u003eAglianico is a special grape usually found in Campania Italy, and this Ognostro is rather special indeed, as less bitter than most expressions of it. Perhaps this is as the wine is aged in clay pots, rather than oak. There are touches of balsamic going on here which make Ognostro interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color:\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details:\u003c\/strong\u003e Ognostro is an Aglianico from Campania in southern Italy. The vineyard contains vines ranging from 30 to 90 years old. Fermentation takes place in mixed vessels: fiberglass, amphorae, and concrete. This combination of vessel types contributes layers of texture and subtle differences in oxygen exposure during fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried the 2018 vintage of Ognostro by Marco Tinessa, but we hear it has notes of dark cherry, black pepper, smoke, dried herbs, and considerable tannin structure.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187658027108,"sku":"MORE0272NAT","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/ognostro.png?v=1570042241"},{"product_id":"nino-barraco-nero-d-avola","title":"Nino Barraco - Nero D´Avola 2022","description":"\u003cp\u003e\u003cstrong\u003eNero D´Avola 2022 \u003c\/strong\u003eby \u003ca href=\"\/en-es\/collections\/nino-barraco\"\u003eNino Barraco\u003c\/a\u003e is a natural wine made in the Marsala region of Sicily with red \u003ca href=\"\/en-es\/collections\/nero-d-avola\"\u003eNero D’Avola\u003c\/a\u003e grapes, typical to the island.\u003c\/p\u003e\n\u003cp\u003eThis wine is known to features notes of Mullberry and Cocoa.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187658289252,"sku":"MORE0280NAT","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/barraco_nero_d_avola.png?v=1570042243"},{"product_id":"dettori-renosu-rosso","title":"Dettori - Renosu Rosso","description":"\u003cp\u003e\u003cstrong\u003eRenosu Rosso\u003c\/strong\u003e by \u003ca href=\"\/en-es\/collections\/dettori\"\u003eDettori\u003c\/a\u003e is a natural wine made in Sardinia, Italy with Grenache (Cannelou), \u003ca href=\"\/en-es\/collections\/monica\"\u003eMonica\u003c\/a\u003e and \u003ca href=\"\/en-es\/collections\/pascale\"\u003ePascale\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003eThis is a nicely extracted wine, very fruit forward with a touch of mild residual sugar, which works well. Here a slight earthy, mushroom taste that works well.\u003c\/p\u003e\n\u003cp\u003eDettori state that \"Renosu Rosso is \u003cem\u003eour everyday red wine—-fragrant, simple, natural, the red wine to uncork with friends, for a wine glass brimming with pleasure. Renosu, which means sandy in our language, was born from the idea of the traditional custom, for everyday wines, of combining wines of different red grapes.\u003c\/em\u003e\u003cem\u003e\u003cspan class=\"vc_empty_space_inner\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003e\u003cem\u003eRenosu Rosso has a ruby colour with a garnet rim. The aromatic bouquet is defined by scents of mulberry, candied cherry, coffee powder and graphite, along with with mediterranean scents of myrtle, olive pâté and rosemary as well as pleasant and perfectly integrated vinous notes. The entry on the palate is round and immediate, promptly invigorated by the marked savoury tone and the delicate tannic texture, in a progression consistent with the olfactory sensations. Renosu Rosso is a spontaneous interpretation of exceptional typicality, accessible and satisfying at the same time.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFood pairing: Renosu Rosso is best paired with medium-structured dishes\u003c\/em\u003e\u003cbr\u003e\u003cem\u003earomatised with mediterranean herbs, as well as with medium-aged cow’s milk cheeses and cured meats, stewed lamb and rabbit. This is a versatile red wine that can also be served with seafood dishes such as complex swordfish preparations, baby octopus in tomato sauce, tasty fish soups or with Luciana-style octopus.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187658420324,"sku":"MORE0284NAT","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Dettori-Renosu-Rosso.png?v=1753882567"},{"product_id":"weingut-brand-nv-flora-pur","title":"Brand - Flora Pur","description":"\u003cp\u003eBrand ‘Flora Pur’ is a semi-carbonic wine with earthy notes and fruity touches, made using the grape Dornfelder, which does not have the best reputation but here the Brand Bros have given it a wonderful identity, true to the grape but much more interesting than how many others have done with it!\u003c\/p\u003e\n\u003cp\u003e Slightly thicker texture here and a very rich, deep colour and profile.\u003c\/p\u003e","brand":"Naturweine","offers":[{"title":"Default Title","offer_id":28187669495908,"sku":"MORE0375NAT","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/flora-pur-brand.png?v=1726428127"},{"product_id":"la-stoppa-trebbiolo-rosso","title":"La Stoppa - Trebbiolo Rosso 2023","description":"\u003cp\u003e\u003cstrong\u003eTrebbiolo Rosso 2023\u003c\/strong\u003e by \u003ca href=\"\/en-es\/collections\/la-stoppa\"\u003eLa Stoppa\u003c\/a\u003e is a very popular natural red wine made in the Emilia-Romagna region of North Italy with regional \u003ca href=\"\/en-es\/collections\/barbera\"\u003eBarbera\u003c\/a\u003e and \u003ca href=\"\/en-es\/collections\/bonarda\"\u003eBonarda\u003c\/a\u003e grapes. It is considered the \u003cstrong\u003eentry level La Stoppa wine \u003c\/strong\u003eand less serious than other wines they make, such as Macchiona, Ageno or Barbera. We also usually have older vintages of those available.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow does Trebbiolo by La Stoppa taste?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTrebbiolo Rosso is always slightly spicy, light and with excellent acidity making it perfect for pretty much all foods, especially BBQ meats, pizza and red pasta dishes. This wine is similar to Puszta Libre by Claus Preisinger in the sense it is excellent value, not too heavy and works with most things.\u003c\/p\u003e\n\u003cp\u003eExpect 2023 to have slightly sour cherry notes, mild herbs, pepper, baked apple.\u003c\/p\u003e\n\u003cp\u003eThis winning red wine from La Stoppa is one of the most popular wines on our shop... and for good reason!\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La_Stoppa_fdad303c-f2f5-47f1-a0e5-8334efc96145_600x600.jpg?v=1722353777\" alt=\"La Stoppa Trebbiolo\"\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eHow is La Stoppa \"Trebbiolo\" wine made?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFirst produced in 1988, this classic blend is a split between 60%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBarbera and 40% Bonarda. The vines are grown in clay and silt soils, which over all the parcels for this popular wine are between 10, 25 and 45 years old. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine sees a strong production with it's popularity, 60,000 bottles are made each year, depending on harvest and vintage conditions. The wine ages in both cement tanks and stainless steel, and sees around 20 days skin maceration with the red grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/220901_LaStoppa_1707-29_-_ridotta_600x600.jpg?v=1722354313\" alt=\"La Stoppa Trebbiolo Wine\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eMore info on La Stoppa\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eLa Stoppa own 58 hectares of which 30 are vineyards and 28 are woods, and have run the estate since 1973 when it was purchased by the Pantaleoni family and, since the mid-1990s, \u003cstrong\u003eElena Pantaleoni \u003c\/strong\u003ehas run the company. Elena, supported by \u003cstrong\u003eGiulio Armani who runs \u003ca href=\"\/en-es\/collections\/denavolo\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eDenavolo\u003c\/a\u003e\u003c\/strong\u003e, has focused her work on the vineyard, which gives low yields in their chemical-free approach and poor soils.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e In the cellar, long macerations are favoured with concrete tanks and stainless steel vats, with some cuvees receiving longer aging in old wooden barrels. Minimum sulphites are used at bottling, if needed but not beforehand.\u003c\/span\u003e\u003c\/p\u003e","brand":"Confetti","offers":[{"title":"Default Title","offer_id":28187685453924,"sku":"MORE0541NAT","price":18.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/La-Stopopa---Trebbiolo-Rosso-2019.png?v=1618227268"},{"product_id":"puszta-libre-claus-preisinger","title":"Claus Preisinger - Puszta Libre 2025","description":"\u003cp\u003e\u003ca data-mce-fragment=\"1\" href=\"\/en-es\/collections\/claus-preisinger\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eClaus Preisinger \u003c\/strong\u003e\u003c\/a\u003efrom Gols in Burgenland Austria, \u003cspan data-mce-fragment=\"1\"\u003emakes the brand new \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePuszta Libre 2025,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003ewhich quite simply\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eis \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eone of the best value natural red wines ever made!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat is Puszta Libre like?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003ePuszta Libre is a \u003cstrong\u003eBeaujolais-style Austrian red\u003c\/strong\u003e blend made using\u003cstrong\u003e Zweigelt\u003c\/strong\u003e and \u003cstrong\u003eSankt Laurent. \u003c\/strong\u003eIts made from super popular and very much respected producer \u003cstrong\u003eClaus Preisinger\u003c\/strong\u003e, and you should definitely drink chilled as the label suggests \"Gekühlt Servieren!\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's made in a homage to the quaffable Gamay style wines from France with some carbonic maceration and is \u003cstrong\u003es\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eo easy-going you can glug it down from the bottle... \u003c\/strong\u003eand sometimes we do!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Puszta Libre\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Claus_Preisinger_Puszta_Libre_wine_600x600.jpg?v=1722343806\"\u003e\u003c\/div\u003e\n\u003ch2\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eTasting Claus Preisinger's Puszta Libre\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis red wine is sooooo smooth. Soooo juicy. Soooo fruit forward with it's \u003cstrong\u003eforest fruit touches and black cherry elements\u003c\/strong\u003e, but also with a touch more minerality, whilst still being\u003cstrong\u003e fantastic glouglou\u003c\/strong\u003e. Puszta Libre 2025 has really exceptional value!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe autoplay=\"autoplay\" loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ZgT-IIiqHAU\" title=\"YouTube\"\u003e\u003c\/iframe\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Claus_Preisinger_Vineyard_600x600.jpg?v=1722344399\" alt=\"Claus Preisinger vineyard\"\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eInteresting fact about Puszta Libre\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe name \"Puszta Libre\" refers to the actual plains of Hungary, which are super close to this Austrian winery, and are referred to as the Puszta.\u003c\/p\u003e\n\u003cp\u003eLibre is Spanish for free, to invoke the feeling you get whilst sipping this juicy red wine. \u003c\/p\u003e\n\u003cp\u003eThe bottle shape itself it iconic as not usually used in Burgenland Austria these das, and certainly not with the label so high up... however.. this decision was made because Claus Preisingers father actually used to produce bottled wines like this, which also had a label on the top of the neck!\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Puszta Libre wine name\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Puszta_Libre_name_600x600.jpg?v=1722342130\"\u003e\u003c\/div\u003e","brand":"suuuff","offers":[{"title":"Default Title","offer_id":30161904042084,"sku":"MORE0662NAT","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Puszta-Libre---Claus-Preisinger.png?v=1725963835"},{"product_id":"patrick-bouju-mol-2021","title":"Patrick Bouju - Mol","description":"\u003cp\u003e\u003cstrong\u003eMol\u003c\/strong\u003e by \u003ca href=\"\/en-es\/collections\/patrick-bouju\"\u003ePatrick Bouju\u003c\/a\u003e \u0026amp; Justine Loiseau of Domaine la Boheme is a natural wine vinified in Auvergne with \u003ca href=\"\/en-es\/collections\/merlot\"\u003eMerlot\u003c\/a\u003e, \u003ca href=\"\/en-es\/collections\/grenache\"\u003eGrenache\u003c\/a\u003e, \u003ca href=\"\/en-es\/collections\/syrah\"\u003eSyrah\u003c\/a\u003e, \u003ca href=\"\/en-es\/collections\/carignan\"\u003eCarignan\u003c\/a\u003e, \u003ca href=\"\/en-es\/collections\/muscat\"\u003eMuscat\u003c\/a\u003e and \u003ca href=\"\/en-es\/collections\/gamay\"\u003eGamay\u003c\/a\u003e grapes, some of which are sourced elsewhere. Whilst a 2021 vintage technically it is actually a Solera system tank, so constantly filled up when possible with some grapes being from 2021 and some from newer vintages.\u003c\/p\u003e\n\u003cp\u003eThis red wine is an absolute bestseller and trust us - Mol is YUMMY! Especially with a cheeseboard! The addition of white grape Muscat is what helps lift the body of the wine to be more lighter, despite the spicier touches from the Syrah and Grenache which would usually make it quite a medium-heavy wine. Here its very, very drinkable but still has some soul!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis smooth non-vintage, Solera blend has great depth on the finish considering its fresh and youthful mouthfeel. There is a hint of spice going on here, alongside cherry, violets and blackberry. Punches well above its weight for the price.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWatch our Justine Loiseau \u0026amp; Patrick Bouju documentary\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWe visited Domaine la Boheme and filmed a little 20 minute documentary for you to learn more about the way Justine Loiseau and Patrick Bouju work, and why their wines taste so special to so many. Be sure to subscribe on Youtube for more like this in your feed.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/DKw5lAHfdrU?si=uvmQTk91H951Ms6_\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":31235853877388,"sku":"MORE0720NAT","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/3F715096-DD56-48AA-B5D1-E20D66E342DE.png?v=1726034006"},{"product_id":"ricci-el-matt-2014","title":"Ricci - El Matt 2020","description":"\u003cp\u003e\u003cstrong\u003eEl Matt\u003c\/strong\u003e by Ricci is a more classic styled, red natural wine, with elegance and Italian charm. El Matt is made using 100% Croatina grapes from Piedmonte, more specifically the T\u003cspan title=\"\"\u003eortonese area. This rich and deep 15% red wine is in steel in order to enhance freshness. This rustic red has big fruit notes of pomegante and\u003c\/span\u003e\u003cspan class=\"\" title=\"\"\u003e cherry with a hint of earth, and finalising with a finish of light licorice. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"\" title=\"\"\u003eThis one is big at 15% and for tannin lovers\u003c\/span\u003e\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":31246309130380,"sku":"MORE0767NAT","price":17.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Ricci_-_El_Matt.png?v=1670534083"},{"product_id":"cantina-giadino-drogone-2018","title":"Cantina Giardino - Drogone 2018","description":"\u003cp\u003e\u003cstrong\u003eDrogone 2018\u003c\/strong\u003e by \u003ca href=\"\/en-es\/collections\/cantina-giardino\"\u003eCantina Giardino\u003c\/a\u003e is a natural wine made in Campania with \u003ca href=\"\/en-es\/collections\/aglianico\"\u003eAglianico\u003c\/a\u003e grapes, and no added sulphur.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2010 vintage: Earthy, complex, and with a clearly-aged flavour profile featuring notes of leather, plum \u0026amp; tobacco. This won't be for everyone but damn it sure kicks a punch for those who want this sort of wine. We enjoyed its complexity very much, but keep it for the right moment...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":31246309228684,"sku":"MORE0768NAT","price":31.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Cantina_Giadino_-_Drogone.png?v=1670534079"},{"product_id":"ferdinando-principiano-dosset","title":"Ferdinando Principiano  - Dosset 2024","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDolcetto, which means ‘little sweet one’ , in the Langhe region of Piedmonte. Expect structure despite low alcohol and big fruit dominance with notes of dried herbs and even liquorice dancing in the background amongst cherries, violets and an earthy rusticity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":31246309752972,"sku":"MORE0772NAT","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Dosset.png?v=1670534063"},{"product_id":"ferdinando-principiano-langhe-nebbiolo-2018","title":"Ferdinando Principiano  - Langhe Nebbiolo 2023","description":"\u003cp\u003e\u003cstrong\u003eLanghe Nebbiolo 2022\u003c\/strong\u003e by \u003ca href=\"\/en-es\/collections\/ferdinando-principiano\"\u003eFerdinando Principiano\u003c\/a\u003e is a natural wine made in Piedmont with \u003ca href=\"\/en-es\/collections\/nebbiolo\"\u003eNebbiolo\u003c\/a\u003e grapes. This is a classic red wine, spicy and sexy, refined and complex.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePlease note this is the 2023 vintage, not the 2018 as the photo suggests\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":31246309785740,"sku":"MORE0773NAT","price":26.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Ferdinando_Principiano_-_Nebbiolo.png?v=1670534060"},{"product_id":"ferdinando-principiano-barolo-2015","title":"Ferdinando Principiano  - Barolo 2021","description":"\u003cp\u003e\u003cstrong\u003eBarolo 2021\u003c\/strong\u003e by \u003ca href=\"\/en-es\/collections\/ferdinando-principiano\"\u003eFerdinando Principiano\u003c\/a\u003e is a 13.5% natural wine made in Piedmont with the local, highly prized \u003ca href=\"\/en-es\/collections\/nebbiolo\"\u003eNebbiolo\u003c\/a\u003e grapes. Expect violets, red berries, pepper, tobacco and a plummy, liquorice, spicy kick.\u003c\/p\u003e\n\u003cp\u003eChewy tannins, which are present but also delicate. Still young\u003c\/p\u003e\n\u003cp\u003eLike most Barolo, this elegant, classic in style yet still natural wine will age gracefully, but is made in a way which is fresh and approachable in its youth\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details:\u003c\/strong\u003e Principiano's Barolo comes from vineyards in Monforte d'Alba and Serralunga in Piedmont. The soils are limestone, clay, and sand. Some of the Nebbiolo vines date back to 1934. Fermentation happens in stainless steel. The wine is aged in large wooden barrels — 20 to 40 hectolitres — for an extended period, allowing gradual extraction and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried the 2021 vintage of Barolo by Ferdinando Principiano, but we hear it has notes of cherry, tar, licorice, roses, and considerable tannin structure.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":31246309851276,"sku":"MORE0774NAT","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Ferdinando_Principiano_-_barolo.png?v=1670534057"},{"product_id":"koppitsch-touch","title":"Koppitsch - Touch 2022","description":"\u003cp\u003e\u003cstrong\u003eTouch 2022\u003c\/strong\u003e by \u003ca href=\"\/en-es\/collections\/koppitsch\"\u003eKoppitsch\u003c\/a\u003e is a natural wine made in Burgenland with \u003ca href=\"\/en-es\/collections\/welschriesling\"\u003eWelschriesling\u003c\/a\u003e and \u003ca href=\"\/en-es\/collections\/gemischter-satz\"\u003eGemischter Satz\u003c\/a\u003e grapes (which is a mixed field blend vineyard), with a \"touch\" of skin contact, but not much. 16 days on skins gives it complexity, but not too much orange wine aspects.\u003c\/p\u003e\n\u003cp\u003eKoppitsch - Touch can feature elements of reduction on the nose, so we suggest pouring into a caraffe to give it some air\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction details of Touch:\u003c\/strong\u003e Touch is made by Alexander and Maria Koppitsch in Neusiedl am See, Burgenland, on the eastern Leitha Mountains with limestone soils. The blend is 50% Welschriesling and 50% Gemischter Satz (a traditional Austrian field blend of Grüner Veltliner, Weissburgunder, Sauvignon Blanc and more). Most grapes are destemmed and ferment in open-top vats, with about 30% getting carbonic maceration. Everything blends into small oak barrels to finish ferment on gross lees for around 10 months. No temperature control. Generally bottled with zero added sulphur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried this vintage of Touch by Koppitsch, but we hear it has notes of passion fruit, mango, citrus pith, green stone fruit and a creamy salt-flecked finish.\u003c\/p\u003e","brand":"Rocket","offers":[{"title":"Default Title","offer_id":31246311882892,"sku":"MORE0788NAT","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Koppitsch---touch.png?v=1670534020"},{"product_id":"joiseph-bff-2022","title":"Joiseph - BFF 2022","description":"\u003cp\u003e\u003cstrong\u003eBFF 2022\u003c\/strong\u003e by young producer \u003ca href=\"\/en-es\/collections\/joiseph\"\u003eJoiseph\u003c\/a\u003e is a natural wine made in Burgenland with \u003ca href=\"\/en-es\/collections\/blaufrankisch\"\u003eBlaufränkisch\u003c\/a\u003e grapes. \u003cspan style=\"font-size: 0.875rem;\"\u003eNot tried this but hear it is VERY good, and this 2022 vintage is a little sparkling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction details of BFF:\u003c\/strong\u003e BFF (BlauFränkisch Forever, or Best Friends Forever) is made by Luka Zeichmann, Richard Artner and Xandl Kagl at Joiseph in Jois, Burgenland, Austria. They started in 2015 with a tiny hectare and now work nearly five. The 100% Blaufränkisch comes from their Neuberg vineyard, close to Lake Neusiedl, whose climate-moderating effect is key to the region. The wine is 1\/3 whole bunch and 2\/3 destemmed, fermented in steel for 10 days with no punchdowns and light infusion. Minimal sulphur at bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried this vintage of BFF by Joiseph, but we hear it has notes of blood orange, blackcurrant, cherry, fresh green tea leaf and a juicy spicy lift.\u003c\/p\u003e","brand":"Naturweine","offers":[{"title":"Default Title","offer_id":32128615022732,"sku":"MORE0912NAT","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Joiseph-BFF.png?v=1670533655"},{"product_id":"judith-beck-pinot-noir-bambule-2018","title":"Judith Beck - Pinot Noir Bambule 2022","description":"\u003cp\u003e\u003cstrong\u003ePinot Noir Bambule 2022\u003c\/strong\u003e by \u003ca href=\"\/en-es\/collections\/judith-beck\"\u003eJudith Beck\u003c\/a\u003e is a natural wine made in Burgenland, Austria with \u003ca href=\"\/en-es\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003eThe Bambule range features Judith Becks' best grapes and no added sulphur\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction details of Pinot Noir Bambule:\u003c\/strong\u003e Pinot Noir Bambule comes from Judith Beck's Kreuzkapelle vineyard in Mönchhof, her coolest site with the highest gravel content, where Pinot Noir takes longest to ripen. The wine is fermented 50% whole cluster for 8 days, then transferred to amphora for ageing. Zero added sulphur as is standard for the Bambule range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried this vintage of Pinot Noir Bambule by Judith Beck, but we hear it has notes of red cherry, redcurrant, soft spice and a juicy supple texture.\u003c\/p\u003e","brand":"Naturweine","offers":[{"title":"Default Title","offer_id":32128615121036,"sku":"MORE0913NAT","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Judith-Beck-Pinot-Noir-Bambule.png?v=1726420371"},{"product_id":"brand-pinot-noir-pur","title":"Brand - Pinot Noir Pur 2022","description":"\u003cp\u003e\u003cstrong\u003ePinot Noir Pur 2022 \u003c\/strong\u003eby \u003ca href=\"\/en-es\/collections\/brand-bros\"\u003eBrand Bros\u003c\/a\u003e is a natural wine made in Pfalz with \u003ca href=\"\/en-es\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e grapes. Expect big bursts of red fruits, herbal touches and some vanilla with lively acidity and typical german freshness. Very nice indeed!\u003c\/p\u003e","brand":"Naturweine","offers":[{"title":"Default Title","offer_id":33614294843532,"sku":"MORE1172NAT","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/brand-pinot-noir.png?v=1726428453"},{"product_id":"der-glucksjager-cabernet-sauvignon","title":"Der Glücksjäger - Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e by \u003ca href=\"\/en-es\/collections\/der-gl%C3%BCcksjager\"\u003eDer Glücksjager\u003c\/a\u003e is a natural wine made in Pfalz with \u003ca href=\"\/en-es\/collections\/cabernet-sauvignon\"\u003eCabernet Sauvignon\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction details of Cabernet Sauvignon (Der Glücksjäger):\u003c\/strong\u003e This Cabernet Sauvignon is made by Andreas and Cathrin Pfaffmann-Wiedemann at Der Glücksjäger in the Pfalz region of Germany. The wine ages in half-piece (Halbstück) and barrique barrels for a more complex finish. 30 hectares farmed using a lunar-calendar approach, with sulphur kept at 30-40 mg\/l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried this vintage of Cabernet Sauvignon by Der Glücksjäger, but we hear it has notes of cassis, green pepper, dried herbs, leather and a spicy peppery lift.\u003c\/p\u003e","brand":"Naturweine","offers":[{"title":"Default Title","offer_id":33614296416396,"sku":"MORE1176NAT","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/der-glucksjaeger---cabernet-sauvignon.png?v=1726759098"},{"product_id":"2naturkinder-weinschwarmer","title":"2Naturkinder - Weinschwärmer 2023","description":"\u003cp\u003e\u003cstrong\u003eWeinschwärmer\u003c\/strong\u003e by \u003ca href=\"\/en-es\/collections\/2naturkinder\"\u003e2Naturkinder\u003c\/a\u003e is a natural wine made in Franken with \u003ca href=\"\/en-es\/collections\/grauburgunder\"\u003eGrauburgunder\u003c\/a\u003e and \u003ca href=\"\/en-es\/collections\/riesling\"\u003eRiesling\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003e2Naturkinder use their own wild Bats Dung as fertiliser in their vineyards, hence why many bats feature on a lot of their labels. 75% Grauburgunder, 25% Riesling go into this wine, which has no added sulphur.\u003c\/p\u003e\n\u003cp\u003e2Naturkinder say on their website that: On our beloved Eselsberg, the hill where the Heimat Silvaner and the Fledermaus (bats) grow on, there is a big plot (almost one hectare) with two thirds Grauburgunder (Pinot Gris) and one third Riesling growing on it. 2019 was a blockbuster vintage for the Grauburgunder with a perfect balance of fruit and tannins with the Riesling pushing the acidity to the right limit.\u003c\/p\u003e\n\u003cp\u003eThe blend is dedicated to the “Weinschwärmer” (Deilephila porcellus), a beautifully coloured moth who lives in our area. Not only does that moth carry the word “wine” in its name but it’s also a delicacy for our local bats.\u003c\/p\u003e","brand":"Naturweine","offers":[{"title":"Default Title","offer_id":35094486286497,"sku":"MORE1312NAT","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/2Naturkinder---Weinschwaermer.png?v=1594899452"},{"product_id":"andi-weigand-pinot-noir","title":"Andi Weigand - Pinot Noir 2019","description":"\u003cp\u003e\u003cstrong\u003ePinot Noir 2019\u003c\/strong\u003e by \u003ca href=\"\/en-es\/collections\/andi-weigand\"\u003eAndi Weigand\u003c\/a\u003e is a natural wine made in Franken, Germany. This Pinot is aged in large wooden barrels for two years before released and features a slightly spicy note, with some forest fruit \u0026amp; cherry vibes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/morenaturalwine.com\/blogs\/natural-wine\/andi-weigand-documentary\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eWatch our Andi Weigand documentary here\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Naturweine","offers":[{"title":"Default Title","offer_id":35094487007393,"sku":"MORE1313NAT","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/andi-weigand---pinot-noir_e56c9d66-fe89-4f0f-8b1e-3629d9a91966.png?v=1670532634"},{"product_id":"piri-naturel-ponderosa","title":"PIRI Naturel - Ponderosa","description":"\u003cp\u003e\u003cspan\u003ePIRI Naturel wines are made by young up-and-coming female producer Christine Pieroth, who is developing quite a buzz in Germany!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis rosé has been sitting in our fridge for far too long waiting for us to try it, and wow- this really hits the spot! It’s interesting, different and delicious. Whilst the nose is not huge the palette really delivers. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhispers of raspberry cordial mixing with grass, lime and a hint of light smoke. All very delicate, very elegant and interesting indeed!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Naturweine","offers":[{"title":"Default Title","offer_id":35094491758753,"sku":"MORE1319NAT","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Piri-Natural---Ponderosa.png?v=1726466870"},{"product_id":"matassa-cuvee-romanissa","title":"Matassa - Cuvée Romanissa 2023","description":"\u003cp\u003e\u003cstrong\u003eCuvée Romanissa 2023\u003c\/strong\u003e by \u003ca href=\"\/en-es\/collections\/matassa\"\u003eMatassa\u003c\/a\u003e is a natural wine made in Roussillon with \u003ca href=\"\/en-es\/collections\/carignan\"\u003eCarignan\u003c\/a\u003e and \u003ca href=\"\/en-es\/collections\/lledoner-pelut-hairy-grenache\"\u003eLledoner Pelut (Hairy Grenache)\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003eThis Romanissa is less experimental than some of the wines which have made Matassa famous, but make no mistake, its a fantastic wine ideal for hearty food and cheeseboards!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction details of Cuvée Romanissa:\u003c\/strong\u003e Cuvée Romanissa is made by Tom Lubbe at Domaine Matassa in Calce, Roussillon. Lubbe (originally from South Africa, trained at Domaine Gauby) founded Matassa in 2003. The wine is a blend of Carignan and Lledoner Pelut (Hairy Grenache) from 80 to 130 year-old vines on iron-rich red schist soils. Whole-cluster ferment with 4-day maceration in fibreglass tanks, then 9 months in demi-muid barrels. The wine sits at a low 11% alcohol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried this vintage of Cuvée Romanissa by Matassa, but we hear it has notes of cinnamon cherry, cranberry, ripe redcurrant, juicy plum and a herbal lift.\u003c\/p\u003e","brand":"Naturweine","offers":[{"title":"Default Title","offer_id":35404404687009,"sku":"MORE1363NAT","price":36.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Matassa----Cuvee-Romanissa.png?v=1670532482"},{"product_id":"podere-ortica-ati-chianti","title":"Podere Ortica - Ati (Chianti) 2024","description":"\u003cp\u003e\u003cspan\u003eAti by Podere Ortica delivers exactly what you want with a food-ready Chianti, at a very fair price-point too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe have not yet tried this exact one, but the previous vintage has less ripe fruit, more dried fruit, forest floor vibes, cardamom and a hint if mint or eucalyptus alongside a sturdy tannic structure at 12.5%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Confetti","offers":[{"title":"Default Title","offer_id":35404415041697,"sku":"MORE1376NAT","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Podere-Ortica-1.png?v=1598004704"},{"product_id":"podere-ortica-ago","title":"Podere Ortica - Ago 2024","description":"\u003cp\u003e\u003cspan\u003eAgo by. Podere Ortica is a lovely Italian table red made from \u003ca href=\"\/en-es\/collections\/sangiovese\"\u003eSangiovese\u003c\/a\u003e, \u003ca href=\"\/en-es\/collections\/trebbiano\"\u003eTrebbiano\u003c\/a\u003e, \u003ca href=\"\/en-es\/collections\/canaiolo\"\u003eCanaiolo\u003c\/a\u003e and \u003ca href=\"\/en-es\/collections\/colorino\"\u003eColorino\u003c\/a\u003e grapes. Simple, easy but with some Tuscan soul and a little structure. Ago is great for pastas and pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction details of Ago:\u003c\/strong\u003e Ago comes from Podere Ortica, a 7-hectare estate in the Chianti area of Tuscany. The blend uses Sangiovese, Trebbiano, Canaiolo and Colorino. The grapes are hand-harvested, destemmed and given short macerations to keep the wine light and drinkable. The wine is clarified naturally using the winter cold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried this vintage of Ago by Podere Ortica, but we hear it has notes of fresh red cherry, plum, dried herbs and bright fruit.\u003c\/p\u003e","brand":"Confetti","offers":[{"title":"Default Title","offer_id":35802529530017,"sku":"MORE1391NAT","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Podere-Ortica---AGO.png?v=1642502644"},{"product_id":"la-stoppa-ageno-2022","title":"La Stoppa - Ageno 2022","description":"\u003cp\u003eAgeno is La Stoppa's landmark orange wine — made from \u003cstrong\u003eMalvasia di Candia Aromatica, Ortrugo, and Trebbiano \u003c\/strong\u003egrown on Elena Pantaleoni's 50-hectare estate in the Colli Piacentini hills of northwest Emilia-Romagna, Italy. Four months of skin maceration. A year in barrel. Two years in bottle before release. A serious orange wine for serious orange wine lovers — and the 2022 is perhaps the best vintage yet.\u003c\/p\u003e\n\u003ch2\u003eWhat is Ageno by La Stoppa — and what makes 2022 special?\u003c\/h2\u003e\n\u003cp\u003eLa Stoppa was founded in the late 19th century by a lawyer named Gian Marco Ageno — the wine carries his name. Today the estate is run by Elena Pantaleoni, who took it over in 1991, and head winemaker Giulio Armani. They farm their Emilia-Romagna estate without chemical input, using native yeasts and making no additions to the wine. Nothing leaves the estate early.\u003c\/p\u003e\n\u003cp\u003eThe grapes are co-harvested and destemmed, fermented with native yeasts in tank with around four months of skin contact, then spend a year in barrel and at least two years in bottle. Ageno typically carries the complexity — and occasional volatile acidity — of a wine that has been through a great deal. The 2022 is different.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe 2022 vintage is noticeably softer than previous releases. The volatile acidity that can characterise Ageno in warmer years is so well-integrated here that only the most discerning palate will even sense it — and most won't. Expect peppermint, tangerine, and rosemary on the nose, evolving into greater complexity and a subtle nuttiness as the glass opens. Really incredible, and genuinely our favourite recent vintage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at room temperature and give it time in the glass — this wine opens and evolves considerably. The natural partner for aged hard cheese, game, roast pork with herbs, or a long and unhurried antipasto spread.\u003c\/p\u003e","brand":"Confetti","offers":[{"title":"Default Title","offer_id":36616188821665,"sku":"MORE1489NAT","price":37.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/La-Stoppa---Ageno-2019.png?v=1670532258"},{"product_id":"la-stoppa-macchiona-2012","title":"La Stoppa - Macchiona 2002","description":"\u003cp\u003e\u003cstrong\u003eMacchiona 2002\u003c\/strong\u003e by \u003ca href=\"\/en-es\/collections\/la-stoppa\"\u003eLa Stoppa\u003c\/a\u003e is a natural wine made in Emilia-Romagna with \u003ca href=\"\/en-es\/collections\/barbera\"\u003eBarbera\u003c\/a\u003e and \u003ca href=\"\/en-es\/collections\/bonarda\"\u003eBonarda\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-2eb6f6d4-7fff-2efb-9a7d-f93d2f5e3e1c\"\u003e\u003cspan\u003eLa Stoppa is an iconic estate in Emilia Romagna, worked by Elena Pantaleoni, as well as her partner Guilio Armani who operates Denavolo wines.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eGive it a quick decant, not too long and pour in big glasses. Sediment may be thick at bottom of the bottle, so pour carefully.\u003c\/p\u003e\n\u003cp\u003eMacchiona 2002 is a beautiful aged Italian wine giving you everything you want from the aging period. Decant for a solid hour before enjoying at room temperature.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Confetti","offers":[{"title":"Default Title","offer_id":39356308029601,"sku":"MORE1863NAT","price":64.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/La-Stoppa---Macchiona-2002.png?v=1670531128"},{"product_id":"2naturkinder-black-betty","title":"2naturkinder - Black Betty 2021","description":"\u003cp\u003e\u003cstrong\u003eBlack Betty 2021\u003c\/strong\u003e by \u003ca href=\"\/en-es\/collections\/2naturkinder\"\u003e2Naturkinder\u003c\/a\u003e is a natural wine made in Franken with \u003ca href=\"\/en-es\/collections\/domina\"\u003eDomina\u003c\/a\u003e and \u003ca href=\"\/en-es\/collections\/dornfelder\"\u003eDornfelder\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n2Naturkinder farm 7 hectares, and besides their Vater \u0026amp; Sonn Cuvee, have no added sulphur added to their wines. The married couple behind 2Naturkinder feature a lot of bats on their labels, as they actually use bat dung from a nearby Bat Colony to fertilise their soil.\n\u003cp\u003e\u003cstrong\u003eProduction details of Black Betty:\u003c\/strong\u003e Black Betty is made by 2Naturkinder in Franken, Germany, run by Melanie and Michael. The wine is named after the first lamb born in their Domina vineyard. Domina, Regent and a small portion of Spätburgunder grow on shell limestone soils in Kitzingen, Sulzfeld and Volkach. They farm with a lunar-calendar approach and use bat dung from a nearby colony to fertilise the soil (which is why bats appear on many of their labels). The Regent is pressed directly and poured over Domina bunches for a touch of colour and tannin, then ages in big oak barrels before being blended with Spätburgunder aged in stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried this vintage of Black Betty by 2Naturkinder, but we hear it has notes of tart cranberry, Swedish berries, bay leaf, woody herbs and a chalky cliff-face minerality.\u003c\/p\u003e","brand":"Naturweine","offers":[{"title":"Default Title","offer_id":39365603295393,"sku":"MORE1969NAT","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/2NaturKinder-BlackBetty-finished.png?v=1670530797"},{"product_id":"carussin-barbera-d-asti-superiore-la-tranquilla-2019","title":"Carussin - Barbera d’Asti superiore ”La Tranquilla” 2019","description":"\u003cp\u003e\u003cstrong\u003eBarbera d’Asti superiore ”La Tranquilla” 2019\u003c\/strong\u003e by \u003ca href=\"\/en-es\/collections\/carusin\"\u003eCarusin\u003c\/a\u003e is a natural wine made in Piedmont with \u003ca href=\"\/en-es\/collections\/barbera\"\u003eBarbera\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction details of La Tranquilla:\u003c\/strong\u003e La Tranquilla is a single-vineyard Barbera d'Asti Superiore from Carussin, sourced from old vines planted in 1978 in calcareous soil at San Marzano Oliveto. The vineyard is Guyot-trained and farmed using a lunar-calendar approach without synthetic chemistry. The grapes are hand-selected, lightly pressed, then ferment under controlled temperature with long maceration on the skins. The wine ages in large wooden barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried this vintage of La Tranquilla by Carussin, but we hear it has notes of vanilla, sour cherry, plum, raspberry and dark fruit.\u003c\/p\u003e","brand":"Confetti","offers":[{"title":"Default Title","offer_id":39365616533665,"sku":"MORE2064NAT","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Carussin-La-Tranquilla.png?v=1670530509"},{"product_id":"agricola-la-mision-pisador","title":"La Mision - Pisador (La Stoppa in Chile)","description":"\u003cp\u003e\u003cstrong\u003ePisador (La Stoppa in Chile)\u003c\/strong\u003e by \u003ca href=\"\/en-es\/collections\/agricola-la-mision\"\u003eAgricola La Mision\u003c\/a\u003e is a natural wine made in Maule with \u003ca href=\"\/en-es\/collections\/pais\"\u003ePaís \u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-2eb6f6d4-7fff-2efb-9a7d-f93d2f5e3e1c\"\u003e\u003cspan\u003eLa Stoppa is an iconic estate in Emilia Romagna, worked by Elena Pantaleoni, as well as her partner Guilio Armani who operates Denavolo wines.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInteresting concept wine from Chile, using ungrafted abandoned vineyards and receiving wine consultation from respected Italian producer \u003cstrong\u003eLa Stoppa\u003c\/strong\u003e, who are in partnership to make this wine. No added sulphur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHigh volatile acidity makes this rich wine very acidic, with a cool Mezcal note shining through. Be aware this wine is for those who enjoy volatile acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Confetti","offers":[{"title":"Default Title","offer_id":39365617254561,"sku":"MORE2067NAT","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Los-Pequenes---Pisador.png?v=1670530498"},{"product_id":"la-stoppa-camporomano-2011","title":"La Stoppa - Camporomano 2013","description":"\u003cp\u003e\u003cstrong\u003eCamporomano 2013\u003c\/strong\u003e by \u003ca href=\"\/en-es\/collections\/la-stoppa\"\u003eLa Stoppa\u003c\/a\u003e is an aged, classic style but natural wine made in Emilia-Romagna with 100% \u003ca href=\"\/en-es\/collections\/barbera\"\u003eBarbera\u003c\/a\u003e grapes, which are often more commonly found in Piedmonte. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-5433cc66-7fff-ec0a-d7f0-3ca971a533cd\"\u003e\u003cspan\u003eLa Stoppa is an iconic estate in Emilia Romagna, worked by Elena Pantaleoni, as well as her partner Giulio Armani who operates Denavolo wines. \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDespite it's age, there is also a bright freshness in this wine that we appreciate (in addition to finding a 2013 wine at this great price!). Expect depth, refinement, big fruit, tannic structure and a long finish. Enjoy with hearty food such as a tasty meat Ragu pasta or opt for a cheeseboard too, it won't let you down.\u003c\/p\u003e\n\u003cp\u003eGive it a quick decant, not too long and pour in big glasses. Sediment may be thick at bottom of the bottle, so pour carefully.\u003c\/p\u003e","brand":"Confetti","offers":[{"title":"Default Title","offer_id":39365617352865,"sku":"MORE2068NAT","price":27.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/La-Stoppa-Comporomano-2011.png?v=1726429195"},{"product_id":"lacino-chora-rosso-2019","title":"L´Acino - Chora Rosso 2021","description":"\u003cp\u003e\u003cspan style=\"color:\"\u003eChora Rosso by L'acino, is a lovely Italian red made from \u003ca href=\"\/en-es\/collections\/magliocco\"\u003eMagliocco\u003c\/a\u003e grapes, soft and rounded with a tingly tannic structure, yet still light. This wine comes from the very hot region of Sourthern region of Calabria, where there is not much Natural Wine made, to be fair. Perfect with pizza and pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details:\u003c\/strong\u003e Chora Rosso is a red wine from L'Acino in Emilia-Romagna made from a blend of local red grapes. Fermentation happens with native yeasts for an extended period on the skins — typically 4 to 6 weeks. The wine then ages in large wooden vessels, building complexity and texture without heavy oak influence. Natural winemaking throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried the 2021 vintage of Chora Rosso by L'Acino, but we hear it has notes of red cherry, earth, spice, herbs, and considerable tannin structure from extended maceration.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":39663075917985,"sku":"MORE2160NAT","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Chora-Rosso.png?v=1670530199"},{"product_id":"bressan-no3","title":"Bressan - No3 2019","description":"\u003cp\u003e\u003cstrong\u003eNo3 2019 \u003c\/strong\u003eby \u003ca href=\"\/en-es\/collections\/bressan\"\u003eBressan\u003c\/a\u003e is a natural wine made in Friuli with \u003ca href=\"\/en-es\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e, \u003ca href=\"\/en-es\/collections\/cabernet-sauvignon\"\u003eCabernet Sauvignon\u003c\/a\u003e and \u003ca href=\"\/en-es\/collections\/schioppettino\"\u003eSchioppettino\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003eExpect this to be rustic, big, bold and full of Italian soul. This is a rare find.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":39714747809953,"sku":"MORE2182NAT","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Bressan-Vintage-No3.png?v=1670530135"},{"product_id":"bressan-ego","title":"Bressan - Ego 2019","description":"\u003cp\u003e\u003cstrong\u003eEgo 2019 \u003c\/strong\u003eby \u003ca href=\"\/en-es\/collections\/bressan\"\u003eBressan\u003c\/a\u003e is a cult, rare wine made in Friuli with \u003ca href=\"\/en-es\/collections\/schioppettino\"\u003eSchioppettino\u003c\/a\u003e and \u003ca href=\"\/en-es\/collections\/cabernet-franc\"\u003eCabernet Franc\u003c\/a\u003e grapes. Whilst much of Friuli is focused on skin-contact amber wines, Bressan is known for his big reds. This wine will feature some peppery notes from the Cabernet Franc and bold, forest fruit touches from the Schioppettino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details:\u003c\/strong\u003e Ego is a red wine from Bressan in Friuli-Venezia Giulia made from a blend of indigenous red grapes. Fermentation lasts 30 to 35 days on the skins with native yeasts. The wine then ages for an extended period in mixed wooden vessels — oak, chestnut, and wild pear — building layers of complexity and subtle regional character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried the 2019 vintage of Ego by Bressan, but we hear it has notes of dark cherry, plum, spice, dried herbs, and considerable tannin structure from extended skin contact and wood ageing.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":39714748072097,"sku":"MORE2183NAT","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Bressan---EGO.png?v=1670530132"},{"product_id":"porta-del-vento-arcai-anfora-rosso-2016","title":"Porta Del Vento - ARCAI Anfora Rosso 2020 (RARE)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eARCAI Anfora Rosso 2020 (RARE)\u003c\/strong\u003e by \u003ca href=\"\/en-es\/collections\/porta-del-vento\"\u003ePorta Del Vento\u003c\/a\u003e is a natural red wine made in Sicily with 100% \u003ca href=\"\/en-es\/collections\/perricone\"\u003ePerricone\u003c\/a\u003e grapes, aged in Qvevri Amphora. Perricone is very much a forgotten grape being revitalised by passionate producers such as Porta Del Vento, as you can see in our small documentary below\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/zfbPmu6UzNY\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow does Arcai from Porta Del Vento taste?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful soulful red made from 2020 that will captivate you in its depth, grace and beautiful tannins. \u003cstrong\u003eSmokey, characterful and full of plummy fruit, tobacco box and leather.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRare bottle...only 640 bottles made...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta utf-8=\"\" charset=\"\"\u003e \u003cstrong\u003eWatch our documentary on Porta del Vento \u003ca data-mce-href=\"\"\u003eHERE\u003c\/a\u003e\u003c\/strong\u003e and subscribe on Youtube for more winemaker portraits...\u003c\/span\u003e\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":39714758951073,"sku":"MORE2213NAT","price":44.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Porta-Del-Vento---Arcai-rosso.png?v=1670530051"},{"product_id":"nino-barraco-fior-di-rosso-017","title":"Nino Barraco -Fior di Rosso 2019","description":"\u003cp\u003e\u003cspan style=\"color:\" mce-data-marked=\"1\"\u003eNino Barraco 'Fior di Rosso' is made with Nero d’Avola, grown from the west coast of Sicily, Marsala to be precise. This has lovely touches of black cherry, eucalyptus and pepper on the nose and features a tasty prune and mild sour apple twang on the palate. Nice to have it at 12%, tasty stuff.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color:\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":41040702898337,"sku":"MORE2602NAT","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Barraco---Fior-di-Rosso.png?v=1670529045"},{"product_id":"copy-of-patrick-bouju-super-b-2022","title":"Patrick Bouju - Super B 2023","description":"\u003cp\u003e\u003cstrong\u003eSuper B 2023 \u003c\/strong\u003eby \u003cstrong\u003e\u003ca href=\"\/en-es\/collections\/patrick-bouju\"\u003ePatrick Bouju\u003c\/a\u003e and Justine Loiseau\u003c\/strong\u003e of\u003cstrong\u003e Domaine la Boheme\u003c\/strong\u003e is a red made made on Granite soil in Beaujolais, from an old vineyard so Negoce \u003ca href=\"\/en-es\/collections\/gamay\"\u003eGamay\u003c\/a\u003e grapes, which are then vinified in Auvergne where they are based.\u003c\/p\u003e\n\u003cp\u003eThis Super B Gamay is utterly delicious and one of his most popular wines besides his domain fruit wines. WE LOVE IT. \u003cstrong\u003eEarthy, fruity, mineralic and complex yet utterly easy drinking. Bouju in a bottle!\u003c\/strong\u003e\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":42069052621039,"sku":"MORE2718NAT","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Patrick-Bouju-Super-B_639dce56-36aa-4e6c-8c14-d84f0c32cce9.png?v=1670528742"},{"product_id":"timo-mayer-close-planted-pinot-noir","title":"Timo Mayer - 'Close Planted' Pinot Noir","description":"\u003cp\u003e\u003cspan style=\"\" color:\u003eWow!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis 'Close Planted' Pinot Noir wine from Timo Mayer tastes amazing! So precise, so Burgundian, so concentrated in it’s cherry liquorice aromas. This an insanely fine wine, we adore it!  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWatch the review of this and the Syrah here:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\" https: target=\"\" _blank\u003e\u003cspan\u003ehttps:\/\/www.instagram.com\/p\/Cb-n3UFgaaN\/\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"\" color:\u003eFrom AustralianWine.com\u0026gt; \u003cem\u003eA self-proclaimed German farmer with a warm smile and eccentric mind, Timo left the traditional wine region where he was born and raised for Australia’s Yarra Valley. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cem\u003eOver the past couple of decades he’s helped lead the charge for elegant, interesting, complex wines that reflect the Yarra Valley’s cool climate, influencing a generation of young winemakers. These days he’s still pushing boundaries, experimenting with new varieties and throwing convention to the wind.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"\" color:\u003eHis is most known for his pinot noirs, and this one is made with closely planted vines, as the name suggests. It seems here the \u003cstrong\u003evines are 75cm apart from each other,\u003c\/strong\u003e which is rather unusual for Australia... but actually quite common in Europe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"\" color:\u003e Whole bunch fermentation, as he is known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"\" color:\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":42589034086639,"sku":"MORE2955NAT","price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Timo-Mayer---Pinot-Noir.png?v=1648908435"},{"product_id":"timo-mayer-dr-mayer-pinot-noir","title":"Timo Mayer - Dr Mayer Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eDr Mayer Pinot Noir\u003c\/strong\u003e by \u003ca href=\"\/en-es\/collections\/timo-mayer\"\u003eTimo Mayer\u003c\/a\u003e is made in Victoria, Australia and is a damn hard wine to find here in Europe. Vegetal in the best way possible, this pinot features light elegant touches, spice and an almost Burgundian presence.\u003cstrong\u003e Fantastic \u003c\/strong\u003e\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":42589034184943,"sku":"MORE2956NAT","price":62.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Dr-Mayer---Timo-Mayer-Pinot-Noir.png?v=1670528088"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/collections\/Rainy-Days-Square.jpg?v=1667586001","url":"https:\/\/morenaturalwine.com\/en-es\/collections\/rainy-days-at-home.oembed?page=3","provider":"MORE Natural Wine","version":"1.0","type":"link"}