{"product_id":"anders-frederik-steen-that-one-in-the-crowd-2024","title":"Anders Frederik Steen - That one in the crowd 2024 ONE PER ORDER","description":"\u003cp\u003e\u003cstrong\u003eThat one in the crowd 2024\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-es\/collections\/anders-frederik-steen-anne-bruun-blauert\"\u003eAnders Frederik Steen\u003c\/a\u003e, in the Ardeche region in \u003ca href=\"\/en-es\/collections\/france\"\u003eFrance\u003c\/a\u003e. This rosé wine is made with \u003ca href=\"\/en-es\/collections\/cinsault\"\u003eCinsault\u003c\/a\u003e and \u003ca href=\"\/en-es\/collections\/syrah\"\u003eSyrah\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eONE PER ORDER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnders Frederik Steen and Anne Bruun Blauert work out of Valvignères in the Ardèche, and their motto is \"Nothing added. Nothing taken away.\" No wine is ever made twice, which is why the names keep changing, each one taken from a song lyric or a line of poetry. Much of the fruit comes from Jocelyne and Gérald Oustric at Domaine du Mazel and from the Bannwarth family in Alsace, alongside their own vines at Valgrand. Long slow pressings on an old press, and a long élevage in old wood with no topping up, are the house signature. No sulphur goes in, and neither does anything else.\u003c\/p\u003e\n\u003cp\u003eThe Cinsault for this one comes from Domaine du Mazel, the Syrah off their own vines, both in the Ardèche. Anders and Anne describe it themselves:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“This is the very last part of a direct press Cinsault from Mazel, in a blend, with four days pressing of Syrah from our own vineyards. Full fermentation and close to two years of élevage in foudre. No soutirage. The wine has stayed all its time in foudre on the lees of both the fermentation and the élevage. It has given us a light-colored rosé with less of the classical fruity and floral flavors found in rosés. Instead, this wine has an interesting profile of dry bitter notes, as green olives or thyme, very Mediterranean. The two years the wine has spent on the lees in the Foudre, was just enough time, to add these bready-yeasty and autolytic flavors that we love so much.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBottled at 12.25% alcohol. The words above are their own, from the 2026 release notes, and we have not yet tried this vintage ourselves.\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":66050916417804,"sku":null,"price":23.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Anders-Frederik-Steen---That-one-in-the-crowd.png?v=1794481257","url":"https:\/\/morenaturalwine.com\/en-es\/products\/anders-frederik-steen-that-one-in-the-crowd-2024","provider":"MORE Natural Wine","version":"1.0","type":"link"}