{"title":"Carrots","description":"\u003cp\u003eCarrots 🥕 are exactly what you think they are... although did you know it is a myth they help you see in the dark? Shame..\u003c\/p\u003e","products":[{"product_id":"fruktstereo-yellow-cidermarine-cider","title":"FruktStereo - Yellow Cidermarine (cider)","description":"\u003cp\u003eOooh! Swedish Cider from some serious pioneers, who use fruit from abandoned orchards!\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color:\"\u003e\u003cb\u003eFruit\/Veg:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight:\"\u003eIngrid Marie and Mutsu 83% Carrots 15% Honey 2%\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color:\"\u003e\u003cb\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight:\"\u003eWaste apples from growers in Skåne, waste carrots from Nypling gård on Gotland and honey from Lillgården in Höör.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color:\"\u003e\u003cb\u003ePre-maceration:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight:\"\u003e4 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color:\"\u003e\u003cb\u003eResidual sugar:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight:\"\u003e5g\/l\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color:\"\u003e\u003cb\u003eInfo:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight:\"\u003eThe beverage that probably changed the most from vintage 2017 is definitely this one. Sea buckthorn last year became this year’s big veggie project with a lot of waste carrots. Starting the fermentation with the apples, adding half the carrot juice to the fermentation while half fermented by itself in a separate container creating more lactic bacteria and saltiness. Added after 2 weeks.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color:\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":32929934082188,"sku":"MORE1012NAT","price":19.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/yellow-submarine.png?v=1670533429"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/collections\/orange-wine-tasting_5c5f58ba-2d8e-40d5-8b93-54d24710f35f.jpg?v=1718866027","url":"https:\/\/morenaturalwine.com\/en-it\/collections\/carrots.oembed","provider":"MORE Natural Wine","version":"1.0","type":"link"}