{"title":"Castello Di Stefanago Wine","description":"\u003cp\u003eCastello Di Stefanago is a natural wine producer from the \u003ca href=\"\/en-it\/collections\/lombardia\"\u003eLombardia\u003c\/a\u003e region in \u003ca href=\"\/en-it\/collections\/italy\"\u003eItaly\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"castello-di-stefanago-amico-frizz","title":"Castello di Stefanago - Amico Frizz","description":"\u003cp\u003e\u003cstrong\u003eAmico Frizz\u003c\/strong\u003e by \u003ca href=\"\/en-it\/collections\/castello-di-stefanago\"\u003eCastello Di Stefanago\u003c\/a\u003e is a natural wine made in Lombardia with \u003ca href=\"\/en-it\/collections\/riesling\"\u003eRiesling\u003c\/a\u003e grapes, which is not a common find in Lombardia.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":35094484189345,"sku":"MORE1309NAT","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Amico-Fizz.png?v=1670532637"},{"product_id":"stefanago-24-ancestral","title":"Castello di Stefanago - 24 Ancestral","description":"\u003cp\u003e\u003cstrong\u003e24 Ancestral\u003c\/strong\u003e by \u003ca href=\"\/en-it\/collections\/castello-di-stefanago\"\u003eCastello di Stefanago\u003c\/a\u003e is a Brut sparkling wine, made in Lombardy with 60^ \u003ca href=\"\/en-it\/collections\/chardonnay\"\u003eChardonnay\u003c\/a\u003e, and 40% \u003ca href=\"\/en-it\/collections\/riesling\"\u003eRiesling\u003c\/a\u003e Renano grapes, grown on a mixture of clay, sand and silt. \u003c\/p\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe grapes of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"color_45 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eChardonnay and\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eRiesling Renano are manually harvested at a precise level of ripening, when the balance between acids and sugars in berries is just right to enable the vinification with the ancestral method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe grapes are gently pressed in order to prevent berries from crashing. The first pressing is selected and racked to the stainless steel vessels where the native fermentation starts. At the first winter cold, when the residual sugar is around 30 grams per liter, the fermentation stops. In spring the must is bottled and with the arrival of warm temperatures the fermentation slowly restarts. The indigenous yeasts transform the last residual sugars into a sparkling wine of fine and persistent bubbles. The wine ages in contact with its lees and after disgorgement the bottle is topped up with the same wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e \u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":42513504338159,"sku":"MORE2913NAT","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/24-ancestral-stefanago.png?v=1753794915"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/collections\/orange-wine-tasting_3cc63168-c450-4d07-b830-cb422ea3b9d4.jpg?v=1718865749","url":"https:\/\/morenaturalwine.com\/en-it\/collections\/castello-di-stefanago.oembed","provider":"MORE Natural Wine","version":"1.0","type":"link"}