{"title":"Lombardy","description":"","products":[{"product_id":"i-carpini-rugiada","title":"I Carpini - Rugiada 2023","description":"\u003cp\u003e\u003cstrong\u003eRugiada 2023 \u003c\/strong\u003eby \u003ca href=\"\/en-it\/collections\/i-carpini\"\u003eI Carpini\u003c\/a\u003e is a full bodied, rounded 14% natural wine made in Piedmonte with \u003ca href=\"\/en-it\/collections\/timorasso\"\u003eTimorasso\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe winemaker I Carpini says to expect of Rugiada 2023 \u003cem\u003e\" a sapid minerality present in the fresh air of the morning, in dew drops; the scent of flower buds, the rocks and marine brackish, with a touch of medicinal herbs and Mediterranean bushes. A wine we gladly drink when we need smiles and complicity, something refreshing and lightheartedness\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187654815844,"sku":"MORE0229NAT","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/I-Carpini-Rugiada-del-Mattino.png?v=1726763090"},{"product_id":"il-santo-rairon","title":"Il Santo - Rairon 2008","description":"\u003cp\u003e\u003cstrong\u003eRairon 2008\u003c\/strong\u003e by Il Santo \u003ca href=\"\/en-it\/collections\"\u003e\u003c\/a\u003e is a natural wine made in Lombardia with \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBarbera and Uva Rara\u003c\/span\u003e\u003ca href=\"\/en-it\/collections\"\u003e\u003c\/a\u003e grapes. Quite hard to find any information about this winery, other than it is run by \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEugenio Barbieri, who originally came from an academic background but transitioned to viticulture, focusing on natural wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe hear this rustic yet energetic red wine benefits from a decant and enchants you into its world with every sip.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187654914148,"sku":"MORE0232NAT","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/il_santo_-_rairon.png?v=1568808639"},{"product_id":"il-santo-9cento","title":"Il Santo - 9Cento 2005","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e9Centro 2005 is a blend of Barbera and Croatina from \u003cstrong\u003ePodere Il Santo\u003c\/strong\u003e, based in Lombardy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a long maceration, agricultural aspects, big tannins, big fruit and classic Italian vibes having seen some age now for 20 years...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eQuite hard to find any information about this winery, other than it is run by \u003cmeta charset=\"utf-8\"\u003eEugenio Barbieri, who originally came from an academic background but transitioned to viticulture, focusing on natural wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187654946916,"sku":"MORE0233NAT","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Podere_il_Santo_-_Cento_9.png?v=1568808598"},{"product_id":"divella-blanc-de-blancs","title":"Alessandra Divella - Blanc De Blancs NV","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"\"1\"\":2,\"\"2\"\":\"\"alessandra divella blanc de blanc\"\"}' data-sheets-userformat='{\"\"2\"\":513,\"\"3\"\":{\"\"1\"\":0},\"\"12\"\":0}'\u003e\u003cstrong\u003eAlessandra Divella's Blanc de Blancs\u003c\/strong\u003e is a sparkling natural wine made from Chardonnay in the famous Lombardy region of Italy.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eFor those unaware of \u003cstrong\u003eFranciacorta\u003c\/strong\u003e, this is a special region in Lombardy that has not been making 'Not-so-Italian-style' wine for very long - only around 60 years!\u003c\/p\u003e\n\u003cp\u003eHowever, this region stands out, as rather than make sparkling wine in the Prosecco style over in nearby Veneto (which uses the Charmant method to achieve bubbles), the producers in Franciacorta use the \u003cstrong\u003eTraditional Method exactly like producers in Champagne\u003c\/strong\u003e do - this is highly unusual in Italy!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eWhat does this mean?\u003c\/span\u003e Well, it’s a different bubble structure and could be argued is harder to achieve good results with. It generally requires more time to make, as many producers favour \u003cstrong\u003eaging their wines on the lees (the yeasts) in order to achieve a more complex flavour profile.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlessandra Divella\u003c\/strong\u003e is one such producer who is highly sought after in the natural wine world, and one sip of this wine and we think you will understand why if you have not yet tried her wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDivella\u003c\/strong\u003e and her \u003cstrong\u003eBlanc de Blanc\u003c\/strong\u003e - a wonderful Italian Traditional Method sparkling made from Chardonnay. Truly classic and whilst not cheap, one that impresses!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":31246309490828,"sku":"MORE0770NAT","price":49.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Alessandro-Divella---Blanc-de-Blanc.png?v=1681152058"},{"product_id":"barbacarlo-lino-maga-montebuono-2018","title":"Barbacarlo (Lino Maga) - Montebuono 2018","description":"\u003cp\u003e\u003cstrong\u003eMontebuono 2018\u003c\/strong\u003e by \u003ca href=\"\/en-it\/collections\/barbacarlo-(lino-maga)\"\u003eBarbacarlo (Lino Maga)\u003c\/a\u003e is a rich, red wine made in Lombardy with \u003ca href=\"\/en-it\/collections\/barbera\"\u003eBarbera\u003c\/a\u003e, \u003ca href=\"\/en-it\/collections\/croatina\"\u003eCroatina\u003c\/a\u003e, \u003ca href=\"\/en-it\/collections\/uva-rara\"\u003eUva Rara\u003c\/a\u003e and \u003ca href=\"\/en-it\/collections\/ughetta\"\u003eUghetta\u003c\/a\u003e grapes. Expect rustic touches, structure, long aging ability and depth of flavour. A classic Italian wine, made with low intervention methods.\u003c\/p\u003e\n\u003ch2 data-start=\"0\" data-end=\"64\"\u003e\u003cstrong data-start=\"0\" data-end=\"64\"\u003eBarbacarlo – the soul of Oltrepò in a single hillside bottle\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"66\" data-end=\"892\"\u003ePerched on a steep, four-hectare amphitheatre above Broni, the Barbacarlo cru has been tended by the Maga family since 1886. No herbicides, no lab yeast, no shortcuts – just Croatina, Uva Rara, Barbera and Ughetta coaxed to life by wild fermentations in ancient casks. The late Lino Maga fought for decades to defend the vineyard’s name, bottling the wine before fermentation is completely finished to lock in a gentle natural sparkle and the quirks of every harvest.\u003c\/p\u003e\n\u003cp data-start=\"66\" data-end=\"892\"\u003eToday his son Giuseppe continues the same stubborn, low-intervention approach, releasing only a few thousand bottles that can age for decades while still bursting with violet, forest-fruit and earthy spice. Barbacarlo isn’t merely a wine; it’s Lombardy’s limestone, history and rebellious spirit captured in liquid form.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e We suggest to age these iconic, big wines for a while before drinking.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":42513503813871,"sku":"MORE2924NAT","price":74.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Montebuono---Lina-Maga.png?v=1670528208"},{"product_id":"barbacarlo-lino-maga-lino-maga-montebuono-2019","title":"Barbacarlo (Lino Maga) – Montebuono 2019","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e Montebuono by \u003ca href=\"\/en-it\/collections\/barbacarlo-(lino-maga)\"\u003eBarbacarlo (Lino Maga)\u003c\/a\u003e is a red wine made in Lombardy with \u003ca href=\"\/en-it\/collections\/barbera\"\u003eBarbera\u003c\/a\u003e, \u003ca href=\"\/en-it\/collections\/croatina\"\u003eCroatina\u003c\/a\u003e, \u003ca href=\"\/en-it\/collections\/uva-rara\"\u003eUva Rara\u003c\/a\u003e and \u003ca href=\"\/en-it\/collections\/ughetta\"\u003eUghetta\u003c\/a\u003e grapes.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eExpect rustic touches, structure, long aging ability and depth of flavour. A classic Italian wine, made with low intervention methods.\u003c\/p\u003e\n\u003ch2 data-start=\"0\" data-end=\"64\"\u003e\u003cstrong data-start=\"0\" data-end=\"64\"\u003eBarbacarlo – the soul of Oltrepò in a single hillside bottle\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"66\" data-end=\"892\"\u003ePerched on a steep, four-hectare amphitheatre above Broni, the Barbacarlo cru has been tended by the Maga family since 1886. No herbicides, no lab yeast, no shortcuts – just Croatina, Uva Rara, Barbera and Ughetta coaxed to life by wild fermentations in ancient casks. The late Lino Maga fought for decades to defend the vineyard’s name, bottling the wine before fermentation is completely finished to lock in a gentle natural sparkle and the quirks of every harvest.\u003c\/p\u003e\n\u003cp data-start=\"66\" data-end=\"892\"\u003eToday his son Giuseppe continues the same stubborn, low-intervention approach, releasing only a few thousand bottles that can age for decades while still bursting with violet, forest-fruit and earthy spice. Barbacarlo isn’t merely a wine; it’s Lombardy’s limestone, history and rebellious spirit captured in liquid form.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e We suggest to age these iconic, big wines for a while before drinking.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":42513503912175,"sku":"MORE2909NAT","price":74.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Montebuono---Lina-Maga_0337742f-e0c7-4eba-8d0e-94cb85855cd7.png?v=1670528204"},{"product_id":"barbacarlo-lino-maga-lino-maga-barbacarlo-2018","title":"Barbacarlo (Lino Maga) - Barbacarlo 2018","description":"\u003cp\u003e\u003cstrong\u003eBarbacarlo 2018\u003c\/strong\u003e by Lino Mago is a classic red wine, made naturally in Lombardy with \u003ca href=\"\/en-it\/collections\/croatina\"\u003eCroatina\u003c\/a\u003e, \u003ca href=\"\/en-it\/collections\/uva-rara\"\u003eUva Rara\u003c\/a\u003e and \u003ca href=\"\/en-it\/collections\/vespolina\"\u003eVespolina\u003c\/a\u003e grapes.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eExpect rustic touches, structure, long aging ability and depth of flavour. A classic Italian wine, made with low intervention methods.\u003c\/p\u003e\n\u003ch2 data-start=\"0\" data-end=\"64\"\u003e\u003cstrong data-start=\"0\" data-end=\"64\"\u003eBarbacarlo – the soul of Oltrepò in a single hillside bottle\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"66\" data-end=\"892\"\u003ePerched on a steep, four-hectare amphitheatre above Broni, the Barbacarlo cru has been tended by the Maga family since 1886. No herbicides, no lab yeast, no shortcuts – just Croatina, Uva Rara, Barbera and Ughetta coaxed to life by wild fermentations in ancient casks. The late Lino Maga fought for decades to defend the vineyard’s name, bottling the wine before fermentation is completely finished to lock in a gentle natural sparkle and the quirks of every harvest.\u003c\/p\u003e\n\u003cp data-start=\"66\" data-end=\"892\"\u003eToday his son Giuseppe continues the same stubborn, low-intervention approach, releasing only a few thousand bottles that can age for decades while still bursting with violet, forest-fruit and earthy spice. Barbacarlo isn’t merely a wine; it’s Lombardy’s limestone, history and rebellious spirit captured in liquid form.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e We suggest to age these iconic, big wines for a while before drinking.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":42513504010479,"sku":"MORE2910NAT","price":88.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Barbacarlo---Lino-Maga.png?v=1670528200"},{"product_id":"barbacarlo-lino-maga-lino-maga-barbacarlo-2019","title":"Barbacarlo (Lino Maga) - Barbacarlo 2019","description":"\u003cp\u003e\u003cstrong\u003eBarbacarlo 2019\u003c\/strong\u003e by \u003ca href=\"\/en-it\/collections\/barbacarlo-(lino-maga)\"\u003eBarbacarlo (Lino Maga)\u003c\/a\u003e is a classic, yet natural wine made in Lombardy with \u003ca href=\"\/en-it\/collections\/croatina\"\u003eCroatina\u003c\/a\u003e, \u003ca href=\"\/en-it\/collections\/uva-rara\"\u003eUva Rara\u003c\/a\u003e and \u003ca href=\"\/en-it\/collections\/vespolina\"\u003eVespolina\u003c\/a\u003e grapes.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eExpect rustic touches, structure, long aging ability and depth of flavour. A classic Italian wine, made with low intervention methods.\u003c\/p\u003e\n\u003ch2 data-start=\"0\" data-end=\"64\"\u003e\u003cstrong data-start=\"0\" data-end=\"64\"\u003eBarbacarlo – the soul of Oltrepò in a single hillside bottle\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"66\" data-end=\"892\"\u003ePerched on a steep, four-hectare amphitheatre above Broni, the Barbacarlo cru has been tended by the Maga family since 1886. No herbicides, no lab yeast, no shortcuts – just Croatina, Uva Rara, Barbera and Ughetta coaxed to life by wild fermentations in ancient casks. The late Lino Maga fought for decades to defend the vineyard’s name, bottling the wine before fermentation is completely finished to lock in a gentle natural sparkle and the quirks of every harvest.\u003c\/p\u003e\n\u003cp data-start=\"66\" data-end=\"892\"\u003eToday his son Giuseppe continues the same stubborn, low-intervention approach, releasing only a few thousand bottles that can age for decades while still bursting with violet, forest-fruit and earthy spice. Barbacarlo isn’t merely a wine; it’s Lombardy’s limestone, history and rebellious spirit captured in liquid form.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e We suggest to age these iconic, big wines for a while before drinking.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":42513504141551,"sku":"MORE2911NAT","price":88.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Barbacarlo---Lino-Maga_65a4f592-f631-4da2-8b3f-6371362c2677.png?v=1670528197"},{"product_id":"stefanago-24-ancestral","title":"Castello di Stefanago - 24 Ancestral","description":"\u003cp\u003e\u003cstrong\u003e24 Ancestral\u003c\/strong\u003e by \u003ca href=\"\/en-it\/collections\/castello-di-stefanago\"\u003eCastello di Stefanago\u003c\/a\u003e is a Brut sparkling wine, made in Lombardy with 60^ \u003ca href=\"\/en-it\/collections\/chardonnay\"\u003eChardonnay\u003c\/a\u003e, and 40% \u003ca href=\"\/en-it\/collections\/riesling\"\u003eRiesling\u003c\/a\u003e Renano grapes, grown on a mixture of clay, sand and silt. \u003c\/p\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe grapes of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"color_45 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eChardonnay and\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eRiesling Renano are manually harvested at a precise level of ripening, when the balance between acids and sugars in berries is just right to enable the vinification with the ancestral method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe grapes are gently pressed in order to prevent berries from crashing. The first pressing is selected and racked to the stainless steel vessels where the native fermentation starts. At the first winter cold, when the residual sugar is around 30 grams per liter, the fermentation stops. In spring the must is bottled and with the arrival of warm temperatures the fermentation slowly restarts. The indigenous yeasts transform the last residual sugars into a sparkling wine of fine and persistent bubbles. The wine ages in contact with its lees and after disgorgement the bottle is topped up with the same wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e \u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":42513504338159,"sku":"MORE2913NAT","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/24-ancestral-stefanago.png?v=1753794915"},{"product_id":"alessandra-divella-blanc-de-blanc-2022","title":"Alessandra Divella - Blanc de Blanc 2018*","description":"\u003cp\u003e\u003cstrong\u003eBlanc de Blancs 2018\u003c\/strong\u003e is a natural wine crafted by female winemaker \u003ca href=\"\/en-it\/collections\/alessandra-divella\"\u003eAlessandra Divella\u003c\/a\u003e, in the Lombardy region in \u003ca href=\"\/en-it\/collections\/italy\"\u003eItaly\u003c\/a\u003e, more specifically Franciacorta. This sparkling wine, similar to Champagne in its style, is made with 100% \u003ca href=\"\/en-it\/collections\/chardonnay\"\u003eChardonnay\u003c\/a\u003e grapes which are grown with a lot of care on Alessandra's small 2 hectare estate, mostly composed of clay and limestone soils. In the cellar there are no additions and zero dosage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe hear this 2018 Blanc de Blancs is more acidic than the newer 2019, and as such, would benefit from a little aging to find more balance. This wine was disgorged in 2022\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHer vibrant wines have made her stand out as a leader of artisanal Franciacorta when it comes to naturally made sparkling wine and for good reason - these wines taste amazing and can hold up to their own when put against Champagnes.\u003c\/p\u003e\n\u003cp\u003eFor those unaware of \u003cstrong\u003eFranciacorta\u003c\/strong\u003e, this is a special region in Lombardy that has not been making 'Not-so-Italian-style' wine for very long - only around 60 years!\u003c\/p\u003e\n\u003cp\u003eHowever, this region stands out, as rather than make sparkling wine in the Prosecco style over in nearby Veneto (which uses the Charmant method to achieve bubbles), the producers in Franciacorta use the \u003cstrong\u003eTraditional Method exactly like producers in Champagne\u003c\/strong\u003e do - this is highly unusual in Italy!\u003c\/p\u003e\n\u003cp\u003e\u003cspan font-weight:=\"\"\u003eWhat does this mean? Well, it’s a different bubble structure and could be argued is harder to achieve good results with. It generally requires more time to make, as many producers favour \u003cstrong\u003eaging their wines on the lees (the yeasts) in order to achieve a more complex flavour profile.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":45263344337164,"sku":"MORE-4204-SKU","price":42.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Alessandro-Divella---Blanc-de-Blanc_84e42b40-f702-4ee6-a81d-971f211856e3.png?v=1710847847"},{"product_id":"alessandra-divella-blanc-de-blancs-2019","title":"Alessandra Divella - Blanc de Blancs 2019*","description":"\u003cp\u003e\u003cstrong\u003eBlanc de Blancs 2019\u003c\/strong\u003e is a natural wine crafted by female winemaker \u003ca href=\"\/en-it\/collections\/alessandra-divella\"\u003eAlessandra Divella\u003c\/a\u003e, in the Lombardy region in \u003ca href=\"\/en-it\/collections\/italy\"\u003eItaly\u003c\/a\u003e, more specifically Franciacorta. This sparkling wine, similar to Champagne in its style, is made with 100% \u003ca href=\"\/en-it\/collections\/chardonnay\"\u003eChardonnay\u003c\/a\u003e grapes which are grown with a lot of care on Alessandra's small 2 hectare estate, mostly composed of clay and limestone soils. In the cellar there are no additions and zero dosage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis 2019 Blanc de Blancs by Divella is more ready to drink now than per 2018, which has more acidity. It was disgorged in 2023 after spending 33 months on the lees.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDRINKS LIKE A CHARDONNAY DREAM! Complex, deep, rich and golden,\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHer vibrant wines have made her stand out as a leader of artisanal Franciacorta when it comes to naturally made sparkling wine and for good reason - these wines taste amazing and can hold up to their own when put against Champagnes.\u003c\/p\u003e\n\u003cp\u003eFor those unaware of \u003cstrong\u003eFranciacorta\u003c\/strong\u003e, this is a special region in Lombardy that has not been making 'Not-so-Italian-style' wine for very long - only around 60 years!\u003c\/p\u003e\n\u003cp\u003eHowever, this region stands out, as rather than make sparkling wine in the Prosecco style over in nearby Veneto (which uses the Charmant method to achieve bubbles), the producers in Franciacorta use the \u003cstrong\u003eTraditional Method exactly like producers in Champagne\u003c\/strong\u003e do - this is highly unusual in Italy!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat does this mean? Well, it’s a different bubble structure and could be argued is harder to achieve good results with. It generally requires more time to make, as many producers favour \u003cstrong\u003eaging their wines on the lees (the yeasts) in order to achieve a more complex flavour profile.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":45263344566540,"sku":"MORE-4205-SKU","price":51.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Alessandro-Divella---Blanc-de-Blanc_34235bde-b7f4-43a7-b798-602a2fefc7dc.png?v=1710847717"},{"product_id":"perego-perego-la-sora","title":"Perego \u0026 Perego - La Sora","description":"\u003cp\u003e\u003cstrong\u003eLa Sora\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-it\/collections\/perego-perego\"\u003ePerego \u0026amp; Perego\u003c\/a\u003e, in the Lombardy region in \u003ca href=\"\/en-it\/collections\/italy\"\u003eItaly\u003c\/a\u003e. This red wine is made with 100% \u003ca href=\"\/en-it\/collections\/croatina\"\u003eCroatina\u003c\/a\u003e grapes, and is has high acidity and LOTS OF TANNINS. \u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":45489408082188,"sku":"MORE-4280-SKU","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Petrego-_-Perego---La-Sora.png?v=1726762426"},{"product_id":"perego-perego-mephisto-cat","title":"Perego \u0026 Perego - Mephisto Cat","description":"\u003cp\u003e\u003cstrong\u003eMephisto Cat\u003c\/strong\u003e 2021 is a natural wine crafted by \u003ca href=\"\/en-it\/collections\/perego-perego\"\u003ePerego \u0026amp; Perego\u003c\/a\u003e, in the Lombardy region in \u003ca href=\"\/en-it\/collections\/italy\"\u003eItaly\u003c\/a\u003e. This orange wine is made with \u003ca href=\"\/en-it\/collections\/riesling\"\u003eRiesling\u003c\/a\u003e grapes, plus a tiny amount of \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e5% Cortese, 5% Malvasia too\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA previous vintage of this macerated wine is a little tannic, with notes of Lipton black tea, minerality and a slight metallic finish. We expect a similar profile to this one, but are yet to try it\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":45489408508172,"sku":"MORE-4281-SKU","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Perego-_-Perego---Mephistocat.png?v=1726758519"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/collections\/orange-wine-tasting_b75da1d1-915d-469d-9e26-cc3798ab3bde.jpg?v=1718866601","url":"https:\/\/morenaturalwine.com\/en-it\/collections\/lombardy.oembed","provider":"MORE Natural Wine","version":"1.0","type":"link"}