{"title":"Molinara Y Oseleta","description":"\u003cp\u003eMolinara and Oseleta are both grapes often used in the Valpolicella area in the Veneto region of Italy.\u003c\/p\u003e","products":[{"product_id":"monte-dall-ora-saseti","title":"Monte Dall´Ora - Saseti 2023","description":"\u003cp\u003e\u003cstrong\u003eSaseti 2023\u003c\/strong\u003e by \u003ca href=\"\/en-it\/collections\/monte-dall%C2%B4ora\"\u003eMonte Dall´Ora\u003c\/a\u003e is a natural wine made in Veneto with \u003ca href=\"\/en-it\/collections\/corvina\"\u003eCorvina\u003c\/a\u003e, \u003ca href=\"\/en-it\/collections\/corvinone\"\u003eCorvinone\u003c\/a\u003e, \u003ca href=\"\/en-it\/collections\/rondinella\"\u003eRondinella\u003c\/a\u003e and \u003ca href=\"\/en-it\/collections\/molinara-y-oseleta\"\u003eMolinara Y Oseleta\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp data-start=\"56\" data-end=\"528\"\u003ePerched on the limestone terraces of Castelrotto in the heart of Valpolicella Classica, Monte Dall’Ora farms its 25- to 70-year-old pergola-trained vines biodynamically, letting the “saseti” (“little stones”) in the soil shape the wine’s mineral pulse. Corvina and Corvinone dominate the field blend, rounded out by Rondinella, Molinara and the heirloom Oseleta, all harvested by hand from southeast-facing slopes between 70 – 200 m high.\u003c\/p\u003e\n\u003cp data-start=\"530\" data-end=\"881\"\u003eThe 2023 was fermented spontaneously with native yeasts for about a week in unlined cement and steel, with gentle punch-downs and zero sulfur during the ferment. It rested a brief three months in concrete and stainless before being bottled unfiltered with only a whisper of SO₂, keeping alcohol to a nimble 12,5 %.\u003c\/p\u003e\n\u003cp data-start=\"530\" data-end=\"881\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca href=\"https:\/\/montedallora.com\/prodotto\/valpolicella-classico-d-o-c-2017-saseti\/\" rel=\"noopener noreferrer\" alt=\"https:\/\/montedallora.com\/prodotto\/valpolicella-classico-d-o-c-2017-saseti\/\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between overflow-hidden\"\u003e\u003cspan class=\"max-w-full grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003eIn the glass we hear it is a vivid ruby, offering notes of sour cherry, raspberry and wild herbs, laced with dried rose, citrus peel and a saline snap. Bright acidity, fine powdery tannins and a stony finish make it dangerously drinkable—think of it as a chill-worthy, high-definition snapshot of Valpolicella’s hills in a generous vintage.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1251\" data-end=\"1419\"\u003eServe lightly chilled alongside charcuterie, mushroom risotto or a Margherita pizza\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187657011300,"sku":"MORE0249NAT","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/montre_dall_ora_oltre_al_cuore_solo_queste.png?v=1570042242"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/collections\/orange-wine-tasting_a2139e06-ca87-4bbe-9a18-c7af1276503c.jpg?v=1718866230","url":"https:\/\/morenaturalwine.com\/en-it\/collections\/molinara-y-oseleta.oembed","provider":"MORE Natural Wine","version":"1.0","type":"link"}