{"title":"PIPETTE | Wine Magazine","description":"\u003cp\u003ePIPETTE was a natural wine magazine journal featuring wine writers and wine journalists from all over the world, but edited by Rachel Signor from the \u003ca href=\"\/en-it\/collections\/adelaide-hills\"\u003eAdelaide Hills\u003c\/a\u003e region in \u003ca href=\"\/en-it\/collections\/australia\"\u003eAustralia\u003c\/a\u003e. Rachel Signor also makes Persephone Wines (later renamed to Cleopatra Wines after some legal threats against the name) and is very involved in the international natural wine scene. In our opinion, Pipette was the best natural wine publication ever made, and we hope it comes back in some form at some point.\u003c\/p\u003e","products":[{"product_id":"pipette-issue-8","title":"Pipette Issue 8","description":"\u003cp data-mce-fragment=\"\"\u003e\u003cstrong\u003e\u003cspan\u003ePerhaps the best issue we have read yet! Scroll down to read who is featured in it - we loved every article!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (oh, and we also offer the editors own wine now- Persephone Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"\"\u003e\u003cspan\u003ePipette Magazine is an independently run magazine that is all about natural wine. It is released three times a year and this is the \u003cstrong\u003ecurrent edition Issue 8 - released in February 2021.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"\"\u003eIt contains the following:\u003c\/p\u003e\n\u003cp class=\"\"\u003eCity guides to \u003cstrong\u003eMelbourne and Sydney.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eA long, fascinating interview with Austrian winemaking iconoclast \u003ca title=\"\" target=\"\"\u003e\u003cstrong\u003eChristian Tschida\u003c\/strong\u003e\u003c\/a\u003e; a “day in the life” during harvest at Abruzzo winery \u003ca title=\"\" target=\"\"\u003e\u003cstrong\u003eLammidia\u003c\/strong\u003e\u003c\/a\u003e; a personal account of receiving a \u003cstrong\u003enatural wine delivery by boat \u003c\/strong\u003ein Copenhagen; the story behind Australian winemaker \u003cstrong\u003eJordy Kay’\u003c\/strong\u003es foray into compostable plastic wrap; the story of \u003cstrong\u003e\u003ca title=\"\" target=\"\"\u003eJauma Wines\u003c\/a\u003e’\u003c\/strong\u003e new farm and yoga studio, also in Australia; a profile on \u003ca title=\"\" target=\"\"\u003e\u003cstrong\u003eAnders Frederik Steen\u003c\/strong\u003e \u003c\/a\u003eand Anne Bruun Blauert; the story of \u003ca title=\"\" target=\"\"\u003e\u003cstrong\u003eMaria and Alex Koppitsch’s\u003c\/strong\u003e\u003c\/a\u003e natural winery in the Burgenland.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAn in-depth article about \u003cstrong\u003ehow importers are considering labor ethics\u003c\/strong\u003e and transparency, and a \u003cstrong\u003epoem\u003c\/strong\u003e for natural wine lovers.\u003c\/p\u003e\n\u003cp class=\"\"\u003eInternational Delivery Available\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":39286177497249,"sku":"MORE1861NAT","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Pipette-8.png?v=1670531135"},{"product_id":"pipette-issue-9","title":"Pipette Issue 9","description":"\u003cp data-mce-fragment=\"\"\u003e\u003cstrong\u003e\u003cspan\u003ePerhaps the best issue we have read yet! Scroll down to read who is featured in it - we loved every article!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (oh, and we also offer the editors own wine now- Persephone Wines)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"\"\u003e\u003cspan\u003ePipette Magazine is an independently run magazine that is all about natural wine. It is released three times a year and this is the \u003cstrong\u003ecurrent edition Issue 9 - released in June 2021.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"\"\u003eIt contains the following:\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eINTERVIEWS, ESSAYS \u0026amp; FEATURES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eAn interview with the \u003ca title=\"\" target=\"\"\u003e\u003cstrong\u003efirst (and only!) natural winemaker in Finland\u003c\/strong\u003e\u003c\/a\u003e; an essay by Brooklyn wine professional Alex Alan on how post-2020 New York restaurant culture might look; a long, powerful interview with \u003cstrong\u003eLauren Friel of Rebel Rebel\u003c\/strong\u003e (Boston) on why natural wine is definitely political and what she’s doing about it; a story about one of our boutique magazine stockists in Stockholm who are making sure that print isn’t dead; the story behind the iconic \u003cstrong\u003e“Vine Wine Sign”\u003c\/strong\u003e; and a look at how \u003cstrong\u003eCanada’s hottest new natural winery\u003c\/strong\u003e leverages branding; a feature on Joy Kull aka \u003cstrong\u003eLa Villana\u003c\/strong\u003e (Lazio, Italy); and a photo essay by Twin Island Cider (British Columbia) who documents their own clay harvesting and vessel making process.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTHE MAKING OF PIPETTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis section includes interviews with our editor\/publisher Rachel Signer and our layout designer Emma Dragovic, as well as a visual and written look at how a magazine is printed, and why we do it in Germany.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eRECIPES FROM NATURAL WINEMAKERS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eFor Issue 9, we reached out to a few natural winemakers we wish we could visit to see what they’ve been cooking. Recipes include contributions from \u003ca title=\"\" target=\"\"\u003e\u003cstrong\u003eLa Stoppa\u003c\/strong\u003e\u003c\/a\u003e (Italy); \u003cstrong\u003eMicroBio Wines\u003c\/strong\u003e (Spain); \u003cstrong\u003eMartha Stoumen\u003c\/strong\u003e (U.S.); \u003ca title=\"\" target=\"\"\u003e\u003cstrong\u003eGut Oggau\u003c\/strong\u003e\u003c\/a\u003e (Austria); and \u003cstrong\u003eAlessandro Viola\u003c\/strong\u003e (Sicily).\u003c\/p\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"\"\u003e\u003ci\u003eInternational Shipping Available\u003c\/i\u003e\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":40092496330913,"sku":"MORE2363NAT","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Pipette-9.png?v=1670529671"},{"product_id":"persephone-wines-australia-cabernet-franc","title":"Persephone Wines - Cabernet Franc","description":"\u003cp\u003e\u003cstrong\u003eCabernet Franc\u003c\/strong\u003e by \u003ca href=\"\/en-it\/collections\/persephone-wines\"\u003ePersephone Wines\u003c\/a\u003e is a juicy wine made in Adelaide Hills, Australie. \u003c\/p\u003e \u003cp\u003e\u003cspan style=\"\" color:\u003ePersephone is made by Rachel Signer, who is also the editor and publisher of Pipette Magazine (which you can also find on our shop).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"\" color:\u003eBig spice and cabernet franc vibes on the nose of this one, making you expect a big wine, yet its super Glouglou. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"\" color:\u003eTotal juice. Lovely fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"\" color:\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\"","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":40658766004385,"sku":"MORE2504NAT","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Persephone-Wines---Cabenet-Franc.png?v=1670529286"},{"product_id":"persephone-wines-australia-cuvee-simon","title":"Persephone Wines (AUSTRALIA) - Cuvee Simone","description":"\u003cp\u003e\u003cstrong\u003eCuvee Simone\u003c\/strong\u003e by \u003ca href=\"\/en-it\/collections\/persephone-wines\"\u003ePersephone Wines\u003c\/a\u003e is made in Adelaide Hills by Rachel Signer with \u003ca href=\"\/en-it\/collections\/semillon\"\u003eSemillon\u003c\/a\u003e and \u003ca href=\"\/en-it\/collections\/merlot\"\u003eMerlot\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePersephone Wines are very small batch wines made in Australia by Rachel Signer, who is also the editor and publisher of Pipette Magazine (which you can also find on our shop).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is a truly fantastic red\/white blend of Semillon and Merlot, with vibrant electricity and total yummy scrumptious vibes you never wanna stop drinking it. Dangerous stuff!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":40658808111265,"sku":"MORE2505NAT","price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Persephone---Cuvee-Simon.png?v=1670529283"},{"product_id":"pipette-issue-10","title":"Pipette Issue 10 (Last ever edition)","description":"\u003cp\u003ePipette Magazine is an independently run magazine that is all about natural wine, which had winemaker Rachel Signer as the editor. It was released three times a year and this is the \u003cstrong\u003ecurrent edition Issue 10 - released in October 2021. It is also the last ever edition of Pipette Magazine!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"\"\u003eIt contains the following:\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eESSAYS \u0026amp; INTERVIEWS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e- An essay by Hannah Fuellenkemper on the art of winter pruning\u003c\/p\u003e\n\u003cp class=\"\"\u003e- Domestique Wine’s adventures with Virginia natural wine \u0026amp; cider \u0026amp; spontaneously fermented beer\u003c\/p\u003e\n\u003cp class=\"\"\u003e- A photo essay on Clos Bateau, a new natural wine project in the Beaujolais\u003c\/p\u003e\n\u003cp class=\"\"\u003e- An interview with \u003ca\u003eJudith Beck\u003c\/a\u003e (Burgenland) about converting her vineyards to chemical-free \u0026amp; a holistic aproach and finding her own “style” as a winemaker\u003c\/p\u003e\n\u003cp class=\"\"\u003e- A long interview with South Australia’s Manon Farm on learning to farm organically and without irrigation\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eFEATURES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eIssue 10 has profiles on the following natural winemakers, including original photography:\u003c\/p\u003e\n\u003cp class=\"\"\u003e- \u003ca target=\"\"\u003eMatassa (Roussillon, FR)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e- Catherine Riss (Alsace, FR)\u003c\/p\u003e\n\u003cp class=\"\"\u003e- \u003ca rel=\"\" target=\"\"\u003eGlow Glow (Nahe, Germany)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eAs well:\u003c\/p\u003e\n\u003cp class=\"\"\u003e- A story by Diletta Sereni about natural winemaking in the Venice lagoon\u003c\/p\u003e\n\u003cp class=\"\"\u003e- Writer Mason Powell on the emerging movement of “harvest ales,” or wine-beer hybrids\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eBOOK EXCERPT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eIssue 10 features an excerpt from Rachel Signer’s new book, \u003ca target=\"\"\u003e\u003cem\u003eYou Had Me At Pét-Nat\u003c\/em\u003e\u003c\/a\u003e\u003cem\u003e, \u003c\/em\u003eout October 19 with Hachette Books US.\u003c\/p\u003e\n\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003eInternational Shipping Available\u003c\/i\u003e\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":41075713736865,"sku":"MORE2608NAT","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Pipette-10-larger.png?v=1763554584"},{"product_id":"you-had-me-at-pet-nat-by-rachel-signer","title":"You Had Me at Pet Nat by Rachel Signer","description":"\u003cp\u003eYou Had Me at \u003cspan data-mce-fragment=\"1\"\u003ePét-Nat\u003c\/span\u003e...\u003cem\u003e A Natural Wine-Soaked Memoir\u003c\/em\u003e by Rachel Signer is an awesome book for all natural wine lovers\u003c\/p\u003e\n\u003cp\u003eFrom the publisher of\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003ca title=\"Pipette\" magazine href=\"\/en-it\/search?q=pipette\" target=\"_blank\"\u003e\u003ci\u003ePipette Magazine\u003c\/i\u003e\u003c\/a\u003e, discover a natural wine-soaked memoir about finding your passion—and falling in love.\u003cbr\u003e\u003cbr\u003eIt was \u003ca title=\"Rachel\" signer wines href=\"\/en-it\/collections\/all\/persephone-wines\" target=\"_blank\"\u003eRachel Signer's\u003c\/a\u003e dream to be \u003ci\u003ethat\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003egirl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first \u003c\/span\u003e\u003ci\u003epétillant-naturel\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e(\u003c\/span\u003e\u003ci\u003epét-nat\u003c\/i\u003e\u003cspan\u003e for short), a type of natural wine made with no additives or chemicals, it sets her on a journey of self-discovery, both deeply personal and professional, that leads her to Paris, Italy, Spain, Georgia, and finally deep into the wilds of South Australia and which forces her, in the face of her Wildman, to ask herself the hard question: can she really handle the unconventional life she claims she wants?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHave you ever been sidetracked by something that turned into a career path? Did you ever think you were looking for a certain kind of romantic partner, but fell in love with someone wild, passionate and with a completely different life? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Signer, the discovery of natural wine became an introduction to a larger ethos and philosophy that she had long craved: one rooted in egalitarianism, diversity, organics, environmental concerns, and ancient traditions. In \u003c\/span\u003e\u003ci\u003eYou Had Me at Pét-Nat\u003c\/i\u003e\u003cspan\u003e, as Signer begins to truly understand these revolutionary wine producers upending the industry, their deep commitment to making their wine with integrity and with as little intervention as possible, she is smacked with the realization that unless she faces, head-on, her own issues with commitment, she will not be able to live a life that is as freewheeling, unpredictable, and singular as the wine she loves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduct details:\u003c\/p\u003e\n\u003cul class=\"a-unordered-list\" a-nostyle a-vertical a-spacing-none detail-bullet-list\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\" data-mce-style=\"color:\"\u003e\u003cspan class=\"a-text-bold\"\u003eHardcover\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"a-text-bold\"\u003eLanguage : \u003c\/span\u003eEnglish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePages: 288\u003c\/li\u003e\n\u003cli\u003ePublished : 2021 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003eYou can order this item (and any others in the Merch \u0026amp; Print section - \u003cstrong\u003enot wine\u003c\/strong\u003e) to the EU, Norway, UK, Switzerland, USA, Canada, Australia, New Zealand, Thailand. Delivery cost is calculated by overall weight of all items ordered.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eWhen ordering this item with wine, it can only be sent to EU countries.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eCan't see your country listed here? Shoot us an email and we will see if we can arrange delivery to your country too.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":42548819460335,"sku":"MORE2917NAT","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Signer1.png?v=1670528156"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/collections\/orange-wine-tasting_7b0b2b82-4610-4fec-9308-315e5b383f1b.jpg?v=1718865681","url":"https:\/\/morenaturalwine.com\/en-it\/collections\/pipette.oembed","provider":"MORE Natural Wine","version":"1.0","type":"link"}