{"product_id":"radikon-jakot-2020-500ml","title":"Radikon - Jakot 2020 (500ml) ONE PER ORDER","description":"\u003cp\u003e\u003cstrong\u003eJakot 2020 (500ml) ONE PER ORDER\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-it\/collections\/radikon\"\u003eRadikon\u003c\/a\u003e, in the Friuli region in \u003ca href=\"\/en-it\/collections\/italy\"\u003eItaly\u003c\/a\u003e. This orange wine is made with \u003ca href=\"\/en-it\/collections\/tocai\"\u003eTocai\u003c\/a\u003e grapes, which are macerated for \u003cspan data-mce-fragment=\"1\"\u003e2\/3 months on the skins before spending \u003c\/span\u003e\u003cstrong\u003e3 years in barrel and then seeing a further \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e1-2 years aging in bottles,\u003c\/strong\u003e depending \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eon the vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThis 2020 vintage tastes INCREDIBLE! \u003c\/strong\u003eAt first mint and eucalyptus come through on the first smell. Then some volatile notes, then some beeswax, then dried apricots, figs and marzipan! On the palate, bruised apple, vanilla, clementine, thyme, chilli pepper flakes, cinnamon, orange peel all polished off with a lovely long finish. A TRUE BANGER. Maybe the best non-long aged Radikon we have had to date.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eONE PER ORDER\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhy is this Radikon wine called Jakot? \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWell, interestingly this is because the Hungarians ruled that \"Tokai\" can only be used to describe their region and style of winemaking, so the Tokai Friuliano (aka Tokaj) grapes used in this wine are not allowed to be called this anymore. It was Stanko Radikon's wife Suzzane who had the idea to called it Jakot, which is Tokaj backwards. They also gave this idea and name to everyone in the region, which other producers use, such as Franco Terpin and Dario Princic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA pioneer in skin-contact wines, Radikon is praised by natural wine lovers all over for their aging ability, wild flavours and incredible depth of flavour. We recommend aging these wines and decanting when opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBased on the far right of Italy in Friuli right by the Slovenian border, Radikon wines undergo skin-contact maceration for a number of months before being aged in both barrel and later bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWatch our interview with Saša Radikon \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eHere in a 4 minute interview, Saśa Radikon discusses very interesting and insightful information on their bottle sizes, corks and way of working...\u003c\/p\u003e\n\u003cp\u003eSubscribe on Youtube for more videos like this but in your feed :)\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/AcEUJfoKgNw?si=HU1z2QDTgUnZ-Xrt\" title=\"YouTube video player\" loading=\"lazy\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":45263340241164,"sku":"MORE-4195-SKU","price":48.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Radikon-Jakot-500ml.png?v=1712760237","url":"https:\/\/morenaturalwine.com\/en-it\/products\/radikon-jakot-2020-500ml","provider":"MORE Natural Wine","version":"1.0","type":"link"}