{"product_id":"la-sorga-gargantua-2024","title":"La Sorga - Gargantua 2024","description":"\u003cp\u003e\u003cstrong\u003eGargantua 2024\u003c\/strong\u003e is a natural wine crafted by Anthony Tortul of \u003ca href=\"\/en-jp\/collections\/la-sorga\"\u003eLa Sorga\u003c\/a\u003e, in the Languedoc region in \u003ca href=\"\/en-jp\/collections\/france\"\u003eFrance\u003c\/a\u003e. This orange wine is made with \u003ca href=\"\/en-jp\/collections\/colombard\"\u003eColombard\u003c\/a\u003e grapes grown on 15-year-old vines.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGrown on basaltic clay soils in Adissan, in the Hérault Valley, this is one of La Sorga's more mineral-driven cuvées, with low yields (48 hl\/ha) shaping a wine that tastes more like a place than a grape.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe grapes undergo a 42-day destemmed maceration, then age for 10 months in a sandstone amphora, with no added sulphites.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker tasting notes \u003c\/strong\u003e\u003c\/span\u003edescribe an intensely mineral nose, with boxwood and lime showing real delicacy. The palate is described as having wild tension, almost direct-press in its precision, with a finish of boxwood, citrus zest and Granny Smith apple. \u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54828759744780,"sku":"MORE-5664-SKU","price":4381.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La-Sorga---Gargantua-2024.png?v=1781937041","url":"https:\/\/morenaturalwine.com\/en-jp\/products\/la-sorga-gargantua-2024","provider":"MORE Natural Wine","version":"1.0","type":"link"}