{"title":"Ardeche | Natural Wine from Ardeche","description":"\u003cp\u003eIn regards to Natural Wine, The Ardéche is quite an exciting region. It is located in the Rhône-Alpes region of southeastern France,and offers good climatic conditions. The region experiences a warm Mediterranean climate, with plenty of sunshine and a gentle breeze from the Rhône River. This, coupled with the region's well-drained soils, creates the perfect environment for growing grapes with vibrant flavors and natural acidity.\u003c\/p\u003e\n\n\u003cp\u003eThe Ardeche is known for its plantings of Grenache, Syrah and Viognier but don’t be surprised if see Chardonnay, Merlot, Gamay and more make an appearance.\u003c\/p\u003e\n\n\u003cp\u003eTop natural wine producers in the Ardeche include Andrea Calek, Le Mazel, Anders Frederik Steen, Le Raisin et l’Ange and Les Deux Terres.\u003c\/p\u003e","products":[{"product_id":"anders-frederik-steen-palpite-un-peu-comme-un-coeur-sauvage-2017-50cl","title":"Anders Frederik Steen - Palpite Un Peu Comme Un Coeur Sauvage 2017 (50cl)","description":"\u003cp\u003e\u003cstrong\u003ePalpite Un Peu Comme Un Coeur Sauvage 2017 (50cl)\u003c\/strong\u003e is a natural wine vinified by \u003ca href=\"\/en-pl\/collections\/anders-frederic-steen\"\u003eAnders Frederik Steen\u003c\/a\u003e, in the Ardeche region in \u003ca href=\"\/en-pl\/collections\/france\"\u003eFrance\u003c\/a\u003e. This oxidative white wine is made with a direct press of \u003ca href=\"\/en-pl\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e and \u003ca href=\"\/en-pl\/collections\/pinot-noir\"\u003eGewürztraminer\u003c\/a\u003e grapes, which are sourced from the Bannworth family in Alsace.\u003c\/p\u003e\n\u003cp\u003eThis unique wine is exciting and reminds us most of a nutty Vin Jaune, with it's five years of elevage in barrels without being topped up! Would be a dream with some nice cheeseboards\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAnders Frederik Steen notes on Palpite Un Peu Comme Un Coeur Sauvage 2017\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan lang=\"EN-GB\"\u003eA field blend of \u003c\/span\u003e\u003cspan lang=\"EN-GB\"\u003ePinot Noir and Gewürztraminer. As we do with most grapes and freshly pressed juice in Alsace, the grapes were pressed overnight, and the juice left for oxidation and start fermentation in open casks. Followed by \u003c\/span\u003e\u003cspan lang=\"EN-GB\"\u003e6 months of fermentation in fiberglass cuves outside, soutirage in the spring of 2018 and élevage for 5 years in old barrels \u003c\/span\u003e(228lt barrels), without any topping up.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003cspan lang=\"EN-GB\"\u003eAfter bottling we decided to save the wine another 18 months in the cellar, before release. We did this to allow the acidity, the deep salty notes and the oxidation to find each other again. Some old wines need time to recreate the balance after bottling. Now it’s exactly the balance of all these elements that defines this wine – we’re therefore very happy for our decision and patience, something the wine have benefited a lot from.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Anders Steen Wine\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Anders_Frederik_Steen_480x480.jpg?v=1733330421\"\u003e\u003c\/div\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":53862339608844,"sku":"MORE-4700-SKU","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Anders-Frederik-Steen---Palpite-un-pue-comme-un-coeur-sauvage.png?v=1733499387"},{"product_id":"anders-frederik-steen-si-jetais-un-oiseau-2019","title":"Anders Frederik Steen - Si j'étais un oiseau 2019 (50cl) ONE PER ORDER","description":"\u003cp\u003e\u003cstrong\u003eSi j'étais un oiseau 2019\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/anders-frederik-steen\"\u003eAnders Frederik Steen\u003c\/a\u003e, in the Ardeche region in \u003ca href=\"\/en-pl\/collections\/france\"\u003eFrance\u003c\/a\u003e. This 14.5% oxidative white wine bottled in a 50cl bottle is made with a blend of Pinot Gris and Gewürztraminer grapes, sourced from their trusted Bannworth estate in Alsace (where Anne and Anders also have a cellar nearby).\u003c\/p\u003e\n\u003cp\u003eWe have not yet tried any of the new Steens, but personally find these oxidative ones the real gems of his releases. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eONE PER ORDER. Lets share the opportunities for rare wines :)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Anders Frederik Steen:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eSi j'étais un oiseau 2019 is a blend of Pinot Gris and Gewürztraminer. As we do with most grapes and freshly pressed juice in Alsace, the grapes were pressed overnight, and the juice left for oxidation and start fermentation in open casks. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis fermentation was followed by 6 months of fermentation in a fiberglass tank outside, we did soutirage in the spring of 2020 and left from there for another 5 years of élevage in old barrels, of cause without any topping up. After bottling we decided to save the wine another 6 months in the cellar, as we do with most of our wines, before the release. This to allow the acidity, the rich seaweed salty notes and the oxidation to find each other again. Some wines when they get older and have a long élevage in barrels need time to recreate the balance after bottling. It’s kind of beautiful when time demand to be respected. Gewürztraminer is in general moving slow when it comes to the development and refine the flavors, Pinot Gris we experience as a grape variety that’s moving faster - so it took the 5 years of élevage, before the oxidation started to make its mark and absorb the other aromas. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBut as it always goes with aromatic varieties like Gewürztraminer, once the oxidation arrives, the oxidation takes its place and create together with the other aromas this beautiful balance. Now it’s exactly the balance of all these elements that defines this wine – we’re therefore very happy for our decision and patience, something the wine have benefited a lot from.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en-pl\/blogs\/natural-wine\/anders-frederik-steen-video-documentary\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAfter checkout... watch our super interesting, 30 minute documentary on Anders Frederik Steen HERE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en-pl\/blogs\/natural-wine\/anders-frederik-steen-video-documentary\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Anders_Final_2.jpg?v=1771006980\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/anders_walk.png?v=1733571649\" alt=\"\"\u003e\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54510748336396,"sku":"MORE-5260-SKU","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Anders-Frederik-Steen---si-j_etain-un-oiseau.png?v=1764330864"},{"product_id":"andrea-calek-a-toi-nous-2024","title":"Andrea Calek - A Toi Nous 2024","description":"\u003cp\u003eThe name essentially means a toast \"to us\" in French — a toast between friends, and a perfect summary of what this wine is for.\u003c\/p\u003e\n\u003cp\u003eAndrea Calek's most accessible red from the southern Ardèche: \u003cstrong\u003eGrenache and Syrah\u003c\/strong\u003e, no sulphites, nothing added, nothing removed.  \u003cmeta charset=\"utf-8\"\u003eAndrea Calek is Czech-born, trained under natural wine legend Gérald Oustric at Domaine du Mazel, and has farmed his 5 hectares in Alba-la-Romaine completely chemical-free since 2007. His partner Stephana Nicolescu joined the project in 2016, and together they run one of the most honest small estates in the Ardèche.\u003c\/p\u003e\n\u003ch2\u003eWhat is Andrea Calek's À Toi Nous?\u003c\/h2\u003e\n\u003cp\u003eÀ Toi Nous is fermented in tank and bottled young, designed for sharing rather than cellaring. \u003cstrong\u003eIt's Calek's most approachable cuvée\u003c\/strong\u003e — a red to open on a Tuesday with zero agenda.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs delicious as this wine is, please note this zero zero wine \u003cspan style=\"text-decoration: underline;\"\u003eshould be drunk in one sitting\u003c\/span\u003e, as it will become unstable if left opened for another time.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003escrumptious light red i\u003c\/strong\u003es a rush of ripe red berry fruit, a breath of warm southern garrigue, and a finish that makes you immediately pour another. \u003cstrong\u003eThink summer in a glass, southern France bottled without ceremony. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes of unripe plum, clove, raspberry, anise and the softest white pepper touch and mild tannins. DELICIOUS. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJust finish in one sitting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly cool. No occasion needed.\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54689870250252,"sku":"MORE-5539-SKU","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Andrea-Calek---A-Toi-Nous.png?v=1775901028"},{"product_id":"andrea-calek-babiole-2024","title":"Andrea Calek - Babiole 2024","description":"\u003cp\u003eBabiole translates roughly as \"bauble\" or \"trifle\" in French — there is nothing trifling about this wine. \u003cstrong\u003e60% Syrah, with 30% Grenache and 10% Merlot \u003c\/strong\u003efrom Andrea Calek's estate in Alba-la-Romaine, Ardèche. This is Calek with his foot on the gas, showcasing Ardeche in a new light.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAndrea Calek has farmed the same 5 hectares in the southern Ardèche since 2007 — no chemicals in the vineyard, no additions in the cellar, not even a drop of sulphites. He trained under Gérald Oustric, Ardèche's godfather of natural wine, and his wines carry that same \u003cstrong\u003ecombination of structural seriousness and genuine drinkability. \u003c\/strong\u003eBabiole gets a longer maceration than his lighter cuvées — you feel it immediately.\u003c\/p\u003e\n\u003ch2\u003eWhat does Andrea Calek's Babiole taste like?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBig fruit energy right from the off. The nose is concentrated cherry, almost like cherry car sweets, with real depth behind it. On the palate: blueberry, violets, baked apple — and then the tannins arrive. Bold, grippy, and sticky in the best sense. Clearly Syrah-dominant.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e This is a beautiful red wine with structure and soul, excellent value!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCarafe for 20 minutes if you want the edges to soften slightly. Or don't — the grip is part of the point. Pair with something robust: lamb, aged cheese, or a stew that's been going for three hours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFINISH IN ONE SITTING, as this zero-zero wine will not survive for a second opening.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54689870283020,"sku":"MORE-5540-SKU","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Andrea-Calek---Babiole.png?v=1775902837"},{"product_id":"andrea-calek-chatons-de-garde-2022","title":"Andrea Calek - Chatons De Garde 2022","description":"\u003cp\u003eThe \"guardian kittens\",  that's what the name Chatons de Garde means, after the cats that roam Calek's estate in Alba-la-Romaine. Don't let the name fool you: this is his serious Syrah, aged in old Burgundy barrels, built for the table.\u003c\/p\u003e\n\u003ch2\u003eWhat is Chatons de Garde by Andrea Calek?\u003c\/h2\u003e\n\u003cp\u003eAndrea Calek has farmed his 5-hectare estate in the southern Ardèche completely chemical-free since 2007, trained under Gérald Oustric — the man who put Ardèche natural wine on the map. \u003cstrong\u003eThe Syrah vines for this cuvée Chatons de Garde are between 25 and 55 years old, planted in calcareous clay soils\u003c\/strong\u003e. Whole bunches go into tank for a 21-day carbonic maceration, then the wine spends \u003cstrong\u003e10 months in old 228-litre Burgundy barrels. \u003c\/strong\u003eNo sulphites.\u003c\/p\u003e\n\u003cp\u003eThe 13% weighted 2022 sits comfortably between approachability and structure - \u003cstrong\u003eeasier-going than many a Rhône Syrah, but still with real bones underneath.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlive tapenade and dark forest berries on the nose, with vanilla threading through. The palate opens into plum, black pepper, and a long mineral finish. \u003c\/strong\u003eThere's a fluidity here that marks Calek's style throughout... tannic but never heavy, structured but never stern.\u003c\/p\u003e\n\u003cp\u003ePairs brilliantly with slow-roasted lamb, duck confit, or a serious charcuterie spread. Will continue to develop in bottle through 2027. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFINISH IN ONE SITTING, as this zero zero wine will not hold overnight.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54689870315788,"sku":"MORE-5541-SKU","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Andrea-Calek---Chatons-de-Garde.png?v=1775903778"},{"product_id":"andrea-calek-penultieme-2022","title":"Andrea Calek - Penultieme 2022","description":"\u003cp\u003eThe second-to-last — that's what \"Pénultième\" means. \u003cstrong\u003eCalek's most contemplative red\u003c\/strong\u003e, and the one that surprises people the most.\u003cstrong\u003e 90% Merlot with 10% Viognier \u003c\/strong\u003eco-fermented, from his estate in Alba-la-Romaine, Ardèche. The Viognier is not here for flavour — it's a structural lift that tightens what might otherwise be a very heavy wine.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAndrea Calek trained under Gérald Oustric and has farmed the same 5 hectares in southern Ardèche since 2007 without chemical input of any kind. His philosophy: let the vintage speak, add nothing, remove nothing.\u003c\/p\u003e\n\u003cp\u003eThe Pénultième gets a \u003cstrong\u003elong 30-day maceration\u003c\/strong\u003e followed by 1\u003cstrong\u003e2 months in old 228-litre barrels\u003c\/strong\u003e — the longest élevage of any wine in the range.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Andrea Calek's Pénultième Merlot different?\u003c\/h2\u003e\n\u003cp\u003eThe result is not the fruit-forward, plush Merlot you might expect.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is a rustier, wilder animal. Less fruit than you'd predict, more mineral — there's an iron-laced earthiness running through the mid-palate that feels like Ardèche limestone rather than ripe Bordeaux. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRipe red and black fruits in the background plus wood spice but it's the structure that dominates: firm tannins, real length, and a finish that lingers long after the glass is empty.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA wine for ageing. Ideally hold until 2027–2029 for peak drinking, or open now alongside a rich cassoulet and give it time in the glass to breathe. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBut finish in one sitting, as it will unlikely hold open overnight\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54689870381324,"sku":"MORE-5543-SKU","price":33.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/andrea-Calek---Penultieme.png?v=1775904051"},{"product_id":"andrea-calek-blanc-2023","title":"Andrea Calek - Blanc 2023","description":"\u003cp\u003e\u003cstrong\u003eAndrea Calek is best known for his Syrabs, but his white is quietly one of the most interesting things on the table.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Chardonnay\u003c\/strong\u003e from the southern Ardèche — a region where almost everyone grows reds — vinified with zero sulphites and left entirely to its own devices.\u003c\/p\u003e\n\u003ch2\u003eWhat does Andrea Calek's Blanc taste like?\u003c\/h2\u003e\n\u003cp\u003eCalek has farmed his 5 hectares in Alba-la-Romaine completely chemical-free since 2007. \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHis approach to white wine is the same as his approach to reds: nothing added, nothing taken away, complete trust in the fruit and the vintage. The 2023 shows what southern Ardèche Chardonnay can do when it's grown without intervention and handled without compromise. It’s not a common grape to find amongst the sea of reds in the area, and can sometimes be flabby and lacking vibrancy. Here, it delivers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis Blanc 2023 opens with a whisper of reductive intrigue on the nose - that struck-match quality that blows off in minutes to reveal something genuinely lovely underneath. Fresh and taut: lemon sherbet, chalk, bruised apple, a thread of vanilla, and white peach at the finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCrisp without being lean, textured without being heavy. Quite scrumptious - that's honestly the right word for it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-3fbff462-7fff-9707-882f-c3e2dd0d4fe9\"\u003e\u003c\/b\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eServe well chilled. Would work brilliant with grilled fish, soft goat's cheese, or simply on its own on a warm evening. \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHowever, finish in one sitting as his zero zero wines do not last once opened for a second sitting.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54689870414092,"sku":"MORE-5544-SKU","price":33.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Andrea-Calek---Blanc.png?v=1775904515"},{"product_id":"andrea-calek-blonde-2024","title":"Andrea Calek - Blonde 2024","description":"\u003cp\u003eThree grapes, one glass, zero sulphites. Calek's \"Blonde\" — named for its pale golden colour — blends \u003cstrong\u003e40% Sauvignon Blanc, 40% Viognier and 20% Chardonnay\u003c\/strong\u003e from his estate in Alba-la-Romaine, Ardèche. It's the most immediately inviting white in the range.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat is Andrea Calek's Blonde?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eAndrea Calek has farmed his 5-hectare Ardèche estate completely chemical-free since 2007, trained under the region's natural wine pioneer Gérald Oustric. The Blonde is direct-pressed — whole bunches into the press, juice straight to tank — which preserves freshness and keeps the aromatic complexity of three very different grape varieties intact. \u003cstrong\u003eSauvignon Blanc brings the tension; Viognier brings the generous fruit; Chardonnay holds it all together with quiet structure.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting notes of Blond 2024 of Andrea Calek\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSoftly creamy on entry, mildly floral, gently rounded. The acidity is calm rather than cutting — this is a wine that settles rather than jolts. There's a lovely subtle herbaceous note running through it, almost minty, in the best possible way. Light-bodied, aromatic, and very easy to keep pouring.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for a long summer afternoon. Would work brilliantly with oysters, grilled vegetables, or anything you'd eat sitting outside. FINISH IN ONE SITTING as will not last overnight.\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54689870610700,"sku":"MORE-5545-SKU","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Andrea-Calek---Blonde.png?v=1775904770"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/collections\/orange-wine-tasting_85d85159-5fb6-4bf3-90f3-2f387cd8d925.jpg?v=1677166420","url":"https:\/\/morenaturalwine.com\/en-pl\/collections\/ardeche.oembed","provider":"MORE Natural Wine","version":"1.0","type":"link"}