{"title":"Colombard","description":"\u003cp\u003eColombard is a versatile white wine grape that is widely grown in several regions around the world. It is primarily cultivated in France, particularly in the Gascony region, where it is used to produce crisp white wines. Colombard is also grown in California, South Africa, and Australia, where it thrives in warm climates.\u003c\/p\u003e\n\n\u003cp\u003eThis grape is known for its high acidity, which contributes to its vibrant and zesty flavors. It typically produces wines with citrusy notes of lemon and grapefruit, as well as hints of green apple and tropical fruits. Colombard wines are often described as light-bodied and refreshing.\u003c\/p\u003e","products":[{"product_id":"populis-wabi-sabit-white","title":"Populis - Wabi Sabi (USA)","description":"\u003cp\u003e\u003cstrong\u003eWabi Sabi (USA)\u003c\/strong\u003e by \u003ca href=\"\/en-pl\/collections\/populis\"\u003ePopulis\u003c\/a\u003e is a natural wine made in California with \u003ca href=\"\/en-pl\/collections\/sauvignon-blanc\"\u003eSauvignon Blanc\u003c\/a\u003e, \u003ca href=\"\/en-pl\/collections\/chardonnay\"\u003eChardonnay\u003c\/a\u003e and \u003ca href=\"\/en-pl\/collections\/colombard\"\u003eColombard\u003c\/a\u003e grapes.\u003c\/p\u003e \"\u003cp\u003e\u003cfont color=\"\"\u003eA more refined wine than expected, this white blend has some nice elegance to it and a strong sense of minerality. Apples, melon, toasted almonds alongside a steely finish.\u003c\/font\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"\" color:\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":33614280491148,"sku":"MORE1112NAT","price":23.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Popuilis---Wabi-sabi.png?v=1670533151"},{"product_id":"old-world-winery-rise-2017","title":"Old World Winery (USA) - Rise 2017","description":"\u003cp\u003e\u003cstrong\u003eRise 2017\u003c\/strong\u003e by \u003ca href=\"\/en-pl\/collections\/old-world-winery\"\u003eOld World Winery\u003c\/a\u003e is a natural wine made in California with \u003ca href=\"\/en-pl\/collections\/sauvignon-blanc\"\u003eSauvignon Blanc\u003c\/a\u003e and \u003ca href=\"\/en-pl\/collections\/colombard\"\u003eColombard\u003c\/a\u003e grapes.\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"\" color:\u003eA nice wine, which perhaps would benefit from a bit of time in the decanter to express itself a little more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"\" color:\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":39365582258337,"sku":"MORE1870NAT","price":26.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Old-World-Winery-Rise.png?v=1670531107"},{"product_id":"martha-stoumen-usa-post-flirtation-white-blend","title":"Martha Stoumen (USA) - Post Flirtation White Blend","description":"\"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"\" color:\u003eThis white wine \"Post Flirtation White Blend\" from the USA's Martha Stoumen is very light at 9.5%. It's very easy-drinking, light and buttery with a mild floral note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"\" text-decoration: underline\u003e\u003cstrong\u003e\u003cspan style=\"\" color: text-decoration: underline\u003eOFFICIAL INFO from Martha Stoumen\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"\" utf-8\u003e\n\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan\u003eThis thirst-quenching blend tastes like a margarita and a light white wine went on a date and got a tamari glazed dulce de leche for dessert. Lively aromas of grapefruit oil and salty clay mingle for a slightly spritzed sipper that meets you where you’re at.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"\" utf-8\u003e\n\u003cp\u003e\u003cspan style=\"\" color:\u003e\u003cspan\u003e\u003cstrong\u003e75% Colombard, 12% Marsanne, 9% Roussanne, 4% Muscat blanc\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"\" color:\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\"","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":40582579191969,"sku":"MORE2485NAT","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Martha-Stoumen-Post-Flirtation.png?v=1670529320"},{"product_id":"testalonga-i-wish-i-was-a-ninja-2022","title":"Testalonga - I Wish I Was A Ninja 2022","description":"\u003cp\u003e\u003cstrong\u003eI Wish I Was A Ninja 2022\u003c\/strong\u003e is an OFF DRY, sparkling natural wine crafted by Craig Hawkins of \u003ca href=\"\/en-pl\/collections\/testalonga\"\u003eTestalonga\u003c\/a\u003e, in the Swartland region in \u003ca href=\"\/en-pl\/collections\/south-africa\"\u003eSouth Africa\u003c\/a\u003e. This sparkling wine is made with \u003ca href=\"\/en-pl\/collections\/colombard\"\u003eColombard\u003c\/a\u003e grapes, and will feature a little sweetness.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes for I Wish I Was A Ninja 2022 by Testalonga\u003c\/h2\u003e\n\u003cp\u003eWhilst we have not yet tried this exact vintage of \u003cstrong\u003eI Wish I Was A Ninja 2022\u003c\/strong\u003e, we hear it has notes of a bright yellow hue with lifted floral aromatics and ripe stone-fruit like peach and apricot, alongside zesty citrus. The palate is described as feather-light yet intense, featuring crunchy green apple and tangy lemon balanced by a gentle honeyed sweetness that softens the vibrant acidity. Subtle layers of dried apricot and meadow hay add complexity beneath the primary fruit, culminating in a long, textured finish with energetic bubbles.\u003c\/p\u003e\n\u003cp\u003eOverall, it is characterized as a refreshing, off-dry natural pét-nat with a spritzy-sweet profile reminiscent of \u003ci\u003e“lemonade for grown-ups,”\u003c\/i\u003e perfect chilled for poolside or aperitif enjoyment, and for those who are not afraid for a little Residual Sugar.\u003c\/p\u003e\n\u003cp\u003eJust like I Am The Ninja, it's sister wine, this fizz would work great as a starter glass in the sun, or with spicy food (a little sweetness works great with chilli heat - trust us!) or even as a dessert fizz to accompany fresh fruit styled desserts like Eton Mess or raspberry Pavlova\u003c\/p\u003e\n\u003ch2\u003eProduction Process of I Wish I Was A Ninja 2022 by Testalonga\u003c\/h2\u003e\n\u003cp\u003eThe natural wine \u003cstrong\u003eI Wish I Was A Ninja 2022\u003c\/strong\u003e from the producer \u003ci\u003eTestalonga\u003c\/i\u003e undergoes primary fermentation in stainless-steel tanks at a low temperature of around \u003cstrong\u003e4 °C\u003c\/strong\u003e before being bottled under crown cap to complete fermentation and age on lees using the \u003cstrong\u003eMéthode Ancestrale\/ Pét-Nat process\u003c\/strong\u003e. The time spent in the stainless-steel tank prior to bottling is unspecified, while the wine ages on lees in the bottle for approximately \u003cstrong\u003e10 months\u003c\/strong\u003e before riddling, disgorgement, and re-capping. The wine is made from \u003cstrong\u003e100% Colombard grapes\u003c\/strong\u003e, which are direct pressed with no intentional skin contact, resulting in essentially zero skin maceration time, unlike many of Testalonga's other wines.\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54689864253708,"sku":"MORE-5432-SKU","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Testalonga---I-wish-I-was-a-ninja.png?v=1771672563"},{"product_id":"la-sorga-sorgasm-2023","title":"La Sorga - Sorgasm 2023","description":"\u003cp\u003e\u003cstrong\u003eSorgasm 2023\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/la-sorga\"\u003eLa Sorga\u003c\/a\u003e, in the Languedoc region in \u003ca href=\"\/en-pl\/collections\/france\"\u003eFrance\u003c\/a\u003e. This orange wine is made with \u003ca href=\"\/en-pl\/collections\/colombard\"\u003eColombard\u003c\/a\u003e, \u003ca href=\"\/en-pl\/collections\/ugni-blanc\"\u003eUgni Blanc\u003c\/a\u003e, \u003ca href=\"\/en-pl\/collections\/terret\"\u003eTerret\u003c\/a\u003e, \u003ca href=\"\/en-pl\/collections\/sauvignon-blanc\"\u003eSauvignon Blanc\u003c\/a\u003e and \u003ca href=\"\/en-pl\/collections\/marsanne\"\u003eMarsanne\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003eGrown on basaltic loam soils in Adissan, in the Hérault Valley, this is one of La Sorga's playfully named, exotically styled cuvées, with low yields (21hl\/ha) for serious concentration.\u003c\/p\u003e\n\u003cp\u003eThe wine is made from a blend of jar macerations plus a little direct pressing, then aged for 10 months\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ein tank\u003c\/span\u003e, with no added sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker tasting notes \u003c\/strong\u003e\u003c\/span\u003edescribe an explosive nose, boxwood, mango and citrus zest, very exotic. The palate is said to follow the same exotic line: long, very mineral and taut, with a finish of fresh greenery.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La_Sorga_Anthony_Tortul.webp?v=1781889772\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWho is Anthony Tortul and La Sorga?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAntony Tortul's La Sorga winery is one of the most cult operations in the Languedoc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHe started out buying grapes from local organic growers he trusted and has been doing it long enough that he now has some of his own vines too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those unaware, he was one of the original founders of the Brutal!!! label, alongside Escoda Sanahuja, Mendall and Rémi Poujol… in fact he was the one who designed the iconic label himself the very same night the whole thing came together, and that was after more than a whole night's drinking! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Sorga wines are raw, energetic and completely their own thing - no added sulphites and full of expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54828759515404,"sku":"MORE-5657-SKU","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La-Sorga---Sorgasme.png?v=1781938777"},{"product_id":"la-sorga-jesus-22-2023","title":"La Sorga - Jesus Reviens 2023","description":"\u003cp\u003e\u003cstrong\u003eJesus Reviens 2023\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/la-sorga\"\u003eLa Sorga\u003c\/a\u003e, in the Languedoc region in \u003ca href=\"\/en-pl\/collections\/france\"\u003eFrance\u003c\/a\u003e. This sparkling Pet Nat wine is made with \u003ca href=\"\/en-pl\/collections\/colombard\"\u003eColombard\u003c\/a\u003e grapes grapes grown on 15-year-old vines.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGrown on basaltic loam soils in Adissan, in the Hérault Valley, this pet-nat takes its name as a playful follow-up to an earlier \"Jésus\" release. So in a way.. this is kinda like Jesus returns or Jesus 2.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe grapes are direct-pressed, with the second-press juice settled and sorted, and then vinified in a sandstone jar. Bottling is done by gravity on a favourable moon, followed by 5 months on lees and hand disgorgement, with no added sulphites.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWe enjoyed notes of pear, preserved lemon, white flowers and a slight smokeyness on the edge that hints into soft petrol whispers. The palate is lively and generous, with light anise and pear character, long, with fine bubbles and a stoney finish\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eDrink this zero-zero wine in one sitting, as it will likely not hold over to the next day.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOnly 1,200 bottles were produced.\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54828759712012,"sku":"MORE-5663-SKU","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La-Sorga---Jesus-Reviens_-Pet-Nat.png?v=1781937205"},{"product_id":"la-sorga-gargantua-2024","title":"La Sorga - Gargantua 2024","description":"\u003cp\u003e\u003cstrong\u003eGargantua 2024\u003c\/strong\u003e is a natural wine crafted by Anthony Tortul of \u003ca href=\"\/en-pl\/collections\/la-sorga\"\u003eLa Sorga\u003c\/a\u003e, in the Languedoc region in \u003ca href=\"\/en-pl\/collections\/france\"\u003eFrance\u003c\/a\u003e. This orange wine is made with \u003ca href=\"\/en-pl\/collections\/colombard\"\u003eColombard\u003c\/a\u003e grapes grown on 15-year-old vines.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGrown on basaltic clay soils in Adissan, in the Hérault Valley, this is one of La Sorga's more mineral-driven cuvées, with low yields (48 hl\/ha) shaping a wine that tastes more like a place than a grape.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe grapes undergo a 42-day destemmed maceration, then age for 10 months in a sandstone amphora, with no added sulphites.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eExpect a salty, mineral nose, with notes or hedge \/ shrub and lime showing real delicacy. The palate has tension, with a finish of hedge\/ shrub, citrus zest and Granny Smith apple. \u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54828759744780,"sku":"MORE-5664-SKU","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La-Sorga---Gargantua-2024.png?v=1781937041"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/collections\/orange-wine-tasting_5754dc2a-8e41-4c01-b7e9-8320c5a0eb00.jpg?v=1718866046","url":"https:\/\/morenaturalwine.com\/en-pl\/collections\/colombard.oembed","provider":"MORE Natural Wine","version":"1.0","type":"link"}