{"title":"Friuli | Natural Wine from Friuli-Venezia Giulia","description":"\u003cp\u003eIn regards to Natural Wine, Friuli aka Friuli-Venezia Giulia, is one of the most important regions in Italy. This is the region which is home to pioneers such as Radikon and Gravner, who were the first to bring Amphora vessels from Georgia and combine with skin-contact maceration to completetly offer a new style of wine to Italy. New producers like Nicolas Juretic are bringing a fresh burst of air\u003c\/p\u003e\n\u003cp\u003eFriuli is located in northeastern Italy, nestled between the Alps and the Adriatic Sea. The Friuli region is home to an array of indigenous grape varieties, including Friulano (aka Sauvignon Vert or Tokaj, often called Jakot due to EU laws protecting Hungarian Tokaji sweet wine...), Ribolla Gialla, and Refosco.\u003c\/p\u003e","products":[{"product_id":"bressan-schioppettino","title":"Bressan - Schioppettino 2019","description":"\u003cp\u003e\u003cstrong\u003eSchioppettino 2019 \u003c\/strong\u003eby \u003ca href=\"\/en-pl\/collections\/bressan\"\u003eBressan\u003c\/a\u003e is a natural wine made in Friuli with \u003ca href=\"\/en-pl\/collections\/schioppettino\"\u003eSchioppettino\u003c\/a\u003e grapes, aka Ribolla Nera. \u003cspan\u003eRibolla Nera, called in Friuli Schioppettino, is one of the most typical and elegant indigenous-Friulian vines: purplish red in color and a scent reminiscent of wild blackberry, raspberry and blueberry. With aging it evolves into an elegant bouquet of undergrowth, musk, aromatic wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details:\u003c\/strong\u003e Bressan's Schioppettino from Friuli-Venezia Giulia undergoes 30 to 35 days of fermentation on the skins. After fermentation, the wine is aged for 48 or more months in 20 hectolitre wooden vessels made from oak, chestnut, and wild pear. This extended ageing in mixed woods builds complexity and subtle regional character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried the 2019 vintage of Schioppettino by Bressan, but we hear it has notes of dark cherry, plum, spice, herbs, and considerable structure from extended skin contact and wood ageing.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":39714747678881,"sku":"MORE2181NAT","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Bressan---Schioppettino.png?v=1670530138"},{"product_id":"bressan-no3","title":"Bressan - No3 2019","description":"\u003cp\u003e\u003cstrong\u003eNo3 2019 \u003c\/strong\u003eby \u003ca href=\"\/en-pl\/collections\/bressan\"\u003eBressan\u003c\/a\u003e is a natural wine made in Friuli with \u003ca href=\"\/en-pl\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e, \u003ca href=\"\/en-pl\/collections\/cabernet-sauvignon\"\u003eCabernet Sauvignon\u003c\/a\u003e and \u003ca href=\"\/en-pl\/collections\/schioppettino\"\u003eSchioppettino\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003eExpect this to be rustic, big, bold and full of Italian soul. This is a rare find.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":39714747809953,"sku":"MORE2182NAT","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Bressan-Vintage-No3.png?v=1670530135"},{"product_id":"bressan-ego","title":"Bressan - Ego 2019","description":"\u003cp\u003e\u003cstrong\u003eEgo 2019 \u003c\/strong\u003eby \u003ca href=\"\/en-pl\/collections\/bressan\"\u003eBressan\u003c\/a\u003e is a cult, rare wine made in Friuli with \u003ca href=\"\/en-pl\/collections\/schioppettino\"\u003eSchioppettino\u003c\/a\u003e and \u003ca href=\"\/en-pl\/collections\/cabernet-franc\"\u003eCabernet Franc\u003c\/a\u003e grapes. Whilst much of Friuli is focused on skin-contact amber wines, Bressan is known for his big reds. This wine will feature some peppery notes from the Cabernet Franc and bold, forest fruit touches from the Schioppettino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details:\u003c\/strong\u003e Ego is a red wine from Bressan in Friuli-Venezia Giulia made from a blend of indigenous red grapes. Fermentation lasts 30 to 35 days on the skins with native yeasts. The wine then ages for an extended period in mixed wooden vessels — oak, chestnut, and wild pear — building layers of complexity and subtle regional character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried the 2019 vintage of Ego by Bressan, but we hear it has notes of dark cherry, plum, spice, dried herbs, and considerable tannin structure from extended skin contact and wood ageing.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":39714748072097,"sku":"MORE2183NAT","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Bressan---EGO.png?v=1670530132"},{"product_id":"nikolas-juratec-toc-di-montone-2021","title":"Nikolas Juretic - Toc di Montone 2022","description":"\u003cp\u003e\u003cstrong\u003eToc di Montane is more of a VERY light orange wine, acting as a white wine. Seeing just 4 days on skins and aged in steel, this wine is frrrrresh and ideal for fish dishes too.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNikolas Juretic is being hailed as the new star of Friuli, but production of his 1.5 hectares is only around 6000 bottles each year so don't miss grabbing a bottle when you see one.\u003c\/p\u003e\n\u003cp\u003eTending his vines with as little damage as possible to ensure maximum life flowing throughout, his vines have an average age of 50+ years and his plots are considered Crus of Friuli. The soil is mainly made of Limestone, Marl and Sandstone (a perfect mix!) which in the region is known as Ponca, or Flysh.\u003c\/p\u003e\n\u003cp\u003eMostly farming Tocai Friulano, Malvasia Istriana and Ribolla Gialla, the wines of Nikolas Juretic are gaining praise in the natural wine scene where the elegance of the wines show equal love taken in the cellar as well as in the vineyards\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":44504384045324,"sku":"MORE4441NAT","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Nikolas---Toc-di-Montane.png?v=1689260546"},{"product_id":"nikolas-juratec-grande-waldo-2022","title":"Nikolas Juretic - Grande Waldo 2022 (one per order)","description":"\u003cp\u003eThe \u003cstrong\u003eGrande Waldo 2022 \u003c\/strong\u003ecomes in at 14.5%, and is a SERIOUS orange wine BUT it's \u003cstrong\u003eremarkably drinkable, even now.\u003c\/strong\u003e Taken from vines aged from 1910-1960, its quite simply, stunning.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThis wine is rare and limited to one per order\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA master blend of Malvasia, Tocaj and Ribolla that \u003cstrong\u003ewill impress ANYONE.\u003c\/strong\u003e \u003cstrong\u003eHerbacious, smooth, tangy\u003c\/strong\u003e but not too bitter. Rounded and complex. \u003cstrong\u003eThis is a WOW wine.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNikolas Juretic is being hailed as the new star of Friuli, but production of his 1.5 hectares is only around 6000 bottles each year so don't miss grabbing a bottle when you see one.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTending his vines with as little damage as possible to ensure maximum life flowing throughout, his vines have an average ago of 50+ zears and his plots are considered Crus ofFriuli. The soil is mainly made of Limestone, Marl and Sandstone (a perfect mix!) which in the region is known as Ponca, or Flysh.\u003c\/p\u003e\n\u003cp\u003eMostly farming Tocai Friulano, Malvasia Istriana and Ribolla Gialla, the wines of Nikolas Juretic are gaining praise in the natural wine scene where the elegance of the wines show equal love taken in the cellar as well as the vineyards\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":44504384078092,"sku":"MORE4442NAT","price":47.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Nikolas---Grande-Waldo.png?v=1689260418"},{"product_id":"franco-terpin-quinto-quarto-sivi-2023","title":"Franco Terpin - Quinto Quarto Sivi 2023","description":"\u003cp\u003e\u003cstrong\u003eQuinto Quarto Sivi\u003c\/strong\u003e is a macerated Pinot Grigio, which gives it a \u003cstrong\u003eunique colour\u003c\/strong\u003e as the skin of the grape is pink! \u003cstrong\u003eWe found this vintage has notes of blood orange, eucalyptus, cherry, field flowers, a little aniseed and liquorice. Super juicy and complex, and a Rosé in colour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en-pl\/collections\/franco-terpin\" target=\"_blank\"\u003e\u003cstrong\u003eFranco Terpin\u003c\/strong\u003e \u003c\/a\u003eis a highly regarded natural winemaker from the \u003cstrong\u003eFriuli-Venezia Giulia\u003c\/strong\u003e region of northeastern Italy, directly bordering Slovenia. Terpin's vineyards are located in the rugged hills surrounding the small town of San Floriano del Collio and cover approximately 12 hectares.\u003c\/p\u003e\n\u003cp\u003eTerpin's vineyards are planted with multiple grape varieties, including Ribolla Gialla, Malvasia Istriana, Friulano, Pinot Grigio, and Merlot.\u003c\/p\u003e\n\u003cp\u003eThe soils in the vineyards are primarily composed of marl and sandstone, which contribute to the unique flavor profiles of Terpin's wines.\u003cstrong\u003e The vineyards are also influenced by the region's cool climate and proximity to the Adriatic Sea,\u003c\/strong\u003e which provides a moderating influence on the temperature and helps to maintain the acidity and freshness of the grapes.\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":44504389386508,"sku":"MORE4498NAT","price":22.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Quinto-Quarto-Sivi-2022-_-Natural-Wine-by-Franco-Terpin..png?v=1726428991"},{"product_id":"radikon-jakot-2020-1000ml","title":"Radikon - Jakot 2020 (1000ml) ONE PER ORDER","description":"\u003cp\u003e\u003cstrong\u003eJakot 2020 (1000ml) ONE PER ORDER\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/radikon\"\u003eRadikon\u003c\/a\u003e, in the Friuli region in \u003ca href=\"\/en-pl\/collections\/italy\"\u003eItaly\u003c\/a\u003e. This orange wine is made with \u003ca href=\"\/en-pl\/collections\/tocai\"\u003eTocai\u003c\/a\u003e grapes, which are macerated for \u003cspan data-mce-fragment=\"1\"\u003e2\/3 months on the skins before spending \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e3 years in barrel and then seeing a further \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e1-2 years aging in bottles, depending \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eon the vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThis 2020 vintage tastes INCREDIBLE! \u003c\/strong\u003eAt first mint and eucalyptus come through on the first smell. Then some volatile notes, then some beeswax, then dried apricots, figs and marzipan! On the palate, bruised apple, vanilla, clementine, thyme, chilli pepper flakes, cinnamon, orange peel all polished off with a lovely long finish. A TRUE BANGER. Maybe the best non-long aged Radikon we have had to date.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhy is this Radikon wine called Jakot? \u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWell, interestingly this is because the Hungarians ruled that \"Tokai\" can only be used to describe their region and style of winemaking, so the Tokai Friuliano (aka Tokaj) grapes used in this wine are not allowed to be called this anymore. It was Stanko Radikon's wife Suzzane who had the idea to called it Jakot, which is Tokaj backwards. They also gave this idea and name to everyone in the region, which other producers use, such as Franco Terpin and Dario Princic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA pioneer in skin-contact wines, Radikon is praised by natural wine lovers all over for their aging ability, wild flavours and incredible depth of flavour. We recommend aging these wines and decanting when opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBased on the far right of Italy in Friuli right by the Slovenian border, Radikon wines undergo skin-contact maceration for a number of months before being aged in both barrel and later bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWatch our interview with Saša Radikon \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eHere in a 4 minute interview, Saśa Radikon discusses very interesting and insightful information on their bottle sizes, corks and way of working...\u003c\/p\u003e\n\u003cp\u003eSubscribe on Youtube for more videos like this but in your feed :)\u003c\/p\u003e\n\u003cp\u003e\u003ciframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/AcEUJfoKgNw?si=HU1z2QDTgUnZ-Xrt\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":45263340437772,"sku":"MORE-4196-SKU","price":82.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Radikon-Jakot-1000ml.png?v=1712760211"},{"product_id":"radikon-ribolla-2020-500ml","title":"Radikon - Ribolla 2020 (500ml) ONE PER ORDER","description":"\u003cp\u003e\u003cstrong\u003eRibolla 2020 (500ml) ONE PER ORDER\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/radikon\"\u003eRadikon\u003c\/a\u003e, in the Friuli region in \u003ca href=\"\/en-pl\/collections\/italy\"\u003eItaly\u003c\/a\u003e. This orange wine is made with \u003ca href=\"\/en-pl\/collections\/ribolla-gialla\"\u003eRibolla Gialla\u003c\/a\u003e grapes, which spend \u003cspan data-mce-fragment=\"1\"\u003e2\/3 months on the skins, before aging for \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e3 years in barrel,  plus \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e1-2 years in bottles depending \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eon the vintage\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA pioneer in skin-contact wines, Radikon is praised by natural wine lovers all over for their aging ability, wild flavours and incredible depth of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBased on the far right of Italy right by the Slovenian border, Radikon wines undergo skin-contact maceration for a number of months before being aged in both barrel and later bottle. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWatch our interview with Saša Radikon \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eHere in a 4 minute interview, Saśa Radikon discusses very interesting and insightful information on their bottle sizes, corks and way of working...\u003c\/p\u003e\n\u003cp\u003eSubscribe on Youtube for more videos like this but in your feed :)\u003c\/p\u003e\n\u003cp\u003e\u003ciframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/AcEUJfoKgNw?si=HU1z2QDTgUnZ-Xrt\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":45263340667148,"sku":"MORE-4197-SKU","price":45.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Jakot-Ribolla-500ml.png?v=1712760403"},{"product_id":"radikon-merlot-2009-500ml","title":"Radikon - Merlot 2010 (500ml) ONE PER ORDER","description":"\u003cp\u003e\u003cstrong\u003eMerlot 2010 (500ml) ONE PER ORDER\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/radikon\"\u003eRadikon\u003c\/a\u003e, in the Friuli region in \u003ca href=\"\/en-pl\/collections\/italy\"\u003eItaly\u003c\/a\u003e. This red wine is made with \u003ca href=\"\/en-pl\/collections\/merlot\"\u003eMerlot\u003c\/a\u003e grapes, which see \u003cspan data-mce-fragment=\"1\"\u003e1 month on the skins, then at least 5 years in old barrels, plus a minimum of 6 years in bottles before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA pioneer in skin-contact wines, Radikon is praised by natural wine lovers all over for their aging ability, wild flavours and incredible depth of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBased on the far right of Italy right by the Slovenian border, Radikon wines undergo skin-contact maceration for a number of months before being aged in both barrel and later bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWatch our interview with Saša Radikon \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eHere in a 4 minute interview, Saśa Radikon discusses very interesting and insightful information on their bottle sizes, corks and way of working...\u003c\/p\u003e\n\u003cp\u003eSubscribe on Youtube for more videos like this but in your feed :)\u003c\/p\u003e\n\u003cp\u003e\u003ciframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/AcEUJfoKgNw?si=HU1z2QDTgUnZ-Xrt\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":45263341027596,"sku":"MORE-4199-SKU","price":64.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Radikon-Merlot-500ml.png?v=1712760268"},{"product_id":"radikon-pignoli-2014-500ml","title":"Radikon - Pignoli 2014 (500ml) ONE PER ORDER","description":"\u003cp\u003e\u003cstrong\u003ePignoli 2014 (500ml) \u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/radikon\"\u003eRadikon\u003c\/a\u003e, in the Friuli region in \u003ca href=\"\/en-pl\/collections\/italy\"\u003eItaly\u003c\/a\u003e. This red wine is made with \u003ca href=\"\/en-pl\/collections\/pignoli\"\u003ePignoli \u003c\/a\u003egrapes which can feature. aslight sherry note on the nose and with powerful, expression tannins that needs age to see its beauty. This wine sees \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e1 month on the skins, then at least 5 years in old barrels, plus a minimum of 6 years in bottles before release!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eONE PER ORDER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA pioneer in skin-contact wines, Radikon is praised by natural wine lovers all over for their aging ability, wild flavours and incredible depth of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBased on the far right of Italy right by the Slovenian border, Radikon wines undergo skin-contact maceration for a number of months before being aged at least 3-4 years in both barrel and later bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":45263343091980,"sku":"MORE-4200-SKU","price":57.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Radikon-Pignoli-500ml.png?v=1712760350"},{"product_id":"radikon-pop-bianco-2025","title":"Radikon - POP! Bianco 2025","description":"\u003cp\u003e\u003cstrong\u003ePOP! Bianco 2025\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/radikon\"\u003eRadikon\u003c\/a\u003e, in the Friuli-Venezia Giulia region in \u003ca href=\"\/en-pl\/collections\/italy\"\u003eItaly\u003c\/a\u003e. This white wine is made with \u003ca href=\"\/en-pl\/collections\/chardonnay\"\u003eChardonnay\u003c\/a\u003e and \u003ca href=\"\/en-pl\/collections\/chardonnay\"\u003eRibolla Gialla\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eWhilst you might know Radikon for their cult orange wines which age beautifully and are generally aged for 4 years before release... they recently started doing a much more fun, approachable and more affordable line, appropriately called Radikon Pop! \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003eUsing the same grapes as with their other wines but with much less maceration time and a shorter production process, these are wines that are almost unrecognisable to what many know, but showcase a more fun and easy going, uncomplex side to the domaine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":54794719756556,"sku":"MORE-5601-SKU","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Radikon-Pop.png?v=1778930471"},{"product_id":"viniverso-svol","title":"Viniverso - Svol","description":"\u003cp\u003e\u003cstrong\u003eSvol\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/viniverso\"\u003eViniverso\u003c\/a\u003e, in the Friuli Venezia Giulia region in \u003ca href=\"\/en-pl\/collections\/italy\"\u003eItaly\u003c\/a\u003e. This light, fresh and crisp white wine is made with 100% \u003ca href=\"\/en-pl\/collections\/sauvignon-blanc\"\u003eSauvignon Blanc\u003c\/a\u003e grapes, which comes armed with a green, flinty and aromatic profile. Aged in concrete tanks for freshness, we expect this wine to pair brilliantly with shellfish or seafood on warm evenings\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":54828758040844,"sku":"MORE-5619-SKU","price":16.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Verso-Sauvignon-svol-2024.png?v=1783758017"},{"product_id":"viniverso-sclpit","title":"Viniverso - Sclopit 2024","description":"\u003cp\u003e\u003cstrong\u003eSclopit\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/viniverso\"\u003eViniverso\u003c\/a\u003e, in the Friuli Venezia Giulia region in \u003ca href=\"\/en-pl\/collections\/italy\"\u003eItaly\u003c\/a\u003e. This red wine is made with 50% \u003ca href=\"\/en-pl\/collections\/schioppettino\"\u003eSchioppettino\u003c\/a\u003e and 50% \u003ca href=\"\/en-pl\/collections\/schioppettino\"\u003ePinot Noir\u003c\/a\u003e grapes, and is light at 12.5% but still with Italian soul. Expect bursts of cherry, forest fruits and a little spicey touch\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":54828758073612,"sku":"MORE-5620-SKU","price":16.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Verso-Rosso-Sclopit-2024.png?v=1783758506"},{"product_id":"viniverso-riz","title":"Viniverso - Riz 2024","description":"\u003cp\u003e\u003cstrong\u003eRiz 2024 \u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/viniverso\"\u003eViniverso\u003c\/a\u003e, in the Friuli Venezia Giulia region in \u003ca href=\"\/en-pl\/collections\/italy\"\u003eItaly\u003c\/a\u003e. This white wine is made with \u003ca href=\"\/en-pl\/collections\/pinot-grigio\"\u003ePinot Grigio\u003c\/a\u003e grapes, made here as a white wine rather than orange as the grape and region often do. Expect a more classic profile and mouthfeel here, despite still being low intervention and a low budget pricepoint. We hear it has notes of pear, apple and a touch of white pepper. Fresh and uncomplicated fun. \u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":54828758106380,"sku":"MORE-5621-SKU","price":16.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Verso-Pinot-Grigio-Riz-2024.png?v=1783758584"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/collections\/ChatGPT_Image_Jul_10_2026_12_54_03_PM_5.png?v=1783682627","url":"https:\/\/morenaturalwine.com\/en-pl\/collections\/friuli.oembed","provider":"MORE Natural Wine","version":"1.0","type":"link"}