{"title":"Languedoc | Natural Wine from Languedoc","description":"\u003cp\u003eIn regards to Natural Wine, Languedoc is a wine region which is growing in popularity. The Languedocu is located in southern France, with the Spanish border to the south and the Meditteranean Sea to the east. \u003c\/p\u003e\n\n\u003cp\u003eIt is home to many grape verieties, including reds Grenache, Syrah, Carignan, Cinsault, and Mourvedre, and whites Chardonnay, Chenin Blanc, and Muscat Blanc à Petits Grain. \u003c\/p\u003e\n\n\u003cp\u003eWhilst the region has been known for bulk wine production, there are of course wine producers here making artisan wine and natural wine too. Popular natural wine producers here include Autour De l'Anne, La Sorga and Matassa.\u003c\/p\u003e","products":[{"product_id":"peira-levada-velvet-underschiste","title":"Peira Levada - Velvet Underschiste 2022","description":"\u003cp\u003e\u003cstrong\u003eVelvet Underschiste\u003c\/strong\u003e by \u003ca href=\"\/en-pl\/collections\/peira-levada\"\u003ePeira Levada\u003c\/a\u003e is a natural wine made in Languedoc with \u003ca href=\"\/en-pl\/collections\/grenache\"\u003eGrenache\u003c\/a\u003e \u0026amp; \u003ca href=\"\/en-pl\/collections\/syrah\"\u003eSyrah\u003c\/a\u003e  grapes, grown on grapes around 50 years old\u003c\/p\u003e\n\u003cp\u003eThis one features some nice tannic structure and richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction details of Velvet Underschiste:\u003c\/strong\u003e Velvet Underschiste is made by Alexandre Durand at Pèira Levada in Faugères, Languedoc. Established in 2018, his domaine is a patchwork of 12 tiny parcels totalling 4 hectares. The blend is Grenache and Syrah from 50-year-old vines on schist soils. Long 90-day maceration without extraction. Alexandre practices no-till farming with a lunar-calendar approach. No added sulphur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried this vintage of Velvet Underschiste by Peira Levada, but we hear it has notes of dark plum, black cherry, blackberry, savoury green herbs and a lifted silky velvet structure.\u003c\/p\u003e","brand":"Rocket","offers":[{"title":"Default Title","offer_id":28187633156196,"sku":"MORE0134NAT","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/the-velvet-underschiste.png?v=1584365263"},{"product_id":"le-petite-commanderie-limmortelle-2021","title":"La Petite Commanderie - L'immortelle 2024","description":"\u003cp\u003e\u003cstrong\u003eL'immortelle 2024\u003c\/strong\u003e by \u003ca href=\"\/en-pl\/collections\/le-petite-commanderie\"\u003eLe Petite Commanderie\u003c\/a\u003e is a natural wine made in Languedoc with \u003ca href=\"\/en-pl\/collections\/syrah\"\u003eSyrah\u003c\/a\u003e and \u003ca href=\"\/en-pl\/collections\/grenache\"\u003eGrenache\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction details of L'immortelle:\u003c\/strong\u003e L'immortelle is made by Stéphane Madiec at La Petite Commanderie in Corbières, in the Languedoc region of France. The blend is roughly 50% Syrah and 50% Grenache. The grapes are destemmed and crushed, then ferment without added sulphur for a concentrated fruity organic red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried this vintage of L'immortelle by La Petite Commanderie, but we hear it has notes of dark plum, dried herbs, black pepper, garrigue and a juicy southern lift.\u003c\/p\u003e","brand":"Rocket","offers":[{"title":"Default Title","offer_id":31246310867084,"sku":"MORE0777NAT","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/la-petite-commanderie.png?v=1670534048"},{"product_id":"axel-prufer-la-capitulation-ne-paie-pas-rare","title":"Axel Prüfer - La Capitulation Ne Paie Pas! (One per order, RARE)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan color:=\"\"\u003eAxel Prüfer (Le Temps des Cerisis) - La Capitulation Ne Paie Pas! is a\u003c\/span\u003e\u003cspan color:=\"\"\u003e Brutal natural wine... that isn't quite a Brutal wine?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eONE BOTTLE PER ORDER due to limited availability.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color:=\"\"\u003e\u003c\/span\u003e\u003cspan color:=\"\"\u003e(Brutal is an experimental collection of wines from approved winemakers, who share the brand). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color:=\"\"\u003eAxel Prüfer released wines under the Brutal name, but these were always his most popular wines, so in defiance of how popular the Brutal brand has now become, he has started his own label made in a similar unexpected style. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePrevious vintage notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt just 9.5% this wine is truly light! Unlike previous vintages this Cinsault features balanced V.A which lifts its energy rather than distracts! Earthyness and cherry bursts make this incredibly nice . We actually guessed it wrong when blind tasting as a High-acid Jura red!\u003c\/p\u003e\n\u003cp\u003eThis wine is more stable than most Axel Prüfer wines in previous vintages, but should still be drunk in one night rather than the next day.\u003c\/p\u003e\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eInteresting fact about Axel Prüfer of Les Temps des Cerises?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e The borders of the vineyards are scattered with human hair (collected) from the local hairdressers) to scare away local boars from eating the grapes\u003c\/span\u003e\u003c\/p\u003e","brand":"Rocket","offers":[{"title":"Default Title","offer_id":32128609878156,"sku":"MORE0887NAT","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Axel-Pruefer-La-Capitulation-Ne-Paie-Pas.png?v=1670533729"},{"product_id":"axel-prufer-a-oili-oili-oila-2018","title":"Axel Prüfer - Á Oilì Oilì Oilà","description":"\u003cp\u003e\u003cstrong\u003eÁ Oilì Oilì Oilà 2024 \u003c\/strong\u003eby \u003ca href=\"\/en-pl\/collections\/axel-pr%C3%BCfer-(le-temps-de-cerises)\"\u003eAxel Prüfer (Le Temps De Cerises)\u003c\/a\u003e is a natural wine made in Languedoc with \u003ca href=\"\/en-pl\/collections\/cinsault\"\u003eCinsault\u003c\/a\u003e grapes. Expect vibrancy and drinkability. There is a greenness and perky bite to this one too.\u003c\/p\u003e\n\u003cp\u003eDrink in one sitting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInteresting fact about Axel Prüfer of Les Temps des Cerises?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe borders of the vineyards are scattered with human hair (collected) from the local hairdressers) to scare away local boars from eating the grapes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Rocket","offers":[{"title":"Default Title","offer_id":32128609976460,"sku":"MORE0888NAT","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/axel-pruefer-a-oili.png?v=1670533726"},{"product_id":"peira-levada-dynamite","title":"Pèira Levada - Dynamite","description":"\u003cp\u003e\u003cstrong\u003eDynamite\u003c\/strong\u003e by \u003ca href=\"\/en-pl\/collections\/peira-levada\"\u003ePeira Levada\u003c\/a\u003e is a natural wine made in Languedoc with \u003ca href=\"\/en-pl\/collections\/cinsault\"\u003eCinsault\u003c\/a\u003e, \u003ca href=\"\/en-pl\/collections\/grenache\"\u003eGrenache\u003c\/a\u003e and \u003ca href=\"\/en-pl\/collections\/carignan\"\u003eCarignan\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction details of Dynamite:\u003c\/strong\u003e Dynamite is made by Alexandre Durand at Pèira Levada, a 4.5-hectare project in the hot dry Languedoc, with vines on schist, marble and limestone. The blend is mostly Cinsault with Carignan and Grenache from 50 to 60 year-old vines planted on marble in Faugères. The grapes ferment whole-cluster for around 10 days. Certified organic by Veritas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried this vintage of Dynamite by Pèira Levada, but we hear it has notes of red plum, dried garrigue herbs, light pepper and an intense robust spicy lift.\u003c\/p\u003e","brand":"Rocket","offers":[{"title":"Default Title","offer_id":37160101675169,"sku":"MORE1804NAT","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/IMG-2894.jpg?v=1728399283"},{"product_id":"peira-levada-pachorra-2020","title":"Peira Levada - Pachorra 2022","description":"\u003cp\u003e\u003cstrong\u003ePachorra 2020\u003c\/strong\u003e by \u003ca href=\"\/en-pl\/collections\/peira-levada\"\u003ePeira Levada\u003c\/a\u003e is a natural wine made in Languedoc with 100% \u003ca href=\"\/en-pl\/collections\/grenache\"\u003eGrenache\u003c\/a\u003e grapes, grown on vines around 50 years old. Expect concentrated fruit, a very light effervense and some mild tannic grip\u003c\/p\u003e","brand":"Rocket","offers":[{"title":"Default Title","offer_id":40328082456737,"sku":"MORE2453NAT","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Peira-Ivada-Grapes.png?v=1670529404"},{"product_id":"domaine-mada-thank-you-satan","title":"Domaine Mada - Thank You Satan","description":"\u003cp\u003e\u003ca href=\"\/en-pl\/collections\/domaine-mada\"\u003e\u003cstrong\u003eDomaine Mada\u003c\/strong\u003e\u003c\/a\u003e is run by Tunisen-born Edouard Adam, a natural wine producer based in the \u003ca href=\"\/en-pl\/collections\/languedoc\"\u003e\u003cstrong\u003eLanguedoc\u003c\/strong\u003e \u003c\/a\u003eregion of \u003ca href=\"\/en-pl\/collections\/france\"\u003eFrance\u003c\/a\u003e. We're looking forward to trying these wines shortly!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThank You Satan\u003c\/em\u003e by Domaine Mada is 100% Cinsault\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction details of Thank You Satan:\u003c\/strong\u003e Thank You Satan is 100% Cinsault from Edouard Adam at Domaine Mada in the Languedoc region of France. Tunisian-born Edouard founded the domaine in 2016 after leaving commerce studies in Montpellier when he caught the wine bug at his girlfriend's parents' vineyard. The wine is whole-cluster fermented and aged in barrel. No added sulphur. Edouard farms with a deep respect for the ecosystem, letting wild flora and fauna flourish among the vines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried this vintage of Thank You Satan by Domaine Mada, but we hear it has notes of red cherry, raspberry, dried herbs, light pepper and a soft fresh lift.\u003c\/p\u003e","brand":"Rocket","offers":[{"title":"Default Title","offer_id":44362677158156,"sku":"MORE4094NAT","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Domaine-Mada---Thank-You-Satan.png?v=1681151759"},{"product_id":"la-sorga-brutal-blanc-2023","title":"La Sorga - Brutal Blanc 2023","description":"\u003cp\u003e\u003cstrong\u003eBrutal Blanc 2023 \u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/la-sorga\"\u003eLa Sorga\u003c\/a\u003e, in the Languedoc region in \u003ca href=\"\/en-pl\/collections\/france\"\u003eFrance\u003c\/a\u003e. This white wine is made with \u003ca href=\"\/en-pl\/collections\/terret-bourret\"\u003eTerret Bourret\u003c\/a\u003e, \u003ca href=\"\/en-pl\/collections\/mauzac\"\u003eMauzac\u003c\/a\u003e, \u003ca href=\"\/en-pl\/collections\/grenache-gris\"\u003eGrenache Gris\u003c\/a\u003e and \u003ca href=\"\/en-pl\/collections\/muscat-blanc-a-petits-grains\"\u003e Muscat Blanc a Petits Grains\u003c\/a\u003e grapes. This direct press wine sees no additions of sulphites.\u003c\/p\u003e\n\u003cp\u003e Expect a nose of citrus (grapefruit), exotic fruits, and stony minerality. On the palate, the mineral character dominates with beautiful tension and great length. Flavours of peach and citrus emerge, finishing with a saline note typical of these limestone-rich terroirs\u003c\/p\u003e\n\u003ch2 data-pm-slice=\"0 0 []\"\u003e\u003cstrong\u003eWhat is a Brutal Wine?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eLearn what a Brutal Wine is here in this \u003ca rel=\"noopener\" href=\"https:\/\/morenaturalwine.com\/blogs\/natural-wine\/the-truth-about-brutal-wines\" target=\"_blank\"\u003evideo,\u003c\/a\u003e and how they came about.\u003c\/p\u003e\n\u003cp\u003eFACT: As a founder of the Brutal series, Antony Tortul and the other founders are the only ones allowed to use the golden Brutal label, in addition to trusted friends. This is because the Brutal labels were vastly misused by producers in the past to capitalise on the demand, without the quality.\u003cmeta charset=\"utf-8\"\u003e\u003cbr data-end=\"751\" data-start=\"748\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54373698273548,"sku":"MORE-5111-SKU","price":23.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La-Sorga-Brutal-Blanc.png?v=1751092246"},{"product_id":"la-sorga-brutal-rouge-2023","title":"La Sorga - Brutal Rouge 2023","description":"\u003cp\u003e\u003cstrong\u003eBrutal Rouge 2023\u003c\/strong\u003e is a natural wine crafted by Antony Tortul of \u003ca href=\"\/en-pl\/collections\/la-sorga\"\u003eLa Sorga\u003c\/a\u003e, in the Languedoc region in \u003ca href=\"\/en-pl\/collections\/france\"\u003eFrance\u003c\/a\u003e. This energetic red wine is made with 95% \u003ca href=\"\/en-pl\/collections\/cinsault\"\u003eCinsault\u003c\/a\u003e from 67 year old vines and 5% \u003ca href=\"\/en-pl\/collections\/cinsault\"\u003eMuscat Blanc a Petits Grains\u003c\/a\u003e grapes from 12 year old vines with low yield. Both are grown on Schist soils in Cabrerolles (Faugères appellation area).\u003c\/p\u003e\n\u003cp\u003e The grapes see 26 days of maceration after manual destemming. The wine is aged in sandstone tank for 9 months with no added sulphites at any stage, as with all La Sorga wines.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/brutal_sorga.jpg?v=1782656827\" alt=\"Brutal Wine La Sorga\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eHow does this Brutal wine taste?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis wine is punk rock! Juicy berry element from Cinsault and mild floral touch from the muscat! Subtle chocolate elements, a mild earthy edge, forest fruits like elderberry mingling with touches of white pepper. Very cool and very drinkablel! So so good\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat is a Brutal Wine?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eLearn what a Brutal Wine is here in this \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/morenaturalwine.com\/blogs\/natural-wine\/the-truth-about-brutal-wines\" target=\"_blank\"\u003evideo,\u003c\/a\u003e and how they came about.\u003c\/p\u003e\n\u003cp\u003eFACT: As a founder of the Brutal series, Antony Tortul and the other founders are the only ones allowed to use the golden Brutal label, in addition to trusted friends. This is because the Brutal labels were vastly misused by producers in the past to capitalise on the demand, without the quality.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La_Sorga_Anthony_Tortul.webp?v=1781889772\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWho is Anthony Tortul and La Sorga?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAntony Tortul's La Sorga winery is one of the most cult operations in the Languedoc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHe started out buying grapes from local organic growers he trusted and has been doing it long enough that he now has some of his own vines too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those unaware, he was one of the original founders of the Brutal!!! label, alongside Escoda Sanahuja, Mendall and Rémi Poujol… in fact he was the one who designed the iconic label himself the very same night the whole thing came together, and that was after more than a whole night's drinking! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Sorga wines are raw, energetic and completely their own thing - no added sulphites and full of expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54373698371852,"sku":"MORE-5112-SKU","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La-Sorga-Brutal-Rouge.png?v=1751091681"},{"product_id":"la-sorga-maitre-splinter-orange-2023","title":"La Sorga - Maître Splinter (Orange) 2023","description":"\u003cp\u003e\u003cstrong\u003eMaître Splinter (Orange) 2023\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/la-sorga\"\u003eLa Sorga\u003c\/a\u003e, in the Languedoc region in \u003ca href=\"\/en-pl\/collections\/france\"\u003eFrance\u003c\/a\u003e. This orange wine is made with \u003ca href=\"\/en-pl\/collections\/picpoul\"\u003ePicpoul\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"51\" data-end=\"63\"\u003eTerroir:\u003c\/strong\u003e Clay-limestone soil in Marseillan (Thau Basin), Vin de France.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"129\" data-end=\"147\"\u003eGrape Variety:\u003c\/strong\u003e 100% Picpoul (8 years old), yield: 30 hl\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-start=\"191\" data-end=\"194\"\u003e\u003cstrong data-start=\"194\" data-end=\"211\" data-is-only-node=\"\"\u003eVinification:\u003c\/strong\u003e Selection of the finest grapes from the plot, destemmed maceration for 23 days, very gentle vertical pressing, aged in vertical sandstone jars on the lees for 6 months. \u003cmeta charset=\"utf-8\"\u003eNo added sulphur or anything else\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-start=\"380\" data-end=\"383\"\u003e\u003cstrong data-start=\"383\" data-end=\"401\"\u003eWinemaker Tasting Notes:\u003c\/strong\u003e The nose is strongly marked by citrus fruits, pineapple, white fruits, the iodine typical of this maritime terroir, and thyme. The palate is long, lemony, saline, with remarkable precision and intense minerality, finishing on notes of pear.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-start=\"642\" data-end=\"645\"\u003e\u003cstrong data-start=\"645\" data-end=\"660\"\u003eProduction:\u003c\/strong\u003e 1,400 bottles produced.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54373699027212,"sku":"MORE-5115-SKU","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/maitre-splinter.png?v=1751091227"},{"product_id":"la-sorga-aubunite-2021-rouge","title":"La Sorga - Aubunite 2023  Rouge (RARE)","description":"\u003cp\u003e\u003cstrong\u003eAubunite 2023 Rouge\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/la-sorga\"\u003eLa Sorga\u003c\/a\u003e, in the Languedoc region in \u003ca href=\"\/en-pl\/collections\/france\"\u003eFrance\u003c\/a\u003e. This red wine is made with \u003ca href=\"\/en-pl\/collections\/aubun\"\u003eAubun\u003c\/a\u003e, \u003ca href=\"\/en-pl\/collections\/carignan\"\u003eCarignan\u003c\/a\u003e and \u003ca href=\"\/en-pl\/collections\/aramon\"\u003eAramon\u003c\/a\u003e grapes, and is made as a PET NAT sparkling wine....at just 10.5% alcohol too!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"68\" data-end=\"145\"\u003e\n\u003cp data-start=\"70\" data-end=\"145\"\u003e\u003cstrong data-start=\"70\" data-end=\"89\"\u003eGrape varieties\u003c\/strong\u003e: Aubun 80%, Carignan and Aramon 20%; yield: 17 hl\/ha.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"146\" data-end=\"209\"\u003e\n\u003cp data-start=\"148\" data-end=\"209\"\u003e\u003cstrong data-start=\"148\" data-end=\"159\"\u003eTerroir\u003c\/strong\u003e: Calcareous sand in Carcassonne, Vin de France.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"210\" data-end=\"521\"\u003e\n\u003cp data-start=\"212\" data-end=\"521\"\u003e\u003cstrong data-start=\"212\" data-end=\"228\"\u003eVinification\u003c\/strong\u003e: Grapes are hand-sorted cluster by cluster at the cellar; the less ripe ones are directly pressed, and the rest are macerated in the juice for 23 days, partially destemmed by hand with a portion of whole clusters (in sandstone jar); very gentle vertical pressing; aged in tank for 7 months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"522\" data-end=\"837\"\u003e\n\u003cp data-start=\"524\" data-end=\"837\"\u003e\u003cstrong data-start=\"524\" data-end=\"541\"\u003eWinemaker's Tasting Notes\u003c\/strong\u003e: A kind of southern Pineau d’Aunis — peppery and spicy nose, yet still fruity (blueberry), with a vegetal thread of fern and humus... The palate is ultra-refreshing (10.5% ABV), lively and fruity, complex, with a finish of dark fruits and garrigue — dense and promising good aging potential...\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"838\" data-end=\"900\"\u003e\n\u003cp data-start=\"840\" data-end=\"900\"\u003eNo added sulfur, no filtration, and nothing else either...\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54373699125516,"sku":"MORE-5116-SKU","price":27.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La-Sorga-Aubunite.png?v=1751090751"},{"product_id":"la-sorga-sorga-africa","title":"La Sorga - Sorga Africa 2023","description":"\u003cp\u003e\u003cstrong\u003eSorga Africa\u003c\/strong\u003e 2023 is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/la-sorga\"\u003eLa Sorga\u003c\/a\u003e, in the Languedoc region in \u003ca href=\"\/en-pl\/collections\/france\"\u003eFrance\u003c\/a\u003e. This red wine is made with 100% \u003ca href=\"\/en-pl\/collections\/cinsault\"\u003eCinsault\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003eExpect some vibrant acidity, dark forest fruits, menthal touches, floral hints and an almost tingly tannic structure which gives a sensation of being mildly carbonic, yet also not quite. A tasty wine wine, best served not too cold.\u003c\/p\u003e\n\u003cp data-end=\"154\" data-start=\"68\"\u003e\u003cstrong data-end=\"79\" data-start=\"68\"\u003eTerroir\u003c\/strong\u003e: Schist soils in Cabrerolles (Faugères appellation area), Vin de France.\u003c\/p\u003e\n\u003cp data-end=\"230\" data-start=\"157\"\u003e\u003cstrong data-end=\"174\" data-start=\"157\"\u003eGrape variety\u003c\/strong\u003e: Cinsault (9 and 69 years old) 100%; yield: 24 hl\/ha.\u003c\/p\u003e\n\u003cp data-end=\"314\" data-start=\"233\"\u003e\u003cstrong data-end=\"249\" data-start=\"233\"\u003eVinification\u003c\/strong\u003e: Destemmed, maceration for 26 days; aged in tank for 8 months.\u003c\/p\u003e\n\u003cp data-end=\"569\" data-start=\"509\"\u003eNo added sulfur, no filtration, and nothing else either...\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54373699223820,"sku":"MORE-5117-SKU","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/LA-SORGA---SORGA-AFRICA.png?v=1751090664"},{"product_id":"la-sorga-tradition-2023","title":"La Sorga - Tradition 2023","description":"\u003cp\u003e\u003cstrong\u003eTradition 2023\u003c\/strong\u003e is a natural wine crafted by Antony Tortul of \u003ca href=\"\/en-pl\/collections\/la-sorga\"\u003eLa Sorga\u003c\/a\u003e, in the Languedoc region in \u003ca href=\"\/en-pl\/collections\/france\"\u003eFrance\u003c\/a\u003e. This red wine is made with \u003ca href=\"\/en-pl\/collections\/merlot\"\u003eMerlot\u003c\/a\u003e, \u003ca href=\"\/en-pl\/collections\/sauvignon-blanc\"\u003eSauvignon Blanc\u003c\/a\u003e, \u003ca href=\"\/en-pl\/collections\/muscat-blanc-a-petit-grain\"\u003eMuscat Blanc a Petit Grain\u003c\/a\u003e and \u003ca href=\"\/en-pl\/collections\/muscat-d-alexandrie\"\u003eMuscat d'Alexandrie\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003eThis unique wine features a slightly inky profile with some grippy tannins and good structure. Interestingly, it also features a slight minty note for a red wine (with white as well) in addition to cherry juice, blackcurrants, elderflowers and a touch of grenadine. A touch of smoke and blood orange can also be found after a little air.\u003c\/p\u003e\n\u003cp data-end=\"172\" data-start=\"68\"\u003e\u003cstrong data-end=\"79\" data-start=\"68\"\u003eTerroir\u003c\/strong\u003e: Calcareous sand in Carcassonne, clay-limestone in Marseillan (Thau Basin), Vin de France.\u003c\/p\u003e\n\u003cp data-end=\"326\" data-start=\"175\"\u003e\u003cstrong data-end=\"194\" data-start=\"175\"\u003eGrape varieties\u003c\/strong\u003e: Merlot (47 years old) 50%, Sauvignon Blanc (24 years old) 40%, Muscat Petit Grain and Muscat of Alexandria 10%; yield: 33 hl\/ha.\u003c\/p\u003e\n\u003cp data-end=\"538\" data-start=\"329\"\u003e\u003cstrong data-end=\"345\" data-start=\"329\"\u003eVinification\u003c\/strong\u003e: “Three-phase” maceration (a blend of press juice, manually destemmed, and whole clusters depending on health and ripeness of the grapes) in tank for 42 days, then aged in tank for 8 months.\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54373699387660,"sku":"MORE-5118-SKU","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La-Sorga-Tradition.png?v=1751089295"},{"product_id":"la-sorga-brutal-rose-2024","title":"La Sorga - Brutal Rosé 2024 (RARE)","description":"\u003cp\u003e\u003cstrong\u003eBrutal Rosé 2024\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/la-sorga\"\u003eLa Sorga\u003c\/a\u003e, in the Languedoc region in \u003ca href=\"\/en-pl\/collections\/france\"\u003eFrance\u003c\/a\u003e. This Rosé wine is made with \u003ca href=\"\/en-pl\/collections\/mauzac\"\u003eMauzac\u003c\/a\u003e, \u003ca href=\"\/en-pl\/collections\/carignan\"\u003eCarignan\u003c\/a\u003e and \u003ca href=\"\/en-pl\/collections\/cinsault\"\u003eCinsault\u003c\/a\u003e grapes, and just \u003cstrong\u003e500 bottles were made.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGrown on schist soils in Cabrerolles, within the Faugères appellation, and on pudding-stone soils in Castelreng, in the high Limoux valley, this is the rosé expression of La Sorga's Brutal!!! series.\u003c\/p\u003e\n\u003cp\u003eThe Mauzac and Cinsault are hand destemmed, while the Carignan is pressed very slowly in a vertical direct press; everything macerates together for 43 days, then ages for 9 months in tank, with no added sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eExpect a vibrant nose for a rosé, cherry, raspberry and hay. The palate brings back red fruits alongside vine peach and fresh greenery, with a light tannic structure giving tension and length - definitely a food-pairing rosé. Similar to l’Anglore style\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La_Sorga_Anthony_Tortul.webp?v=1781889772\"\u003eWho is Anthony Tortul and La Sorga?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAntony Tortul's La Sorga winery is one of the most cult operations in the Languedoc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHe started out buying grapes from local organic growers he trusted and has been doing it long enough that he now has some of his own vines too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those unaware, he was one of the original founders of the Brutal!!! label, alongside Escoda Sanahuja, Mendall and Rémi Poujol… in fact he was the one who designed the iconic label himself the very same night the whole thing came together, and that was after more than a whole night's drinking! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Sorga wines are raw, energetic and completely their own thing - no added sulphites and full of expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54828759384332,"sku":"MORE-5653-SKU","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La-Sorga---Brutal-Rose.png?v=1781940404"},{"product_id":"la-sorga-brutal-rose-pet-nat-2025","title":"La Sorga - Brutal Rosé Pet Nat 2025 (RARE)","description":"\u003cp\u003e\u003cstrong\u003eBrutal Rosé Pet Nat 2025\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/la-sorga\"\u003eLa Sorga\u003c\/a\u003e, in the Languedoc region in \u003ca href=\"\/en-pl\/collections\/france\"\u003eFrance\u003c\/a\u003e. This VERY light 8.5% sparkling wine is made with \u003ca href=\"\/en-pl\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e grapes, with just 600 bottles produced!\u003c\/p\u003e\n\u003cp\u003e We found it to have a beautiful drinkability, with a raspberry nose mingling amongst some yeasty touches. Super refreshing and at this low alcohol would be ideal for brunches or light salad pairings.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La_Sorga_Anthony_Tortul.webp?v=1781889772\" alt=\"\"\u003eWho is Anthony Tortul and La Sorga?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAntony Tortul's La Sorga winery is one of the most cult operations in the Languedoc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHe started out buying grapes from local organic growers he trusted and has been doing it long enough that he now has some of his own vines too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those unaware, he was one of the original founders of the Brutal!!! label, alongside Escoda Sanahuja, Mendall and Rémi Poujol… in fact he was the one who designed the iconic label himself the very same night the whole thing came together, and that was after more than a whole night's drinking! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Sorga wines are raw, energetic and completely their own thing - no added sulphites and full of expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54828759417100,"sku":"MORE-5654-SKU","price":33.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La-Sorga---Brutal-Pet-Nat-Rose-8.5.png?v=1781939744"},{"product_id":"la-sorga-brutal-rouge-2022-magnum","title":"La Sorga - Brutal Rouge 2022 MAGNUM","description":"\u003cp\u003e\u003cstrong\u003eBrutal Rouge 2022 MAGNUM\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/la-sorga\"\u003eLa Sorga\u003c\/a\u003e, in the Languedoc region in \u003ca href=\"\/en-pl\/collections\/france\"\u003eFrance\u003c\/a\u003e. This in demand red wine is made with \u003ca href=\"\/en-pl\/collections\/cinsault\"\u003eCinsault\u003c\/a\u003e and \u003ca href=\"\/en-pl\/collections\/cinsault\"\u003eMuscat Blanc a Petit Grain \u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003eGrown on schist soils in Cabrerolles, within the Faugères appellation area, this is one of the cuvées from the original \"Brutal!!!\" project, a collaboration between Antony Tortul and fellow producers Escoda Sanahuja, Mendall and Rémi Pujol, with the label famously designed by Antony himself the night the story unfolded.\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand destemmed and macerated for 26 days, then aged for 9 months in a sandstone tank, with no added sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker tasting notes\u003c\/strong\u003e describe a nose of real class, citrus, raspberry, humus and white pepper. The palate is said to show the typical markers of Faugères schist: a rounded texture, dominant citrus and rose aromatics, and a long, lace-like finish\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La_Sorga_Anthony_Tortul.webp?v=1781889772\" alt=\"\"\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAntony Tortul's La Sorga winery is one of the most cult operations in the Languedoc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHe started out buying grapes from local organic growers he trusted and has been doing it long enough that he now has some of his own vines too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those unaware, he was one of the original founders of the Brutal!!! label, alongside Escoda Sanahuja, Mendall and Rémi Poujol… in fact he was the one who designed the iconic label himself the very same night the whole thing came together, and that was after more than a whole night's drinking! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Sorga wines are raw, energetic and completely their own thing - no added sulphites and full of expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54828759449868,"sku":"MORE-5655-SKU","price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La-Sorga----Brutal-Rouge-MAGNUM.png?v=1781939228"},{"product_id":"la-sorga-danse-de-saint-guy-o-2023","title":"La Sorga - Danse de Saint Guy O 2023","description":"\u003cp\u003e\u003cstrong\u003eDanse de Saint Guy O 2023\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/la-sorga\"\u003eLa Sorga\u003c\/a\u003e, in the Languedoc region in \u003ca href=\"\/en-pl\/collections\/france\"\u003eFrance\u003c\/a\u003e. This orange wine is made with \u003ca href=\"\/en-pl\/collections\/chenin-blanc\"\u003eChenin Blanc\u003c\/a\u003e, \u003ca href=\"\/en-pl\/collections\/terret-bourret\"\u003eTerret Bourret\u003c\/a\u003e, \u003ca href=\"\/en-pl\/collections\/mauzac\"\u003eMauzac\u003c\/a\u003e and \u003ca href=\"\/en-pl\/collections\/muscat-d-alexandrie\"\u003eMuscat d’Alexandrie\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003eGrown on pudding-stone soils in Castelreng, in the high Limoux valley, and clay-limestone soils in Marseillan, on the Thau Basin, a blend that brings together altitude and coastal influence.\u003c\/p\u003e\n\u003cp\u003eThe Chenin is left to soak, the Terret is directly pressed, and the Muscats and Mauzac are destemmed and macerated, with no added sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker tasting notes \u003c\/strong\u003e\u003c\/span\u003edescribe an intense nose of lime, green tea, and Granny Smith apple. The palate is described as concentrated and energetic, floral, with notes of acacia and pear, and a very taut finish typical of these great high-altitude terroirs.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La_Sorga_Anthony_Tortul.webp?v=1781889772\" alt=\"Anthony Tortul La Sorga\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWho is Anthony Tortul and La Sorga?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAntony Tortul's La Sorga winery is one of the most cult operations in the Languedoc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHe started out buying grapes from local organic growers he trusted and has been doing it long enough that he now has some of his own vines too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those unaware, he was one of the original founders of the Brutal!!! label, alongside Escoda Sanahuja, Mendall and Rémi Poujol… in fact he was the one who designed the iconic label himself the very same night the whole thing came together, and that was after more than a whole night's drinking! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Sorga wines are raw, energetic and completely their own thing - no added sulphites and full of expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54828759482636,"sku":"MORE-5656-SKU","price":21.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La-Sorga---la-danse-de-Saint-Guy-O-Orange.png?v=1781938991"},{"product_id":"la-sorga-bruce-1-2024","title":"La Sorga - Bruce 1 2024","description":"\u003cp\u003e\u003cstrong\u003eBruce 1 2024\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/la-sorga\"\u003eLa Sorga\u003c\/a\u003e, in the Languedoc region in \u003ca href=\"\/en-pl\/collections\/france\"\u003eFrance\u003c\/a\u003e. This orange wine is made with \u003ca href=\"\/en-pl\/collections\/grenache-blanc\"\u003eGrenache Blanc\u003c\/a\u003e grapes from 65 year old vines.\u003c\/p\u003e\n\u003cp\u003eGrown on limestone marl soils in Aspiran, in the Hérault Valley, this cuvée draws its character from very old Grenache vines and low yields (32 hl\/ha).\u003c\/p\u003e\n\u003cp\u003eThe grapes are destemmed and macerated for 41 days, then aged for 8 months in a sandstone jar, with no added sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker tasting notes \u003c\/strong\u003edescribe an intense nose, with the classic markers of Grenache plus a very chalky, mineral edge. The palate is said to be well-toned, blending greengage plum, pomelo and sweet spices, with a very long, chalky finish.\u003c\/p\u003e\n\u003cp\u003eDrink this one in a single sitting, as it's unlikely to hold the next day.\u003c\/p\u003e\n\u003cp\u003e1,100 bottles were produced.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La_Sorga_Anthony_Tortul.webp?v=1781889772\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWho is Anthony Tortul and La Sorga?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAntony Tortul's La Sorga winery is one of the most cult operations in the Languedoc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHe started out buying grapes from local organic growers he trusted and has been doing it long enough that he now has some of his own vines too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those unaware, he was one of the original founders of the Brutal!!! label, alongside Escoda Sanahuja, Mendall and Rémi Poujol… in fact he was the one who designed the iconic label himself the very same night the whole thing came together, and that was after more than a whole night's drinking! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Sorga wines are raw, energetic and completely their own thing - no added sulphites and full of expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54828759548172,"sku":"MORE-5658-SKU","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/La-Sorga-Kungdu.png?v=1670529545"},{"product_id":"la-sorga-a-freux-2023","title":"La Sorga - A Freux 2023","description":"\u003cp\u003e\u003cstrong\u003eA Freux 2023\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/la-sorga\"\u003eLa Sorga\u003c\/a\u003e, in the Languedoc region in \u003ca href=\"\/en-pl\/collections\/france\"\u003eFrance\u003c\/a\u003e. This orange wine is made with \u003ca href=\"\/en-pl\/collections\/grenache\"\u003eGrenache\u003c\/a\u003e, \u003ca href=\"\/en-pl\/collections\/grenache-blanc\"\u003eGrenache Blanc\u003c\/a\u003e, \u003ca href=\"\/en-pl\/collections\/grenache-gris\"\u003eGrenache Gris\u003c\/a\u003e (21 years old vines) and \u003ca href=\"\/en-pl\/collections\/mauzac\"\u003eMauzac\u003c\/a\u003e (33 years old) grapes.\u003c\/p\u003e\n\u003cp\u003eGrown on Villafranchian soils in Aspiran (the estate's own vines), in the Hérault Valley, plus pudding-stone soils in Castelreng, in the high Limoux valley, a blend of two distinct terroirs.\u003c\/p\u003e\n\u003cp\u003eThe Grenache is hand destemmed with a 30-day maceration, while the Mauzac gets a 21-day soak; both are aged together for 10 months in a sandstone jar, with no added sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker tasting notes\u003c\/strong\u003e describe a nose of pear, roast juice and apricot. The palate is said to be elegant, with sweet spices, minerals, light tannins, and a long, very complex finish.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La_Sorga_Anthony_Tortul.webp?v=1781889772\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWho is Anthony Tortul and La Sorga?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAntony Tortul's La Sorga winery is one of the most cult operations in the Languedoc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHe started out buying grapes from local organic growers he trusted and has been doing it long enough that he now has some of his own vines too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those unaware, he was one of the original founders of the Brutal!!! label, alongside Escoda Sanahuja, Mendall and Rémi Poujol… in fact he was the one who designed the iconic label himself the very same night the whole thing came together, and that was after more than a whole night's drinking! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Sorga wines are raw, energetic and completely their own thing - no added sulphites and full of expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54828759580940,"sku":"MORE-5659-SKU","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La-Sorga---Cuvee-d_freak.png?v=1781938357"},{"product_id":"la-sorga-la-montagne-sacree-2023","title":"La Sorga - La Montagne Sacree 2023","description":"\u003cp\u003e\u003cstrong\u003eLa Montagne Sacree 2023\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/la-sorga\"\u003eLa Sorga\u003c\/a\u003e, in the Languedoc region in \u003ca href=\"\/en-pl\/collections\/france\"\u003eFrance\u003c\/a\u003e. This orange wine is made with \u003ca href=\"\/en-pl\/collections\/grenache-blanc\"\u003eGrenache Blanc\u003c\/a\u003e and \u003ca href=\"\/en-pl\/collections\/grenache-blanc\"\u003ePicpoul\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003eGrown on Villafranchian deposits over basaltic bedrock in Pézenas, in the Hérault Valley, this cuvée blends two varieties macerated separately to bring out their best: the Grenache for structure, the Picpoul for tension.\u003c\/p\u003e\n\u003cp\u003eThe Grenache is fully destemmed and macerated for 24 days, the Picpoul for 21 days; both are then aged together for 9 months in tank on lees, with no added sulphites. 1800 bottles produced. The name and label is in reference to cult film The Sacred Mountain, partially funded by the Beatles with the experimental director being a friend of theirs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe really enjoyed this unique skin-contact wine! \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe found it to be \u003cstrong\u003eslightly smokey\u003c\/strong\u003e with touches of \u003cstrong\u003eeucalyptus Vacarub, orange zest, sweet spices, grapefruit, pear and preserved lemon. \u003c\/strong\u003eAn orange wine with attitude and not what you might expect. Very cool indeed for an adventurous experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWho is Anthony Tortul and La Sorga?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAntony Tortul's La Sorga winery is one of the most cult operations in the Languedoc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHe started out buying grapes from local organic growers he trusted and has been doing it long enough that he now has some of his own vines too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those unaware, he was one of the original founders of the Brutal!!! label, alongside Escoda Sanahuja, Mendall and Rémi Poujol… in fact he was the one who designed the iconic label himself the very same night the whole thing came together, and that was after more than a whole night's drinking! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGraphic design is clear in all of his labels, including this one La Montagne Sacree 2023 which references a cult film character from “The Scared Mountain”. Hence the name. Perhaps it pairs well with the movie, we have not seen it, but found a nice clip on Youtube.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Sorga wines are raw, energetic and completely their own thing - no added sulphites and full of expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54828759613708,"sku":"MORE-5660-SKU","price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La-Sorga---La-Montagnee-Sacree.png?v=1781937996"},{"product_id":"la-sorga-la-montagne-sacree-2023-magnum","title":"La Sorga - La Montagne Sacree 2023 MAGNUM","description":"\u003cp\u003e\u003cstrong\u003eLa Montagne Sacree 2023 MAGNUM\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/la-sorga\"\u003eLa Sorga\u003c\/a\u003e, in the Languedoc region in \u003ca href=\"\/en-pl\/collections\/france\"\u003eFrance\u003c\/a\u003e. This orange wine is made with \u003ca href=\"\/en-pl\/collections\/grenache-blanc\"\u003eGrenache Blanc\u003c\/a\u003e and \u003ca href=\"\/en-pl\/collections\/grenache-blanc\"\u003ePicpoul\u003c\/a\u003e grapes.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eGrown on Villafranchian deposits over basaltic bedrock in Pézenas, in the Hérault Valley, this cuvée blends two varieties macerated separately to bring out their best: the Grenache for structure, the Picpoul for tension.\u003c\/p\u003e\n\u003cp\u003eThe Grenache is fully destemmed and macerated for 24 days, the Picpoul for 21 days; both are then aged together for 9 months in tank on lees, with no added sulphites. 1800 bottles produced. The name and label is in reference to cult film The Sacred Mountain, partially funded by the Beatles with the experimental director being a friend of theirs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe really enjoyed this unique skin-contact wine! \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe found it to be \u003cstrong\u003eslightly smokey\u003c\/strong\u003e with touches of \u003cstrong\u003eeucalyptus Vacarub, orange zest, sweet spices, grapefruit, pear and preserved lemon. \u003c\/strong\u003eAn orange wine with attitude and not what you might expect. Very cool indeed for an adventurous experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWho is Anthony Tortul and La Sorga?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAntony Tortul's La Sorga winery is one of the most cult operations in the Languedoc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHe started out buying grapes from local organic growers he trusted and has been doing it long enough that he now has some of his own vines too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those unaware, he was one of the original founders of the Brutal!!! label, alongside Escoda Sanahuja, Mendall and Rémi Poujol… in fact he was the one who designed the iconic label himself the very same night the whole thing came together, and that was after more than a whole night's drinking! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGraphic design is clear in all of his labels, including this one La Montagne Sacree 2023 which references a cult film character from “The Scared Mountain”. Hence the name. Perhaps it pairs well with the movie, we have not seen it, but found a nice clip on Youtube.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Sorga wines are raw, energetic and completely their own thing - no added sulphites and full of expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54828759646476,"sku":"MORE-5661-SKU","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La-Sorga---Montagnee-Sacree-Magnum.png?v=1781937805"},{"product_id":"la-sorga-jackie-2025","title":"La Sorga - Jackie 2025","description":"\u003cp\u003e\u003cstrong\u003eJackie 2025\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/la-sorga\"\u003eLa Sorga\u003c\/a\u003e in the Languedoc region of \u003ca href=\"\/en-pl\/collections\/france\"\u003eFrance\u003c\/a\u003e. This Pet Nat wine is made with \u003ca href=\"\/en-pl\/collections\/grenache-blanc\"\u003eGrenache Blanc\u003c\/a\u003e grapes, grown on 67 year old vines\u003c\/p\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eGrown \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eon limestone marl soils in Aspiran, in \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ethe Hérault Valley, this pet-nat is \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003enamed, like several of La Sorga's \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003elabels, with a playful nod to martial arts (this one to \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eBruce Lee, but Jackie Chan!).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eThe grapes are direct-pressed, with only the second-press\u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ejuice selected, then fermented in tank. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eBottling is done by gravity on a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003efavourable moon, followed by 7 months \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eon lees and hand disgorgement, with \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eno added sulphites.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eWinemaker tasting \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e\u003cstrong\u003enotes \u003c\/strong\u003edescribe a nose full of peach, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eanise, greengage plum, pear and chalk. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003eThe palate is described as well-toned \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ewith a creamy, persistent bubble, a \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003ereal fruit bomb with terrific \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003edrinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eDrink this zero-zero wine in one sitting, as it will likely not hold over to the next day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\"\u003e1,200 bottles were produced.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54828759679244,"sku":"MORE-5662-SKU","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La-Sorga---Jackie.png?v=1781937483"},{"product_id":"la-sorga-jesus-22-2023","title":"La Sorga - Jesus Reviens 2023","description":"\u003cp\u003e\u003cstrong\u003eJesus Reviens 2023\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/la-sorga\"\u003eLa Sorga\u003c\/a\u003e, in the Languedoc region in \u003ca href=\"\/en-pl\/collections\/france\"\u003eFrance\u003c\/a\u003e. This sparkling Pet Nat wine is made with \u003ca href=\"\/en-pl\/collections\/colombard\"\u003eColombard\u003c\/a\u003e grapes grapes grown on 15-year-old vines.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGrown on basaltic loam soils in Adissan, in the Hérault Valley, this pet-nat takes its name as a playful follow-up to an earlier \"Jésus\" release. So in a way.. this is kinda like Jesus returns or Jesus 2.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe grapes are direct-pressed, with the second-press juice settled and sorted, and then vinified in a sandstone jar. Bottling is done by gravity on a favourable moon, followed by 5 months on lees and hand disgorgement, with no added sulphites.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWe enjoyed notes of pear, preserved lemon, white flowers and a slight smokeyness on the edge that hints into soft petrol whispers. The palate is lively and generous, with light anise and pear character, long, with fine bubbles and a stoney finish\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eDrink this zero-zero wine in one sitting, as it will likely not hold over to the next day.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOnly 1,200 bottles were produced.\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54828759712012,"sku":"MORE-5663-SKU","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La-Sorga---Jesus-Reviens_-Pet-Nat.png?v=1781937205"},{"product_id":"la-sorga-gargantua-2024","title":"La Sorga - Gargantua 2024","description":"\u003cp\u003e\u003cstrong\u003eGargantua 2024\u003c\/strong\u003e is a natural wine crafted by Anthony Tortul of \u003ca href=\"\/en-pl\/collections\/la-sorga\"\u003eLa Sorga\u003c\/a\u003e, in the Languedoc region in \u003ca href=\"\/en-pl\/collections\/france\"\u003eFrance\u003c\/a\u003e. This orange wine is made with \u003ca href=\"\/en-pl\/collections\/colombard\"\u003eColombard\u003c\/a\u003e grapes grown on 15-year-old vines.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGrown on basaltic clay soils in Adissan, in the Hérault Valley, this is one of La Sorga's more mineral-driven cuvées, with low yields (48 hl\/ha) shaping a wine that tastes more like a place than a grape.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe grapes undergo a 42-day destemmed maceration, then age for 10 months in a sandstone amphora, with no added sulphites.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eExpect a salty, mineral nose, with notes or hedge \/ shrub and lime showing real delicacy. The palate has tension, with a finish of hedge\/ shrub, citrus zest and Granny Smith apple. \u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54828759744780,"sku":"MORE-5664-SKU","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La-Sorga---Gargantua-2024.png?v=1781937041"},{"product_id":"la-sorga-p-n-2024","title":"La Sorga - P.N 2024","description":"\u003cp\u003e\u003cstrong\u003eP.N 2024\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/la-sorga\"\u003eLa Sorga\u003c\/a\u003e, in the Languedoc region in \u003ca href=\"\/en-pl\/collections\/france\"\u003eFrance\u003c\/a\u003e. This red wine is made with \u003ca href=\"\/en-pl\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e grapes from young vines.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGrown on pudding-stone (poudingue) soils in Castelreng, in the high Limoux valley, this Pinot Noir benefits from real altitude and cooler conditions that give a freshness you don't often find this far south.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe grapes are hand destemmed and macerated for 41 days, then aged on lees for 9 months in a sandstone Tava jar, with no added sulphites.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker tasting notes\u003c\/strong\u003e\u003c\/span\u003e describe a nose of \u003cstrong\u003eraspberry, crushed strawberry and fern, with a smoky mineral edge.\u003c\/strong\u003e The palate is described as powdery and red-fruit driven, includuding redcurrant with a touch of blood orange, and is ment to be extremely drinkable, also at 11% weight.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eDrink this zero-zero wine in one sitting, as it will likely not hold over to the next day.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54828759777548,"sku":"MORE-5666-SKU","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La-Sorga---P.N.png?v=1781934278"},{"product_id":"la-sorga-bouvines-2023","title":"La Sorga - Bouvines 2023","description":"\u003cp\u003e\u003cstrong\u003eBouvines 2023\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/la-sorga\"\u003eLa Sorga\u003c\/a\u003e, in the Languedoc region in \u003ca href=\"\/en-pl\/collections\/france\"\u003eFrance\u003c\/a\u003e. This red wine is made with \u003ca href=\"\/en-pl\/collections\/grenache\"\u003eGrenache\u003c\/a\u003e grapes sourced from 26 and 43 year-old vines.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGrown on Villafranchian and limestone-sand soils in Aspiran, in the Hérault Valley, this cuvée comes from low-yielding old vines (23 hl\/ha) and is named after the famous medieval battle; fittingly, it's meant to be a wine with real backbone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe grapes are hand destemmed and macerated for 33 days, then aged in a horizontal sandstone jar for 10 months, with no added sulphites.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinemaker tasting notes\u003c\/strong\u003e\u003c\/span\u003e describe a very expressive nose, with cocoa, cherry and rose. The palate is described as broad and long, showing crushed strawberry and blueberry alongside garrigue greenery, thyme, and savoury notes, finishing with white pepper.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eDrink this zero-zero wine in one sitting, as it will likely not hold over to the next day.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e1,500 bottles were produced.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La_Sorga_Anthony_Tortul.webp?v=1781889772\" alt=\"Anthony La Sorga\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54828759810316,"sku":"MORE-5665-SKU","price":21.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La-Sorga---Bouvines.png?v=1781890793"},{"product_id":"la-sorga-retour-de-roy-2022","title":"La Sorga - Retour de Roy 2022","description":"\u003cp\u003e\u003cstrong\u003eRetour de Roy 2022\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/la-sorga\"\u003eLa Sorga\u003c\/a\u003e, in the Languedoc region in \u003ca href=\"\/en-pl\/collections\/france\"\u003eFrance\u003c\/a\u003e. This red wine is made with 100% \u003ca href=\"\/en-pl\/collections\/grenache\"\u003eGrenache\u003c\/a\u003e grapes from 68-year-old vines grown on schist soils in Cabrerolles, within the Faugères appellation.\u003c\/p\u003e\n\u003cp\u003eThis is one of La Sorga's standout reds: old-vine Grenache from a terroir known for giving wines real grip and aromatic intensity. Yields are tiny, just 13hl\/ha.\u003c\/p\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\" style=\"text-align: start;\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe grapes are destemmed and macerated for 30 days, then aged for 9 months in a sandstone egg, with no added sulphites.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eExpect a vibrant, energetic nose,\u003cstrong\u003e \u003c\/strong\u003ewith strawberry, citrus, and white pepper alongside fern. On the palate, it shows the classic markers of Faugères schist: a very broad, velvety texture, dominant citrus and white pepper aromatics, plus hints of cumin, all wrapped in enormous complexity. The finish is described as long and dense, a wine built for ageing but already very easy to drink. Finish in one sitting\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOnly 1,400 bottles were produced.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La_Sorga_Anthony_Tortul.webp?v=1781889772\" alt=\"anthony Tortul La Sorga\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54828759843084,"sku":"MORE-5667-SKU","price":36.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La-Sorga---Retour-de-Roy.png?v=1781889657"},{"product_id":"la-sorga-aubunite-2021","title":"La Sorga - Aubunite 2021","description":"\u003cp\u003e\u003cstrong\u003eAubunite 2021 Rouge\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/la-sorga\"\u003eLa Sorga\u003c\/a\u003e, in the Languedoc region in \u003ca href=\"\/en-pl\/collections\/france\"\u003eFrance\u003c\/a\u003e. This SPARKLING red wine is made with \u003ca href=\"\/en-pl\/collections\/aubun\"\u003eAubun\u003c\/a\u003e, \u003ca href=\"\/en-pl\/collections\/carignan\"\u003eCarignan\u003c\/a\u003e and \u003ca href=\"\/en-pl\/collections\/aramon\"\u003eAramon\u003c\/a\u003e grapes\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Aubun 80%, Carignan and Aramon 20%; yield: 17 hl\/ha.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e: Calcareous sand in Carcassonne, Vin de France.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: Grapes are hand-sorted cluster by cluster at the cellar; the less ripe ones are directly pressed, and the rest are macerated in the juice for 23 days, partially destemmed by hand with a portion of whole clusters (in sandstone jar); very gentle vertical pressing; aged in tank for 7 months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker's Tasting Notes\u003c\/strong\u003e: A kind of southern Pineau d’Aunis — peppery and spicy nose, yet still fruity (blueberry), with a vegetal thread of fern and humus... The palate is ultra-refreshing (10.5% ABV), lively and fruity, complex, with a finish of dark fruits and garrigue — dense and promising good aging potential...\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNo added sulfur, no filtration, and nothing else either...\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54839562961164,"sku":"MORE-5116-SKU","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/La-Sorga-Aubunite.png?v=1751090751"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/collections\/orange-wine-tasting_5fcd1aaa-cc19-4847-8729-36d151cbff65.jpg?v=1677166456","url":"https:\/\/morenaturalwine.com\/en-pl\/collections\/languedoc.oembed","provider":"MORE Natural Wine","version":"1.0","type":"link"}