{"title":"LOMBARDIA","description":null,"products":[{"product_id":"i-carpini-rugiada","title":"I Carpini - Rugiada 2023","description":"\u003cp\u003e\u003cstrong\u003eRugiada 2023 \u003c\/strong\u003eby \u003ca href=\"\/en-pl\/collections\/i-carpini\"\u003eI Carpini\u003c\/a\u003e is a full bodied, rounded 14% natural wine made in Piedmonte with \u003ca href=\"\/en-pl\/collections\/timorasso\"\u003eTimorasso\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe winemaker I Carpini says to expect of Rugiada 2023 \u003cem\u003e\" a sapid minerality present in the fresh air of the morning, in dew drops; the scent of flower buds, the rocks and marine brackish, with a touch of medicinal herbs and Mediterranean bushes. A wine we gladly drink when we need smiles and complicity, something refreshing and lightheartedness\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187654815844,"sku":"MORE0229NAT","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/I-Carpini-Rugiada-del-Mattino.png?v=1726763090"},{"product_id":"il-santo-rairon","title":"Il Santo - Rairon 2008","description":"\u003cp\u003e\u003cstrong\u003eRairon 2008\u003c\/strong\u003e by Il Santo \u003ca href=\"\/en-pl\/collections\"\u003e\u003c\/a\u003e is a natural wine made in Lombardia with \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBarbera and Uva Rara\u003c\/span\u003e\u003ca href=\"\/en-pl\/collections\"\u003e\u003c\/a\u003e grapes. Quite hard to find any information about this winery, other than it is run by \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEugenio Barbieri, who originally came from an academic background but transitioned to viticulture, focusing on natural wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe hear this rustic yet energetic red wine benefits from a decant and enchants you into its world with every sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details:\u003c\/strong\u003e Rairon is a Lambrusco from Emilia-Romagna, made using the charmat method with a secondary fermentation in tank. The wine preserves the aromatic qualities of the Lambrusco grape whilst capturing natural carbonation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried the 2008 vintage of Rairon by Il Santo, but we hear it has notes of red berries, flowers, light spice, and refreshing carbonation.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187654914148,"sku":"MORE0232NAT","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/il_santo_-_rairon.png?v=1568808639"},{"product_id":"il-santo-9cento","title":"Il Santo - 9Cento 2005","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e9Centro 2005 is a blend of Barbera and Croatina from \u003cstrong\u003ePodere Il Santo\u003c\/strong\u003e, based in Lombardy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a long maceration, agricultural aspects, big tannins, big fruit and classic Italian vibes having seen some age now for 20 years...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eQuite hard to find any information about this winery, other than it is run by \u003cmeta charset=\"utf-8\"\u003eEugenio Barbieri, who originally came from an academic background but transitioned to viticulture, focusing on natural wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details:\u003c\/strong\u003e 9Cento is a Barbera and Croatina blend from Emilia-Romagna. The wine undergoes 60 days of maceration on the skins. The Barbera is aged for 2 years in 500 to 750 litre oak barrels, whilst the Croatina component ages for 1 year in the same vessel sizes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried the 2005 vintage of 9Cento by Il Santo, but we hear it has notes of dark cherry, plum, leather, spice, and subtle oak influence.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187654946916,"sku":"MORE0233NAT","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Podere_il_Santo_-_Cento_9.png?v=1568808598"},{"product_id":"divella-blanc-de-blancs","title":"Alessandra Divella - Blanc De Blancs NV","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"\"1\"\":2,\"\"2\"\":\"\"alessandra divella blanc de blanc\"\"}' data-sheets-userformat='{\"\"2\"\":513,\"\"3\"\":{\"\"1\"\":0},\"\"12\"\":0}'\u003e\u003cstrong\u003eAlessandra Divella's Blanc de Blancs\u003c\/strong\u003e is a sparkling natural wine made from Chardonnay in the famous Lombardy region of Italy.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eFor those unaware of \u003cstrong\u003eFranciacorta\u003c\/strong\u003e, this is a special region in Lombardy that has not been making 'Not-so-Italian-style' wine for very long - only around 60 years!\u003c\/p\u003e\n\u003cp\u003eHowever, this region stands out, as rather than make sparkling wine in the Prosecco style over in nearby Veneto (which uses the Charmant method to achieve bubbles), the producers in Franciacorta use the \u003cstrong\u003eTraditional Method exactly like producers in Champagne\u003c\/strong\u003e do - this is highly unusual in Italy!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eWhat does this mean?\u003c\/span\u003e Well, it’s a different bubble structure and could be argued is harder to achieve good results with. It generally requires more time to make, as many producers favour \u003cstrong\u003eaging their wines on the lees (the yeasts) in order to achieve a more complex flavour profile.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAlessandra Divella\u003c\/strong\u003e is one such producer who is highly sought after in the natural wine world, and one sip of this wine and we think you will understand why if you have not yet tried her wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDivella\u003c\/strong\u003e and her \u003cstrong\u003eBlanc de Blanc\u003c\/strong\u003e - a wonderful Italian Traditional Method sparkling made from Chardonnay. Truly classic and whilst not cheap, one that impresses!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":31246309490828,"sku":"MORE0770NAT","price":49.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Alessandro-Divella---Blanc-de-Blanc.png?v=1681152058"},{"product_id":"castello-di-stefanago-amico-frizz","title":"Castello di Stefanago - Amico Frizz","description":"\u003cp\u003e\u003cstrong\u003eAmico Frizz\u003c\/strong\u003e by \u003ca href=\"\/en-pl\/collections\/castello-di-stefanago\"\u003eCastello Di Stefanago\u003c\/a\u003e is a natural wine made in Lombardia with \u003ca href=\"\/en-pl\/collections\/riesling\"\u003eRiesling\u003c\/a\u003e grapes, which is not a common find in Lombardia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction details of Amico Frizz:\u003c\/strong\u003e Amico Frizz comes from Castello di Stefanago in the Oltrepò Pavese hills of Lombardia, run by brothers Antonio and Giacomo Baruffaldi. The Castello has stood since the 11th century and the family farms 20 hectares of vines across small scattered plots within a 135-hectare estate. The Riesling here is made by the ancestral method with refermentation in bottle, and bottled under crown cap with no added sulphur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried this vintage of Amico Frizz by Castello di Stefanago, but we hear it has notes of yellow plum, white peach, aromatic herbs and a dry, zesty finish.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":35094484189345,"sku":"MORE1309NAT","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Amico-Fizz.png?v=1670532637"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/collections\/orange-wine-tasting_f7d114a6-aace-4a09-822b-de0bf91ac12d.jpg?v=1677166586","url":"https:\/\/morenaturalwine.com\/en-pl\/collections\/lombardia.oembed","provider":"MORE Natural Wine","version":"1.0","type":"link"}