{"title":"Projekt Wildtyp","description":"\u003cp\u003e\u003cstrong\u003eProject Wildtyp \u003c\/strong\u003eis a natural wine domain run by Boris Kovacic in \u003cstrong\u003eBurgenland, Austria. \u003c\/strong\u003e Using minimal intervention in his wines, \u003cstrong\u003emost with no added sulphur\u003c\/strong\u003e, the domain focuses on regional grapes like Grüner Veltliner and Blaufränkisch.\u003c\/p\u003e\n\u003cp\u003eWinemaker \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e Boris Kovacic actually used to be a scientist, with 18 years experience in stem cell and cancer research before reverting to the land to make his minimal intervention wines in tune with nature. \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"projekt-wildtyp-lumpazi-2023","title":"Projekt Wildtyp - Lumpazi 2024","description":"\u003cp\u003e\u003cstrong\u003eLumpazi 2024\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/projekt-wildtyp\"\u003eProjekt Wildtyp\u003c\/a\u003e, in the Burgenland region in \u003ca href=\"\/en-pl\/collections\/austria\"\u003eAustria\u003c\/a\u003e. This orange wine is made with 100% \u003ca href=\"\/en-pl\/collections\/muller-thurgau\"\u003eMüller-Thurgau\u003c\/a\u003e grapes, which are grown on Limestone soil and macerated for 14 days on the skins.\u003c\/p\u003e\n\u003cp\u003eNo added Sulphur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction details of Lumpazi:\u003c\/strong\u003e Lumpazi is a 100% Müller-Thurgau orange wine from Boris Kovacic at Projekt Wildtyp in St Margarethen, Burgenland, Austria. The grapes grow on limestone soils. The wine macerates on its skins for around two weeks before ageing in stainless steel. No added sulphur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried this vintage of Lumpazi by Projekt Wildtyp, but we hear it has notes of stone fruit, fresh herbs, mineral edge and a salty lift.\u003c\/p\u003e","brand":"Naturweine","offers":[{"title":"Default Title","offer_id":44917499199756,"sku":"MORE4876NAT","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Projekt-Wildtyp---lumpazi-Wine.png?v=1706713181"},{"product_id":"projekt-wildtyp-schlawina-2021","title":"Projekt Wildtyp - Schlawina 2022","description":"\u003cp\u003e\u003cstrong\u003eSchlawina 2022\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/projekt-wildtyp\"\u003eProjekt Wildtyp\u003c\/a\u003e, in the Burgenland region in \u003ca href=\"\/en-pl\/collections\/austria\"\u003eAustria\u003c\/a\u003e. This orange wine is made with \u003ca href=\"\/en-pl\/collections\/neuburger\"\u003eNeuburger\u003c\/a\u003e grapes, which spend 11 days macerating on the skins and 13 months aging in a mix of barrel and stainless steel tanks. \u003c\/p\u003e\n\u003cp\u003eNo added sulphur\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction details of Schlawina:\u003c\/strong\u003e Schlawina is made by Boris Kovacic at Projekt Wildtyp in St Margarethen, Burgenland, Austria. Kovacic, a former stem cell and cancer researcher, started this project in 2021 after saving nearly 1 hectare of 40+ year-old Neuburger vines from being uprooted. The wine sees 11 days of maceration on the skins, then ages 13 months in a mix of 65% new untoasted oak barrels and 35% stainless steel. No added sulphur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried this vintage of Schlawina by Projekt Wildtyp, but we hear it has notes of pear, dried apricot, black tea, caramel and a saline citrus edge.\u003c\/p\u003e","brand":"Naturweine","offers":[{"title":"Default Title","offer_id":44917499461900,"sku":"MORE4877NAT","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Projekt-Wildtyp---Schlawina-Wine.png?v=1706713332"},{"product_id":"projekt-wildtyp-hallo-dri-2022","title":"Projekt Wildtyp - Hallo Dri 2022","description":"\u003cp\u003e\u003cstrong\u003eHallo-Dri 2022\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/projekt-wildtyp\"\u003eProjekt Wildtyp\u003c\/a\u003e, in the Burgenland region in \u003ca href=\"\/en-pl\/collections\/austria\"\u003eAustria\u003c\/a\u003e. This orange wine is made with \u003ca href=\"\/en-pl\/collections\/gruner-veltliner\"\u003eGrüner Veltliner\u003c\/a\u003e grapes.\u003c\/p\u003e","brand":"Naturweine","offers":[{"title":"Default Title","offer_id":44917499592972,"sku":"MORE4878NAT","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Project-Wildtyp-Hallo-Dri.png?v=1708019119"},{"product_id":"projekt-wildtyp-krawallo-2021","title":"Projekt Wildtyp - Krawallo 2021","description":"\u003cp\u003e\u003cstrong\u003eKrawallo 2021\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/projekt-wildtyp\"\u003eProjekt Wildtyp\u003c\/a\u003e, in the Burgenland region in \u003ca href=\"\/en-pl\/collections\/austria\"\u003eAustria\u003c\/a\u003e. This deep orange wine is made with 100% \u003ca href=\"\/en-pl\/collections\/gruner-veltliner\"\u003eGrüner Veltliner\u003c\/a\u003e grapes, which are fermented for 17 days on the skins and aged for 13 months in mostly barrels and a little tanks. No added sulphur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction details of Krawallo:\u003c\/strong\u003e Krawallo (an old Viennese word for \"troublemaker\") is made by Boris Kovacic at Projekt Wildtyp in St Margarethen, Burgenland. Kovacic spent 18 years as a stem cell and cancer researcher before turning to the land. The wine is 100% Grüner Veltliner from mica slate and sandy schist soils, foot-trodden and macerated on its skins for 17 days in stainless steel before ageing in oak barrels. 13.5% alcohol, no added sulphur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried this vintage of Krawallo by Projekt Wildtyp, but we hear it has notes of dried apricot, tonka bean, tangerine, fir tree and a vanilla caramel edge from the oak.\u003c\/p\u003e","brand":"Naturweine","offers":[{"title":"Default Title","offer_id":44917499887884,"sku":"MORE4879NAT","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Projekt-Wildtyp---Krawallo-Wine.png?v=1706713142"},{"product_id":"projekt-wildtyp-gramuri-2022","title":"Projekt Wildtyp - Gramuri 2022","description":"\u003cp\u003e\u003cstrong\u003eGramuri 2022\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/projekt-wildtyp\"\u003eProjekt Wildtyp\u003c\/a\u003e, in the Burgenland region in \u003ca href=\"\/en-pl\/collections\/austria\"\u003eAustria\u003c\/a\u003e. This red wine is made with 100% \u003ca href=\"\/en-pl\/collections\/blaufrankisch\"\u003eBlaufränkisch\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003eGrapes grown on Limestone (known in German as Kalk). Aged in both wood and stainless steel. 17mg\/l Sulphur added at bottling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction details of Gramuri:\u003c\/strong\u003e Gramuri is 100% Blaufränkisch from Boris Kovacic at Projekt Wildtyp in St Margarethen, Burgenland, Austria. The grapes grow on limestone (known locally as Kalk). The wine ferments whole-bunch with 19 days of maceration, then ages in a blend of 35% new untoasted wood barrels for 6 months and 65% stainless steel. 17 mg\/l of sulphur added at bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried this vintage of Gramuri by Projekt Wildtyp, but we hear it has notes of blackberry, cool liquorice, white pepper, dried herbs and a fresh juicy lift.\u003c\/p\u003e","brand":"Naturweine","offers":[{"title":"Default Title","offer_id":44917499986188,"sku":"MORE4880NAT","price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Projekt-Wildtyp---gramuri-Wine.png?v=1706712856"},{"product_id":"wildtyp-drangalo-2022","title":"Projekt Wildtyp - Drangalo 2023","description":"\u003cp\u003e\u003cstrong\u003eDrangalo 2023\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/wildtyp\"\u003eWildtyp\u003c\/a\u003e, in the Burgenland region in \u003ca href=\"\/en-pl\/collections\/austria\"\u003eAustria\u003c\/a\u003e. This orange wine is made with \u003ca href=\"\/en-pl\/collections\/gruner-veltliner\"\u003eGrüner Veltliner\u003c\/a\u003e grapes, and features a nicely balanced mix featuring Apricot, Vanilla, Tangerine, White Pepper and some mildly soft tannins\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProject Wildtyp \u003c\/strong\u003eis a natural wine domain run by Boris Kovacic in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBurgenland, Austria. \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUsing minimal intervention in his wines,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emost with no added sulphur\u003c\/strong\u003e, the domain focuses on regional grapes like Grüner Veltliner and Blaufränkisch. \u003c\/p\u003e\n\u003cp\u003eWinemaker \u003cspan data-mce-fragment=\"1\"\u003e Boris Kovacic actually used to be a scientist, with 18 years experience in stem cell and cancer research before reverting to the land to make his minimal intervention wines in tune with nature. \u003c\/span\u003e\u003c\/p\u003e","brand":"Naturweine","offers":[{"title":"Default Title","offer_id":45263350726924,"sku":"MORE-4227-SKU","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Wildtyp-Drangalo-2022.png?v=1710781446"},{"product_id":"wildtyp-linsnwuscha-2022","title":"Projekt Wildtyp - Linsnwuscha 2022","description":"\u003cp\u003e\u003cstrong\u003eLinsnwuscha 2022\u003c\/strong\u003e is a natural red\/white blend wine crafted by \u003ca href=\"\/en-pl\/collections\/wildtyp\"\u003eWildtyp\u003c\/a\u003e, in the Burgenland region in \u003ca href=\"\/en-pl\/collections\/austria\"\u003eAustria\u003c\/a\u003e. This red\/white blend (close to a Rosè) is made with \u003ca href=\"\/en-pl\/collections\/blaufrankisch\"\u003eBlaufränkisch\u003c\/a\u003e, \u003ca href=\"\/en-pl\/collections\/gruner-veltliner\"\u003eGrüner Veltliner\u003c\/a\u003e, \u003ca href=\"\/en-pl\/collections\/muller-thurgau\"\u003eMüller-Thurgau\u003c\/a\u003e, \u003ca href=\"\/en-pl\/collections\/neuburger\"\u003eNeuburger\u003c\/a\u003e and \u003ca href=\"\/en-pl\/collections\/silvaner\"\u003eSilvaner\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProject Wildtyp \u003c\/strong\u003eis a natural wine domain run by Boris Kovacic in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBurgenland, Austria. \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUsing minimal intervention in his wines,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emost with no added sulphur\u003c\/strong\u003e, the domain focuses on regional grapes like Grüner Veltliner and Blaufränkisch.\u003c\/p\u003e\n\u003cp\u003eWinemaker \u003cspan data-mce-fragment=\"1\"\u003eBoris Kovacic actually used to be a scientist, with 18 years experience in stem cell and cancer research before reverting to the land to make his minimal intervention wines in tune with nature. \u003c\/span\u003e\u003c\/p\u003e","brand":"Naturweine","offers":[{"title":"Default Title","offer_id":45263351087372,"sku":"MORE-4229-SKU","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Wildtyp-Linsnwuscha-2022.png?v=1710779300"},{"product_id":"wildtyp-sprudla-2024","title":"Projekt Wildtyp - Sprudla 2024","description":"\u003cp\u003e\u003cstrong\u003eSprudla 2024\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/wildtyp\"\u003eWildtyp\u003c\/a\u003e, in the Burgenland region in \u003ca href=\"\/en-pl\/collections\/austria\"\u003eAustria\u003c\/a\u003e. This sparkling wine is made with \u003ca href=\"\/en-pl\/collections\/gruner-veltliner\"\u003eGrüner Veltliner\u003c\/a\u003e and \u003ca href=\"\/en-pl\/collections\/gruner-veltliner\"\u003eMüller-Thurgau\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProject Wildtyp \u003c\/strong\u003eis a natural wine domain run by Boris Kovacic in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBurgenland, Austria. \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUsing minimal intervention in his wines,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emost with no added sulphur\u003c\/strong\u003e, the domain focuses on regional grapes like Grüner Veltliner and Blaufränkisch.\u003c\/p\u003e\n\u003cp\u003eWinemaker \u003cspan data-mce-fragment=\"1\"\u003e Boris Kovacic actually used to be a scientist, with 18 years experience in stem cell and cancer research before reverting to the land to make his minimal intervention wines in tune with nature. \u003c\/span\u003e\u003c\/p\u003e","brand":"Naturweine","offers":[{"title":"Default Title","offer_id":45263351349516,"sku":"MORE-4230-SKU","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Wildtyp-Sprudla-2022.png?v=1710779214"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/collections\/Projekt-Wildtyp---Krawallo-Wine.png?v=1730465813","url":"https:\/\/morenaturalwine.com\/en-pl\/collections\/projekt-wildtyp.oembed","provider":"MORE Natural Wine","version":"1.0","type":"link"}