{"product_id":"clos-lentiscus-perill-noir-sumoll","title":"Clos Lentiscus - Perill Noir Sumoll 2012 (!)","description":"\u003cp\u003e\u003cstrong\u003ePerill Noir Sumoll 2012 \u003c\/strong\u003e by \u003ca href=\"\/en-pl\/collections\/clos-lentiscus\"\u003eClos Lentiscus\u003c\/a\u003e is a wonderful red wine, made in Catalonia with \u003ca href=\"\/en-pl\/collections\/sumoll\"\u003eSumoll\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003eThis aged wine is light, complex and fragrant. Complex and aged, yet still with freshness this Perill Noir was a delight, we loved it!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction details of Perill Noir Sumoll:\u003c\/strong\u003e Perill Noir Sumoll is 100% Sumoll from Manel Aviñó and his daughter Núria at Clos Lentiscus, in a protected area of Penedès Garraf, Catalonia. The vines were planted in 1939 on calcareous soils, farmed using a lunar-calendar approach with help from their bees, sheep and horse Ringo. The grapes are destemmed and given 15 days of maceration with wild ferment, then the wine ages 30 months in French oak. No added sulphur. After Manel's wife was diagnosed with stomach cancer, he stopped using sulphur in any of his cuvées.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried this vintage of Perill Noir Sumoll by Clos Lentiscus, but we hear it has notes of ripe red fruit, earth, fine spice and a vibrant aged depth.\u003c\/p\u003e","brand":"Spanish Natural Wine","offers":[{"title":"Default Title","offer_id":44109959430412,"sku":"MORE3749NAT","price":42.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Clos-Lentiscus---Peril-Noir_85ed09fc-9e23-47f4-9978-8d8746dd45b7.png?v=1675692468","url":"https:\/\/morenaturalwine.com\/en-pl\/products\/clos-lentiscus-perill-noir-sumoll","provider":"MORE Natural Wine","version":"1.0","type":"link"}