{"product_id":"etnella-attia-rosso-2024","title":"Etnella - Attia Rosso 2024","description":"\u003cp\u003e\u003cstrong\u003eAttia Rosso 2024\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/etnella\"\u003eEtnella\u003c\/a\u003e, in the Sicily region in \u003ca href=\"\/en-pl\/collections\/italy\"\u003eItaly\u003c\/a\u003e. This red wine is made with \u003ca href=\"\/en-pl\/collections\/nerello-mascalese\"\u003eNerello Mascalese\u003c\/a\u003e grapes, and is seen as the entry point to the world of Etnella. Less serious than his fuller Nerelllo Mascalese expressions, but still with some Etna volcanicity, yet a more juicy, approachable profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction details of Attia Rosso:\u003c\/strong\u003e Attia Rosso is made by Davide Bentivegna at Etnella, a small natural estate on the northern slopes of Mount Etna in Sicily. Davide left a London business career to work 10 hectares of bush-vine Nerello Mascalese at altitudes up to 780m. Attia is 100% Nerello Mascalese, made with delicate infusion-style winemaking and some Beaujolais-esque carbonic maceration to keep things light. The result walks the line between lean red and rosato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried this vintage of Attia Rosso by Etnella, but we hear it has notes of tart dark cherry, wild strawberry, tomato leaf, Campari and a crunchy volcanic mineral edge.\u003c\/p\u003e","brand":"Indivinoum","offers":[{"title":"Default Title","offer_id":54456488493324,"sku":"MORE-5222-SKU","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Etnella---Attia-Rosso.png?v=1691227369","url":"https:\/\/morenaturalwine.com\/en-pl\/products\/etnella-attia-rosso-2024","provider":"MORE Natural Wine","version":"1.0","type":"link"}