{"product_id":"koppitsch-dio-2024","title":"Koppitsch - Dio 2025","description":"\u003cp\u003e\u003cstrong\u003eDio 2025\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/koppitsch\"\u003eKoppitsch\u003c\/a\u003e, in the Burgenland region in \u003ca href=\"\/en-pl\/collections\/austria\"\u003eAustria\u003c\/a\u003e. This very refreshing, crisp white wine is made with 70% Chardonnay and 30% \u003ca href=\"\/en-pl\/collections\/chadonnay\"\u003eWelschriesling\u003c\/a\u003e grapes. Whilst similar to Homok, Dio has a slightly creamier, saltier edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTruly delicious! Wet rocks, citrus zest, salt and vanilla.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eDIO information from Koppitsch\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDIÓ – what it means\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eHungarian word and translates into NUT. We only use grapes that grow on the clay soils of this vineyard on NEUBERG. In front of this vineyard we have 3 very old nut trees, hence the name\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNEUBERG belongs to the best vineyard sites Burgenland has to offer. It is one of the oldest vineyard sites in our area. Vines have been growing here for many of hundreds of years. NEUBERG is a very rocky limestone hill in the northwest of the village Neusiedl and belongs to the Leithaberg Mountains. Its hills are softly rolling towards the lake and slope either southeast or north south. The soil is diverse, ranging from pretty scarce and surfacing huge amounts of limestone fragments (in some parts schist) to heavy, rich loam .\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINEYARDS\u003c\/strong\u003e\u003cbr\u003eCHARDONNAY (1 plot, planted in 2017) – total size 0.44 hectares\u003cbr\u003eWELSCHRIESLING (1 plot, planted in 1990) – total size 0.33 hectares\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003cbr\u003e\u003cspan lang=\"EN-US\"\u003eduring harvest, all grapes are processed in the backyard. whole bunches go straight into our screw press. no additives, no temperature control at any stage of winemaking. Juice goes straight into large acacia barrels (2000L).  racked before fermentation kicks in. natural fermentation. matured on gross lees for several months without any additives, without fining and without filtration.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rocket","offers":[{"title":"Default Title","offer_id":54311646363916,"sku":"MORE-5053-SKU","price":21.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Koppitsch-DIO.png?v=1748073882","url":"https:\/\/morenaturalwine.com\/en-pl\/products\/koppitsch-dio-2024","provider":"MORE Natural Wine","version":"1.0","type":"link"}