{"product_id":"mongarda-col-fondo","title":"Mongarda - Col Fondo","description":"\u003cp\u003e\u003cstrong\u003eCol Fondo\u003c\/strong\u003e is a Pet Nat wine crafted by \u003ca href=\"\/en-pl\/collections\/mongarda\"\u003eMongarda\u003c\/a\u003e, in the Veneto region in \u003ca href=\"\/en-pl\/collections\/italy\"\u003eItaly\u003c\/a\u003e, who usually make Proseccos but this IS technically actually a prosecco... made in the ancient way with the common Prosecco grape called \u003ca href=\"\/en-pl\/collections\/glera\"\u003eGlera.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHowever, being a Pet Nat it cannot be called a Prosecco. Expect a fresh, slightly yeasty fizz with an Italian vibe!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"Mongarda Prosecco\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Mongarda-Vigneto-San-Gallo-Valdobbiadene-Prosecco-Superiore_06_480x480.jpg?v=1681203634\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details:\u003c\/strong\u003e Col Fondo is a traditional-method Prosecco from Mongarda in the Veneto. Unlike commercial Prosecco, Col Fondo retains its lees in the bottle, creating a cloudier appearance and richer texture. Secondary fermentation happens in bottle, capturing natural carbonation and building complexity from lees contact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried this vintage of Col Fondo by Mongarda, but we hear it has notes of apple, pear, yeast, brioche, a creamy texture, and natural carbonation.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":44780840550668,"sku":"MORE4779NAT","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Mongarda-Col-Fondo.png?v=1700136463","url":"https:\/\/morenaturalwine.com\/en-pl\/products\/mongarda-col-fondo","provider":"MORE Natural Wine","version":"1.0","type":"link"}