{"product_id":"mongarda-extra-dry","title":"Mongarda - Extra Dry Prosecco","description":"\u003cp\u003e\u003cstrong\u003eMongarda make high-quality Prosecco\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e using the Charmant method (as well as Col Fondo, the ancient Pet Nat style). They farm 12 hectares and often do single vineyard plots in their bottlings, like the Extra Dry \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eValdobbiadene. The Vineyards here look beautiful and on well-exposed plots in the hills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a beautiful Prosecco using the traditional Glera grape - classic and clean yet still natural in feeling\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Mongarda Prosecco\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Mongarda-Vigneto-San-Gallo-Valdobbiadene-Prosecco-Superiore_06_480x480.jpg?v=1681203634\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Details:\u003c\/strong\u003e This Prosecco from the Veneto region is made using the charmat method. Fermentation takes place in stainless steel pressure tanks, where the secondary fermentation creates natural carbonation. The wine is bottled as Extra Dry, meaning it retains slightly more residual sugar than Brut versions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried this vintage of Extra Dry Prosecco by Mongarda, but we hear it has notes of green apple, pear, white flowers, and a delicate fizz.\u003c\/p\u003e","brand":"Cantine Sant'Ambroeus","offers":[{"title":"Default Title","offer_id":28187656388708,"sku":"MORE0245NAT","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Mondarga-Extra-Dry.png?v=1726429103","url":"https:\/\/morenaturalwine.com\/en-pl\/products\/mongarda-extra-dry","provider":"MORE Natural Wine","version":"1.0","type":"link"}