{"product_id":"pipette-issue-10","title":"Pipette Issue 10 (Last ever edition)","description":"\u003cp\u003ePipette Magazine is an independently run magazine that is all about natural wine, which had winemaker Rachel Signer as the editor. It was released three times a year and this is the \u003cstrong\u003ecurrent edition Issue 10 - released in October 2021. It is also the last ever edition of Pipette Magazine!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"\"\u003eIt contains the following:\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eESSAYS \u0026amp; INTERVIEWS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e- An essay by Hannah Fuellenkemper on the art of winter pruning\u003c\/p\u003e\n\u003cp class=\"\"\u003e- Domestique Wine’s adventures with Virginia natural wine \u0026amp; cider \u0026amp; spontaneously fermented beer\u003c\/p\u003e\n\u003cp class=\"\"\u003e- A photo essay on Clos Bateau, a new natural wine project in the Beaujolais\u003c\/p\u003e\n\u003cp class=\"\"\u003e- An interview with \u003ca\u003eJudith Beck\u003c\/a\u003e (Burgenland) about converting her vineyards to chemical-free \u0026amp; a holistic aproach and finding her own “style” as a winemaker\u003c\/p\u003e\n\u003cp class=\"\"\u003e- A long interview with South Australia’s Manon Farm on learning to farm organically and without irrigation\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eFEATURES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eIssue 10 has profiles on the following natural winemakers, including original photography:\u003c\/p\u003e\n\u003cp class=\"\"\u003e- \u003ca target=\"\"\u003eMatassa (Roussillon, FR)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e- Catherine Riss (Alsace, FR)\u003c\/p\u003e\n\u003cp class=\"\"\u003e- \u003ca rel=\"\" target=\"\"\u003eGlow Glow (Nahe, Germany)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eAs well:\u003c\/p\u003e\n\u003cp class=\"\"\u003e- A story by Diletta Sereni about natural winemaking in the Venice lagoon\u003c\/p\u003e\n\u003cp class=\"\"\u003e- Writer Mason Powell on the emerging movement of “harvest ales,” or wine-beer hybrids\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eBOOK EXCERPT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eIssue 10 features an excerpt from Rachel Signer’s new book, \u003ca target=\"\"\u003e\u003cem\u003eYou Had Me At Pét-Nat\u003c\/em\u003e\u003c\/a\u003e\u003cem\u003e, \u003c\/em\u003eout October 19 with Hachette Books US.\u003c\/p\u003e\n\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003eInternational Shipping Available\u003c\/i\u003e\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":41075713736865,"sku":"MORE2608NAT","price":20.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Pipette-10-larger.png?v=1763554584","url":"https:\/\/morenaturalwine.com\/en-pl\/products\/pipette-issue-10","provider":"MORE Natural Wine","version":"1.0","type":"link"}