{"product_id":"projekt-wildtyp-krawallo-2021","title":"Projekt Wildtyp - Krawallo 2021","description":"\u003cp\u003e\u003cstrong\u003eKrawallo 2021\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/projekt-wildtyp\"\u003eProjekt Wildtyp\u003c\/a\u003e, in the Burgenland region in \u003ca href=\"\/en-pl\/collections\/austria\"\u003eAustria\u003c\/a\u003e. This deep orange wine is made with 100% \u003ca href=\"\/en-pl\/collections\/gruner-veltliner\"\u003eGrüner Veltliner\u003c\/a\u003e grapes, which are fermented for 17 days on the skins and aged for 13 months in mostly barrels and a little tanks. No added sulphur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction details of Krawallo:\u003c\/strong\u003e Krawallo (an old Viennese word for \"troublemaker\") is made by Boris Kovacic at Projekt Wildtyp in St Margarethen, Burgenland. Kovacic spent 18 years as a stem cell and cancer researcher before turning to the land. The wine is 100% Grüner Veltliner from mica slate and sandy schist soils, foot-trodden and macerated on its skins for 17 days in stainless steel before ageing in oak barrels. 13.5% alcohol, no added sulphur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried this vintage of Krawallo by Projekt Wildtyp, but we hear it has notes of dried apricot, tonka bean, tangerine, fir tree and a vanilla caramel edge from the oak.\u003c\/p\u003e","brand":"Naturweine","offers":[{"title":"Default Title","offer_id":44917499887884,"sku":"MORE4879NAT","price":30.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Projekt-Wildtyp---Krawallo-Wine.png?v=1706713142","url":"https:\/\/morenaturalwine.com\/en-pl\/products\/projekt-wildtyp-krawallo-2021","provider":"MORE Natural Wine","version":"1.0","type":"link"}