{"product_id":"rennersistas-waiting-for-tom-rot","title":"Rennersistas - Waiting for Tom Rot","description":"\u003cp\u003e\u003cstrong\u003eWaiting for Tom Rot\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/rennersistas\"\u003eRennersistas\u003c\/a\u003e, in the Burgenland region in \u003ca href=\"\/en-pl\/collections\/austria\"\u003eAustria\u003c\/a\u003e. This red wine is made with \u003ca href=\"\/en-pl\/collections\/blaufrankisch\"\u003eBlaufränkisch\u003c\/a\u003e, \u003ca href=\"\/en-pl\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e and \u003ca href=\"\/en-pl\/collections\/zweigelt\"\u003eZweigelt\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction details of Waiting for Tom Rot:\u003c\/strong\u003e Waiting for Tom Rot is made by Stefanie and Georg Renner at Rennersistas in Gols, Burgenland. The name is a nod to Tom Lubbe of Matassa and Tom Shobrook, who mentored the siblings in low-intervention winemaking. The blend is Blaufränkisch, Pinot Noir and Zweigelt. Roughly 2\/3 of the grapes are destemmed and 1\/3 whole-cluster, with a mix of direct-press lots and 3- to 9-day macerations, all fermented and aged in 225 to 500-litre used oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e We have not yet tried this vintage of Waiting for Tom Rot by Rennersistas, but we hear it has notes of cassis, cherry, blackberry, fresh mint and a touch of liquorice.\u003c\/p\u003e","brand":"Naturweine","offers":[{"title":"Default Title","offer_id":45797474566412,"sku":"MORE-4425-SKU","price":23.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Rennersistas-Waiting-for-Tom-Red.png?v=1718983528","url":"https:\/\/morenaturalwine.com\/en-pl\/products\/rennersistas-waiting-for-tom-rot","provider":"MORE Natural Wine","version":"1.0","type":"link"}