{"product_id":"sous-le-vegetal-palli-genesia","title":"Sous le Végétal - Palli \u0026 Genesià","description":"\u003cp\u003e\u003cstrong\u003ePalli \u0026amp; Genesià\u003c\/strong\u003e by \u003ca href=\"\/en-pl\/collections\/sous-le-v%C3%A9g%C3%A9tal\"\u003eSous le Végétal\u003c\/a\u003e is a natural wine made in Samos with \u003ca href=\"\/en-pl\/collections\/muscat\"\u003e Muscat\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"\"\u003eSous le Végétal is a collaborative wine project by Jason Ligas and Patrick Bouju. The aim is to highlight rare grape varietals \u0026amp; different expressions of the grape 'Muscat Blanc á Petits Grains' featuring different slopes, terroir and wine production methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"\"\u003eThe wines are grown and made on the Greek island of Samos, located close to Turkey. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"\"\u003e\u003cspan data-mce-fragment=\"\"\u003eGrapes are taken trom one plot on the slopes of mount Karvounis, which is made with pink granite soil. The grapes are macerated on the skins for 40 days and then aged in amphora. This is an orange wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"\"\u003eWe have not tried this wine but heard it has \u003cstrong\u003emore volatile acidity than the others\u003c\/strong\u003e, so will appeal more to winelovers who enjoy that.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":39721526853793,"sku":"MORE2267NAT","price":40.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Sous-le-Vegetal-Palli-_-Genesia.png?v=1726428955","url":"https:\/\/morenaturalwine.com\/en-pl\/products\/sous-le-vegetal-palli-genesia","provider":"MORE Natural Wine","version":"1.0","type":"link"}