{"product_id":"testalonga-i-wish-i-was-a-ninja-2022","title":"Testalonga - I Wish I Was A Ninja 2022","description":"\u003cp\u003e\u003cstrong\u003eI Wish I Was A Ninja 2022\u003c\/strong\u003e is an OFF DRY, sparkling natural wine crafted by Craig Hawkins of \u003ca href=\"\/en-pl\/collections\/testalonga\"\u003eTestalonga\u003c\/a\u003e, in the Swartland region in \u003ca href=\"\/en-pl\/collections\/south-africa\"\u003eSouth Africa\u003c\/a\u003e. This sparkling wine is made with \u003ca href=\"\/en-pl\/collections\/colombard\"\u003eColombard\u003c\/a\u003e grapes, and will feature a little sweetness.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes for I Wish I Was A Ninja 2022 by Testalonga\u003c\/h2\u003e\n\u003cp\u003eWhilst we have not yet tried this exact vintage of \u003cstrong\u003eI Wish I Was A Ninja 2022\u003c\/strong\u003e, we hear it has notes of a bright yellow hue with lifted floral aromatics and ripe stone-fruit like peach and apricot, alongside zesty citrus. The palate is described as feather-light yet intense, featuring crunchy green apple and tangy lemon balanced by a gentle honeyed sweetness that softens the vibrant acidity. Subtle layers of dried apricot and meadow hay add complexity beneath the primary fruit, culminating in a long, textured finish with energetic bubbles.\u003c\/p\u003e\n\u003cp\u003eOverall, it is characterized as a refreshing, off-dry natural pét-nat with a spritzy-sweet profile reminiscent of \u003ci\u003e“lemonade for grown-ups,”\u003c\/i\u003e perfect chilled for poolside or aperitif enjoyment, and for those who are not afraid for a little Residual Sugar.\u003c\/p\u003e\n\u003cp\u003eJust like I Am The Ninja, it's sister wine, this fizz would work great as a starter glass in the sun, or with spicy food (a little sweetness works great with chilli heat - trust us!) or even as a dessert fizz to accompany fresh fruit styled desserts like Eton Mess or raspberry Pavlova\u003c\/p\u003e\n\u003ch2\u003eProduction Process of I Wish I Was A Ninja 2022 by Testalonga\u003c\/h2\u003e\n\u003cp\u003eThe natural wine \u003cstrong\u003eI Wish I Was A Ninja 2022\u003c\/strong\u003e from the producer \u003ci\u003eTestalonga\u003c\/i\u003e undergoes primary fermentation in stainless-steel tanks at a low temperature of around \u003cstrong\u003e4 °C\u003c\/strong\u003e before being bottled under crown cap to complete fermentation and age on lees using the \u003cstrong\u003eMéthode Ancestrale\/ Pét-Nat process\u003c\/strong\u003e. The time spent in the stainless-steel tank prior to bottling is unspecified, while the wine ages on lees in the bottle for approximately \u003cstrong\u003e10 months\u003c\/strong\u003e before riddling, disgorgement, and re-capping. The wine is made from \u003cstrong\u003e100% Colombard grapes\u003c\/strong\u003e, which are direct pressed with no intentional skin contact, resulting in essentially zero skin maceration time, unlike many of Testalonga's other wines.\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54689864253708,"sku":"MORE-5432-SKU","price":26.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/products\/Testalonga---I-wish-I-was-a-ninja.png?v=1771672563","url":"https:\/\/morenaturalwine.com\/en-pl\/products\/testalonga-i-wish-i-was-a-ninja-2022","provider":"MORE Natural Wine","version":"1.0","type":"link"}