{"product_id":"tony-bornard-le-ginglet-2019","title":"Tony Bornard - Le Ginglet 2019","description":"\u003cp\u003e\u003cstrong\u003eLe Ginglet 2019\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/tony-bornard\"\u003eTony Bornard\u003c\/a\u003e, in the Jura region in \u003ca href=\"\/en-pl\/collections\/france\"\u003eFrance\u003c\/a\u003e. This red wine is made with \u003ca href=\"\/en-pl\/collections\/trousseau\"\u003eTrousseau\u003c\/a\u003e grapes. We have not yet tried this vintage, but found the 2020 vintage to perk you up with a vibrant kick of V.A and dark forest fruits. Fun and delicious. We look forward to trying this vintage too!\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhy is it called Le Ginglet?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThe name Ginglet is a fun term, basically a slang word derived from \"guiguer,\" meaning to jump, because the wine makes you jump. Equivalent to easy going wine, plonk to drink and have fun with...  that doesn't take itself too seriously for a wine of pleasure, to be drunk for its fruitiness and freshness. This dialect word is also meaning to have a glass – to enjoy oneself.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow is Tony Bornard's Le Ginglet made?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eHere with Le Ginglet, Trousseau grapes grow on Red marls, and were harvested on September 7th before being 100% destemmed, and seeing pump-overs once a day with gentle punch-downs during a 3-week maceration. Le Ginglet is then fermented and aged in tanks for 9 months. No added sulphites, as with all Tony Bornard wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTONY BORNARD DOCUMENTARY\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of our first documentaries many years ago was with Tony Bornard, at a time when he had just build his new winery in Pupillin, and literally in the process of moving barrels in from the old cellar of Philippe Bornard into the new place up the road. This process of change was an important period for Tony Bornard and he opens up about this and the emotional aspects related to it.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/lGf4O29Kang?si=V-K-4DfIpKnQDUbS\" title=\"YouTube video player\" loading=\"lazy\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54547104956684,"sku":"MORE-5353-SKU","price":41.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Tony-Bornard---Le-Ginglet.png?v=1764257700","url":"https:\/\/morenaturalwine.com\/en-pl\/products\/tony-bornard-le-ginglet-2019","provider":"MORE Natural Wine","version":"1.0","type":"link"}