{"product_id":"tony-bornard-trousseau-le-ginglet-2022","title":"Tony Bornard - Trousseau Le Ginglet 2022","description":"\u003cp\u003e\u003cstrong\u003eTrousseau Le Ginglet 2022\u003c\/strong\u003e is a natural wine crafted by \u003ca href=\"\/en-pl\/collections\/tony-bornard\"\u003eTony Bornard\u003c\/a\u003e, in the Jura region in \u003ca href=\"\/en-pl\/collections\/france\"\u003eFrance\u003c\/a\u003e. This red wine is made with \u003ca href=\"\/en-pl\/collections\/trousseau\"\u003eTrousseau\u003c\/a\u003e grapes.\u003c\/p\u003e\n\u003ch2\u003eProduction Process of Trousseau Le Ginglet 2022 by Tony Bornard\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTrousseau Le Ginglet 2022\u003c\/strong\u003e from producer \u003ci\u003eTony Bornard\u003c\/i\u003e is a natural wine made from \u003cstrong\u003e100% Trousseau grapes.\u003c\/strong\u003e The fermentation takes place in tank, followed by around \u003cstrong\u003e3 weeks of maceration on the skins.\u003c\/strong\u003e After fermentation, the wine is aged for approximately \u003cstrong\u003e15 months\u003c\/strong\u003e in large old oak foudres, which are big neutral oak casks.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes for Trousseau Le Ginglet 2022 by Tony Bornard\u003c\/h2\u003e\n\u003cp\u003eWhilst we have not yet tried this exact vintage of \u003cstrong\u003eTrousseau Le Ginglet 2022\u003c\/strong\u003e, we hear it has notes of \u003ci\u003ewild strawberries, red cherry, and rose petals\u003c\/i\u003e on the nose, with subtle hints of \u003ci\u003elemony balm and forest pine resin\u003c\/i\u003e adding a delicate herbal and resinous complexity.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elight to medium-bodied\u003c\/strong\u003e and very juicy, featuring \u003cstrong\u003ebright acidity\u003c\/strong\u003e, a softly yeasty, brioche-like texture from lees contact, and fine but assertive tannins. The overall impression is a vibrant and slightly rustic Jura Trousseau, full of \u003ci\u003espicy, savoury nuances\u003c\/i\u003e beneath its fresh fruit character, with a glouglou feel that emphasizes drinkability while also offering potential for a few years of cellaring.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTONY BORNARD DOCUMENTARY\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOne of our first documentaries many years ago was with Tony Bornard, at a time when he had just build his new winery in Pupillin, and literally in the process of moving barrels in from the old cellar of Philippe Bornard into the new place up the road. This process of change was an important period for Tony Bornard and he opens up about this and the emotional aspects related to it.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/lGf4O29Kang?si=V-K-4DfIpKnQDUbS\" title=\"YouTube video player\" loading=\"lazy\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"MORE Natural Wine","offers":[{"title":"Default Title","offer_id":54689867170060,"sku":"MORE-5474-SKU","price":36.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0221\/6407\/8692\/files\/Tony-Bornard---Le-Ginglet.png?v=1764257700","url":"https:\/\/morenaturalwine.com\/en-pl\/products\/tony-bornard-trousseau-le-ginglet-2022","provider":"MORE Natural Wine","version":"1.0","type":"link"}