Sven Enderle - Pinot Noir 2022 MAGNUM

Pinot Noir 2022 MAGNUM

Sven Enderle
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Grapes: Pinot Noir
Country: Germany
Regions:Baden
Wine Type:Red
Bottle Size: 750ml
Alcohol: 13%
€46,50 incl. 21% IVA SpainClick to change country.
€62,00 per litre
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Pinot Noir 2022 MAGNUM is a natural wine crafted by Sven Enderle, in the Baden region in Germany. This red wine is made with 100% Pinot Noir grapes.

Tasting Notes for Sven Enderle Pinot Noir 2022 MAGNUM

Expect notes of ripe red berries such as raspberry and tart cherry layered with forest-floor and sandalwood nuances on the nose, complemented by hints of violet and subtle spiciness. The palate is as medium-bodied and elegant, with refreshing acidity and soft, delicate tannins framing juicy red fruit flavours alongside touches of mint and white pepper, culminating in a vibrant, energetic finish that balances earthiness with lively, crunchy fruit.

Production Process of Sven Enderle's 2022 Magnum Natural Pinot Noir

The 2022 vintage of the natural wine Pinot Noir from producer Sven Enderle was fermented using 100% whole clusters in 800-liter open-top fermentation boxes, followed by aging in oak barrels and casks ranging from 225 to 600 liters made from French, Austrian, and Italian oak. The wine was aged in these oak vessels for approximately 15 months before bottling and is composed entirely of Pinot Noir grapes. 

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Sven Enderle - Pinot Noir 2022 MAGNUM
Sven Enderle - Pinot Noir 2022 MAGNUM
€46,50 incl. 21% IVA SpainClick to change country.
€62,00 per litre

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NATURAL WINES BY SVEN ENDERLE

Sven Enderle is the Enderle of the original Enderle & Moll, now running his own solo project after years consulting for wineries abroad. He left Enderle & Moll in 2019, and 2022 is his first vintage under his own name. He buys grapes from partner growers in Baden and the Mosel: Pinot Noir from limestone sites across Baden, Lemberger from Keuper soils near Heilbronn and Müller-Thurgau from a 50 year old parcel on Mosel slate.

Everything is done by hand with whole bunches, and a small amount of sulphur goes in before bottling. The Müller-Thurgau gets up to ten days on its skins. All the wines age on their full lees in barrels from 225 to 600 litres, the Pinot Noir Keuper for 15 months, and only 1,050 bottles of it were made in 2022. Our favourites are his premium Pinot Noirs.

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