Grapes: Sangiovese,  Ciliegiolo
Country: Italy
Regions:Lazio
Wine Type:Red
Vintage: 2020
Bottle Size: 750ml
Alcohol: 13.50%
€24,50 incl. 21% IVA SpainClick to change country.
€32,67 per litre
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Benedic 2020 by Monastero Trappiste Vitorchiano is a natural red wine made in Lazio with Sangiovese and Ciliegiolo grapes. The wine is made by Italian nuns, guided by natural winemaker Giampiero Bea.

Tasting notes of Benedic 2020 from American wine importer Rosenthal:

"The sisters produce a scant amount of red wine: a charming blend of equal parts Sangiovese and Ciliegiolo called “Benedic.” Despite a two-week maceration, “Benedic” is typically a beautifully pale, translucent wine. Registering just 11% alcohol, its color is calm, soft, and almost coppery—one can sense its gentle nature just from looking at it. A pure, honest nose of red licorice, dried leaves, and fresh pipe tobacco introduces an ethereal caress of a palate with almost no detectable tannins. “Benedic” is a pretty, tasty, plain-speaking wine with no makeup and no pretension, and its softly floral edge puts one in the mind of springtime"

About Monastero Trappiste Vitorchiano - natural wines made by nuns!

Amid Lazio’s volcanic tufa soils, the Cistercian Trappist nuns of Vitorchiano treat winemaking as a form of liturgy. Guided by Giampiero Bea, they hand-tend decades-old vines, ferment with wild yeasts and bottle without frills. The result is “Coenobium,” an amber-tinged, skin-contact white, and “Benedic,” a savoury red—both rustic, quietly oxidative and as honest as the cloister that raises them.

We ship every Wednesday. Order by Tuesday 10am.

Benedic | Natural Wine by Monastero trappiste Vitorchiano.
Monastero Trappiste Vitorchiano - Benedic 2020
€24,50 incl. 21% IVA SpainClick to change country.
€32,67 per litre

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MONASTERO TRAPPISTE VITORCHIANO

NATURAL WINES BY MONASTERO TRAPPISTE VITORCHIANO

These wines come from a convent of Cistercian Trappist nuns at Vitorchiano, near Viterbo in northern Lazio. The community has moved around: it was founded near Turin in 1875, spent decades at Grottaferrata outside Rome and settled in Vitorchiano in 1957. The sisters cleared bramble-covered land to plant their vines, about 5 hectares on volcanic soils rich in peperino stone. They do the vineyard work and the harvest by hand, and also make jams and tend gardens and orchards to support the monastery.

Since the 2000s Giampiero Bea, son of Paolo Bea from Montefalco in Umbria, has guided the cellar. Fermentations are wild, in steel and fibreglass tanks, with only a small dose of sulphur. Coenobium Ruscum is the skin-contact white, Trebbiano, Malvasia and Verdicchio left on the skins for over two weeks. Benedic is a pale, light red from equal parts Sangiovese and Ciliegiolo.

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