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NATURAL WINES BY NATURE'S CALLING
Nature's Calling started in 2021 as a lockdown project by Louisa Müller, Nicolas Wenz and Sven Grolik, three friends who grew up in German wine country. At first they bought wines from growers they trust, including Hannes Bergdoll in the Pfalz. Then they opened their own urban winery IN Berlin of all places, in a 19th-century former spirits factory in Reinickendorf, and went from buying wines from winemakers to actually vinifying them themselves!
Bergdoll, now their cellar master, sends hand-picked Pfalz grapes to Berlin to be pressed, fermented in used oak barrels and bottled without additives. Expect pet nats, an orange and a Riesling. They also make alcohol-free sparkling ferments on a water kefir base, with quince, buckwheat and dandelion, which are some of the most interesting 0% bottles we know. The name? Ring the number on the label to hear the winemaker, or bees in the vineyard.
