MATO

Brash Higgins make their MATO wine in Australia with the graope Mataro, which is known here in Europe as Mouvedre or Monastrell

From Brash Higgins: This wine is a little wild, with lovely tannins, and gorgeous aromas tar, forest berries, black peppercorn and other dry spices. We held it back for a year to develop these characteristics and let the tannins loosen up just a hair. The purity and focus of this wine is something else we’re quite proud of.