Le Regard 2022 (ONE PER ORDER)

Jean Pierre Robinot
Grapes: Pineau d'Aunis
Country: France
Regions:Loire
Wine Type:Red
Vintage: 2022
Bottle Size: 750ml
Alcohol: 12%
€49,90 incl. 22% IVA ItalyClick to change country.
€66,53 per litre
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Jean-Pierre Robinot farms a handful of old vineyards in the Loire Valley, on a mosaic of clay, limestone, flint and tuffeau. This quiet corner of the Loire is cooler and wilder than its more famous neighbours, producing wines of tension, energy and unmistakable mineral character.

Beneath the vines lies a network of ancient limestone caves where Robinot ages his wines slowly and patiently. Fermentations can stretch on for months, sometimes years, guided only by the rhythm of the cellar.

This is quintessentially Robinot, using one of his favourite grapes Pineau d'Aunis!

A beautifully lifted wine bursting with red berries, rose petals and white pepper. Silky, mineral and incredibly expressive, with notes of cranberry, herbs, wet stone and a gentle earthy spice. Light in body but full of energy, finishing long, savoury and subtly ferrous. Pure Loire magic. Delicate, vibrant and endlessly drinkable.

Limited to ONE per customer

We ship every Wednesday. Order by Tuesday 10am.

Le Regard Robinot
Jean Pierre Robinot - Le Regard 2022 (ONE PER ORDER)
€49,90 incl. 22% IVA ItalyClick to change country.
€66,53 per litre

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NATURAL WINES BY JEAN-PIERRE ROBINOT | LES VIGNES DE L'ANGEVIN

Jean-Pierre Robinot is a legend in the natural wine world, hailing from the Loire Valley in France. Under the domain name LES VIGNES DE L'ANGEVIN, Robinot makes exceptional wines like Bistrologie, Le Regard, L'iris, Lumière de Silex, L'As des Années Folles, Charme, and more.
His journey into the world of natural wine started long before he made his own wine. He played a major role in the Paris wine scene, opening one of the first natural wine bars and even publishing a wine journal.
What sets Jean-Pierre apart, besides his amazing expressions of Pineau D’Aunis and Chenin Blanc, is his commitment to traditional methods—aging his wines in his limestone cellar and never using any sulphur. His daughter Juliette might one day take over the vineyards, continuing his exceptional work.

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