Concerto di Venezia | Natural Wine by Jean Piere Robinot.

Concerto 2022 (ONE PER ORDER)

Jean Pierre Robinot
MORE Natural Wine
Grapes: Pineau d'Aunis
Country: France
Regions:Loire
Wine Type:Red
Vintage: 2022
Bottle Size: 750ml
Alcohol: 12%
€47,90 incl. 22% IVA ItalyClick to change country.
€63,87 per litre
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Jean-Pierre Robinot farms a handful of old vineyards in the Loire Valley, on a mosaic of clay, limestone, flint and tuffeau. This quiet corner of the Loire is cooler and wilder than its more famous neighbours, producing wines of tension, energy and unmistakable mineral character.

Beneath the vines lies a network of ancient limestone caves where Robinot ages his wines slowly and patiently. Fermentations can stretch on for months, sometimes years, guided only by the rhythm of the cellar.

Concerto 2022 is one of the most popular red wines from Jean-Pierre Robinot, made with Pineau d’Aunis grown by Philippe Tessier in the Touraine, There is so much energy going on in this wine!

Bright, peppery and completely alive. Juicy red berries, rose petals, herbs and forest floor wrapped around a core of fresh acidity and stony minerality. There is depth here, but no heaviness.

RARE / LIMITED TO ONE PER ORDER

We ship every Wednesday. Order by Tuesday 10am.

Prices include taxes, but not delivery.

Concerto di Venezia | Natural Wine by Jean Piere Robinot.
Jean Pierre Robinot - Concerto 2022 (ONE PER ORDER)
€47,90 incl. 22% IVA ItalyClick to change country.
€63,87 per litre

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NATURAL WINES BY JEAN-PIERRE ROBINOT | LES VIGNES DE L'ANGEVIN

Jean-Pierre Robinot is a legend in the natural wine world, hailing from the Loire Valley in France. Under the domain name LES VIGNES DE L'ANGEVIN, Robinot makes exceptional wines like Bistrologie, Le Regard, L'iris, Lumière de Silex, L'As des Années Folles, Charme, and more.
His journey into the world of natural wine started long before he made his own wine. He played a major role in the Paris wine scene, opening one of the first natural wine bars and even publishing a wine journal.
What sets Jean-Pierre apart, besides his amazing expressions of Pineau D’Aunis and Chenin Blanc, is his commitment to traditional methods—aging his wines in his limestone cellar and never using any sulphur. His daughter Juliette might one day take over the vineyards, continuing his exceptional work.

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