Grapes: Cinsault,  Grenache,  Carignan
Country: France
Regions:Languedoc
Wine Type:Red
Vintage: 2025
Bottle Size: 750ml
Alcohol: 12.5%
€16,40 incl. 22% IVA ItalyClick to change country.
€21,87 per litre
✓ 1150+ Natural Wines ✓ Insured Packaging ✓ Free Shipping Deals

Le Marmot 2025 is a natural wine crafted by La Grange Saint André, in the Languedoc region in France. This red wine is made with Cinsault, Grenache and Carignan grapes.

This is almost like a perfect French bistro bottle, and the price makes very little sense for what is in the glass.. because this tastes incredible and is EXCELLENT VALUE!!!

Expect notes of black forest fruit, cherry and wild raspberry,  a bit of a rustic edge, and a nose with a herbal lift to it. Baked apple, and blackberry pie join on the palate, fine silky tannins and a flick of pepper on the end.

We would happily drink this every week and we (genuinely) suggest you buy more than one, because one sip and you regret not adding two to the basket. If wanting to pair this with food, a good option could be charcuterie, a roast chicken or a spicy takeaway pizza

80% Cinsault with 15% Grenache and 5% Carignan, from Gobebet bush vines between ten and thirty years old across three and a half hectares of sandstone, limestone and sandy clay at 100 metres. Picked by hand into crates, whole bunches in tank for three to four days with nothing pumped over or stirred, then six months in steel. No sulphur added.

We ship every Wednesday. Order by Tuesday 10am.

La Grange Saint André - Le Marmot 2025
La Grange Saint André - Le Marmot 2025
€16,40 incl. 22% IVA ItalyClick to change country.
€21,87 per litre

Sign up to the newsletter to be the first one to get notified about the restock!

Champagne Élégance Brut Nature | Natural Wine by Vincent Couche.

NATURAL WINES BY LA GRANGE SAINT ANDRÉ

La Grange Saint André is Olivier Pichon's small domaine in Souvignargues, near Sommières in the Gard. A former social worker from Lyon, Olivier had no formal wine training and learned from his friend, the vigneron Thierry Forestier, who sold him his first hectare in 2015. His first vintage was 2016. He now farms around four hectares of sandstone, limestone and sandy clay hillsides at about 100 metres, with vines from 10 to 50 years old.

Everything is hand-picked. Reds go into tank as whole bunches for three or four days, with no pumping over, then rest in steel. Most wines get no added sulphur, the whites a small dose. Le Marmot, mostly Cinsault, is the everyday red and one of the best value bottles we stock. Grenache des Grès comes from 50-year-old vines, La Colonel and Blanc Seing are the whites, and A Souvi t'as Soif is a barely fizzy, off-dry rosé.

More Info & Wines

You might also like these...

Recently viewed