Esotico 2024 MAGNUM

Sassara
Country: Italy
Regions:Veneto
Wine Type:Red
Bottle Size: 750ml
Alcohol: 11%
€32,50 incl. 22% IVA ItalyClick to change country.
€43,33 per litre
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Esotico 2024 Magnum is a playful, fun natural wine crafted by Sassara, in the Veneto region in Italy. This red wine is made with local grapes Corvina, Rossanella, Rondinella, Molinara, Fernanda, Moscato, Trebbianello, Trebbiano, Garganega and even Tocai grapes.

Tasting Notes for Esotico 2024 by Sassara

Yes! That’s a lot of different grapes listed! Not sure we would be able to pick out each one in this super fun and easy going juice bomb from Veneto based Sassara here with Esotico, but we don’t mind because this really is very fun and appealing, visually too with it’s cloudy deep orange-copper colour.

Expect an aromatic nose of orange peel, dried strawberry, blossoms and aromatic herbs. The palate is lively and fresh with flavors of juicy tangerine, apricot and almost synthetic peach candies, finishing dry and mildly saline with gentle tannins. It is for sure a light, easy-going natural wine making it a playful and highly drinkable companion when the sun starts to come out…

Production Process of Esotico 2024 Natural Wine by Sassara

This joyful wine undergoes spontaneous fermentation and maturation primarily in inert stainless-steel tanks, with skin maceration reported in fiberglass tanks. The blend for the 2024 vintage consists of approximately 30% red grapes (Corvina, Rossanella, Rondinella, Molinara) and 70% white grapes (Garganega, Trebbianello, Tocai, Moscato, Fernanda), with a skin contact time of 10 days. Its odd because it kinda looks orange.. but is a red white blend

We ship every Wednesday. Order by Tuesday 10am.

Sassara Esotico Magnum
Sassara - Esotico 2024 MAGNUM
€32,50 incl. 22% IVA ItalyClick to change country.
€43,33 per litre

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Sassara

NATURAL WINES BY SASSARA

Sassara is Alessia and Stefano Bertaiola, farming around 10 hectares at Valeggio sul Mincio, on the moraine hills just south of Lake Garda. Stefano's family worked this land for generations, and the couple took it over in 2007, when it was still called Monte dei Roari. Soils mix glacial moraine and old marine deposits, many vines are over 60 years old, and nearly all the grapes are local, from Corvina and Rossanella to Garganega and Trebbianello.

They want wines that taste of the place and its people, bright and juicy rather than the heavy, over-extracted style the region is known for. Ferments are wild and unchilled, in steel, fibreglass and concrete, with minimal sulphur. Esotico co-ferments more than ten red and white grapes, Coconar Orange spends about 60 days on skins, and Goto Bardolino is a light cherry red. The Vin Da Cagnara litres are for everyday drinking.

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