Grapes: Cinsault
Country: France
Regions:Rhône
Wine Type:Red
Vintage: 2023
Bottle Size: 750ml
Alcohol: 12%
€28,40 incl. 23% PTU PolandClick to change country.
€37,87 per litre
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Gravières 2023 is a 12% natural wine crafted by Domaine Houillon, in the Rhône region in France. Blends on this cuvee can change vintages to vintage, and this particular 2023 red wine is made with 60% Grenache and 40% Carignan grapes. No added sulphites.

Tasting Notes for Domaine Houillon Gravières 2023 Natural Wine

This wine with slight carbonic fizz has notes of crushed strawberries and redcurrant jelly on the nose, giving a fresh fruit character. The palate, dominated by Carignan, is light, fluid, and intensely fruity, with juicy red berry flavours that are bright and approachable. Grenache contributes a subtle depth, mild spice and weight, giving the wine more balance and a smooth drinking texture that makes it thoroughly moreish. Overall, it is a vibrant, accessible natural Rhone wine with lively fruit and a charming, fresh finish. Very tasty!

 

About Domaine Houillon in Rhone

 

Aurélien Houillon, a native of Jura and another talented relative of Emmanuel Houillon of Maison Pierre Overnoy in Jura has also worked at the estate in addition to other places before settling down in Rhone to work alongside his partner Charlotte. The wines are zero-zero, as expected from the rest of the family legends, and offer a big energy and depth. They farm 2.5 hectares of vines

 

in Faucon, in the Vaucluse, on a total property (and accommodation facilities) of 9 hectares. They farm their vines exclusively by horse too!

Domaine Houillon Rhône Wine

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Domaine Houillon Charlotte and Aurelien - Les Gravieres 2023
Domaine Houillon - Gravières 2023
€28,40 incl. 23% PTU PolandClick to change country.
€37,87 per litre

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Domaine Charlotte and Aurelien Houillon

NATURAL WINES BY DOMAINE HOUILLON

Domaine Houillon is Aurélien Houillon and his partner Charlotte in Faucon, in the Vaucluse. Aurélien is the brother of Emmanuel Houillon of Maison Pierre Overnoy in the Jura, where he worked for years before heading south. In 2017 they took on a 9-hectare property with semi-abandoned vines, around 4 hectares now in production, mostly Grenache of 50 years and older, plus Syrah and a little Cinsault. The vines are worked with Victoire, a draught horse, and Castor, a donkey.

Grapes are destemmed by hand and fermented semi-carbonically in stainless steel for around ten weeks, then aged in steel or old barrels, with nothing added. Vieilles Vignes is pure old-vine Grenache, Canne blends Grenache with Syrah, and Indigo is mostly Syrah. Look out too for Tourmaline, a rosé aged under a veil of yeast the Jura way. Deep, structured wines that keep their freshness and age well.

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