Grower Champagne | Natural Champagne with Low or No Added Sulphites

Grower Champagne is Champagne made by the same family that grows the grapes. They farm their own vineyards, make the wine in their own cellar and put their own name on the bottle. In French they are called récoltants-manipulants, and you can spot them by the small letters RM on the label.

Most of the Champagne on supermarket shelves works differently. It comes from négociant houses, marked NM on the label, which buy most of their grapes from other growers. CM means a co-operative, where many growers pool their grapes under one brand.

Every grower Champagne on our shop is made by people working their own land without the chemicals used in most of the region. In the vineyard that usually means just copper and sulphur, plus herbal sprays for those working holistically.

Champagne Houses vs Grower Champagne

The difference in scale is enormous. Champagne has around 410 houses, 120 co-operatives and 16,460 growers. Of the 266 million bottles shipped in 2025, about 192 million came from the houses, and around 74 million from the growers and co-operatives together.

The biggest brands make millions of bottles each. Moët & Chandon has been reported at around 30 million bottles a year, and Veuve Clicquot's Yellow Label alone at around 19 million.

Yet the houses own only around 12% of the vineyards themselves, with close to 88% belonging to growers. To make that much wine, the houses work as négociants: they buy grapes from hundreds of growers and blend them into a consistent house style, which gives them far less say over how the vines are farmed.

A grower works the other way round. The wine comes from their own vines, often in one village, so they control every step from pruning to bottling, and the Champagne tastes of that place and that year.

What is grower Champagne?

Champagne made by the family that grows the grapes, from their own vineyards, in their own cellar.

What does RM mean on a Champagne label?

Récoltant-manipulant: a grower who makes Champagne from their own grapes. NM means a négociant house that buys most of its grapes, and CM a co-operative.

What is the difference between a Champagne house and a grower?

Houses buy grapes from many growers and blend them into a consistent style, often in the millions of bottles. Growers farm their own vines and make far smaller amounts, usually from one village.

How much Champagne do the big houses make?

Of the 266 million bottles shipped in 2025, around 192 million came from the houses. Moët & Chandon alone has been reported at around 30 million bottles a year.

Can Champagne be natural?

It is hard, because the second fermentation normally needs added yeast and sugar. Some growers, like Fabrice Pouillon, use their own frozen grape juice instead.

Is there Champagne with no added sulphur?

Yes, but it is the exception rather than the rule. Most grower Champagne carries a small addition at bottling, well below what a house would use. The Piollot Marguerite and the Marie Courtin Concordance are both made with none added at all, as are some cuvées from Vincent Couché, Chavost and Romain Hénin.

What is méthode Fabrice Pouillon?

Fabrice Pouillon freezes around 15% of his fresh grape juice at harvest and adds it back later, so the second fermentation runs on his grapes' own sugar and yeasts, with no added sugar.

How is Tissot's Indigène made?

Stéphane Tissot starts the second fermentation with partially fermenting juice from the next vintage, which carries his own native yeasts, instead of adding yeast.

Which grower Champagnes do you sell?

Our range changes often. Newly in are Champagne Piollot, Marie Courtin, Petit Clergeot, Mouzon-Leroux, Pierre Deville, Flavien Nowack, Justin Maillard, Rémi Georgeton and Clément Perseval. We have also stocked Chavost, Champagne Fleury, De Sousa, Rémi Leroy, Ruppert-Leroy, Larmandier-Bernier, Tarlant, Charles Dufour, Bonnet-Ponson and Vincent Couché.