Oniric Muscat Dins L'ou 2022

Entre Vinyes
Country: Spain
Regions:Catalonia
Wine Type:Orange
Vintage: 2022
Bottle Size: 750ml
Alcohol: 13%
€36,50 incl. 23% PTU PolandClick to change country.
€48,67 per litre
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Oniric Muscat Dins L'ou is a natural wine crafted by Entre Vinjes , in the Catalonia region in Spain. This orange wine is made with Muscat of Alexandria grapes, and is one of the more premium Entre Vinyes wines.

This Muscat Dins L'ou is full bodied with 9 months skin contact. It is aged in large concrete eggs after being harvesred from a single vineyard of Muscat in the Parc del Foix nature reserve in Castellet.

The freestanding vines were planted in 1947 on calcareous clay and located southwest facing at 450 m above sea level. Harvested by hand in 10 kg boxes.

Spontaneous fermentation in 700 liter clay eggs. The must is in contact with the skin for 9 months, but here the wine settles on top of the skin. This polymerizes and integrates the tannins and the must on top of the egg becomes clear. By tapping from the top, you get a clear golden elixir of a wine, of course without filtration.

The reason for the hole on the egg on the label is to show that the wine was only released when it was totally ready, and the winemaker explained to us this is like when a baby bird taps on the egg to crack open a hole. Most of the labels of this winery features birds (as they love them) so this is why, as well as being aged in an egg shaped vessel!

2000 bottles produced.

We ship every Wednesday. Order by Tuesday 10am.

Entre Vinyes  - Oniric Muscat Dins L'ou
Entre Vinyes - Oniric Muscat Dins L'ou 2022
€36,50 incl. 23% PTU PolandClick to change country.
€48,67 per litre

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NATURAL WINES BY ENTRE VINYES

Entre Vinyes is Maria Barrena and Pep Tort Montserrat's winery in the Penedès, at L'Arboç in the Foix natural park. Maria also founded Azul y Garanza. They started the project in 2010, released their first vintage in 2012 and turned an old chicken coop and pigsty on Pep's family land into the winery. They work more than 15 hectares, including vines planted in 1935 that once supplied the local co-op.

Xarel-lo, Macabeu and Parellada are the backbone, alongside Muscat, Grenache and pink-skinned Xarel-lo Vermell. Fermentations are wild, in vessels from stainless steel to clay amphorae, qvevri and egg-shaped tanks. The Brisat wines are skin-contact Xarel-lo, brisat being the local term for it. Oniric Gravetat Zero is light, easy pet nat, Cava Funambul Reserva is a Brut Nature with no dosage, and Oniric Muscat Dins L'ou spends nine months on its skins in eggs, from vines planted in 1947.

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