Hibiskus Pet Nat (0% alcohol)

Bouche
Country: Germany
Regions:Berlin
Wine Type:Proxy Wine
Vintage: NV
Bottle Size: 750ml
Alcohol: 0%
€18,40 incl. 23% PTU PolandClick to change country.
€24,53 per litre
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Hibiskus Pet Nat (0% alcohol) is a natural beverage crafted by Bouche, in the region in Germany. This non-alcoholic drink is made with Kombucha Cultures .

This PET NAT Kombucha combines the fine harmony of hibiscus infusion and jasmine tea as well as Idaho7 and Amarillo hops to create a dry, sweet and fruity character against a floral background and aromatic acidity.

The elegant development and a light bitter note of bergamot in the finish of the kombucha set the Pet Nat finish apart.

INGREDIENTS

Fermented infusion (water, sugar, green tea, black tea, hibiscus blossom, jasmine blossom, kombucha culture (yeast and bacterial cultures)), calamansi juice, bergamot juice, hops, mushroom extract (glycolipids), carbon dioxide

We ship every Wednesday. Order by Tuesday 10am.

Hibiskus Pet Nat  (0% alcohol) | Natural Wine by Bouche.
Bouche - Hibiskus Pet Nat (0% alcohol)
€18,40 incl. 23% PTU PolandClick to change country.
€24,53 per litre

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Bouche

ALCOHOL-FREE DRINKS BY BOUCHE

Bouche is a Berlin brewery making kombucha and alcohol-free alternatives to wine. It started in 2019 in an artist's studio and moved a year later into a converted warehouse in Marzahn, where brewing, development and design all happen under one roof. The base is black and green tea, fermented in closed steel tanks.

The flavour comes from macerating the ferment with teas, hops, woods, flowers and fruit, using tricks borrowed from brewing and winemaking. The Proxy range is built to sit where a bottle of wine would: Proxy A is a light, cool red style based on smoked oolong, Proxy B a fresh white style from walnut leaf and quince, and Proxy C a fizzy one with genmaicha, sencha and kaffir lime leaves. Each Proxy is a single batch and editions change. The Pet Nats, Hibiskus, Melone Szechuan and Juniper, are lightly sparkling, low in sugar and good for aperitif hour.

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