"La 6.3.1" Cote de Brouilly 2021

Dupré Goujon
Grapes: Gamay
Country: France
Regions:Beaujolais
Wine Type:Red
Vintage: 2021
Bottle Size: 750ml
Alcohol: 14%
€37,00 incl. 23% PTU PolandClick to change country.
€49,33 per litre
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"La 6.3.1" Cote de Brouilly 2021 is a natural wine crafted by Dupré Goujon, in the Beaujolais region in France. This red wine is made with Gamay grapes, which are vinified on the skins of white grapes (Chardonnay) to create a slightly different experience. No added sulphites in this wine.

Winery Duprè Goujon say: The palate reveals flavors of fresh fruits forming a broad and gourmet frame, with a fine texture. It is an elegant wine with great character, deep and refined.

Technical info of La 6.3.1" Cote de Brouilly

AGE: Average age of the vines: 30 to 80 years.


SOIL: BLUE ROCK on sandy-clay soil. South and East slopes.


VINIFICATION: A cuvée produced in the pure
Beaujolais tradition, gravity vatting, indigenous yeasts, without SO2, semicarbonic maceration in whole harvests for 10 to 21 days.


MATURING: 12 months in barrels and demi-muids then 12 months in vats. Bottling unfiltered

AROMATIC TYPE: A red with a pure and intensely fruity nose.


We ship every Wednesday. Order by Tuesday 10am.

Dupre Goujon - Cote de Brouilly 6.3.1
Dupré Goujon - "La 6.3.1" Cote de Brouilly 2021
€37,00 incl. 23% PTU PolandClick to change country.
€49,33 per litre

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DUPRÉ GOUJON

NATURAL WINES BY DUPRÉ GOUJON

Sébastien Dupré and Guillaume Goujon are childhood friends who studied oenology together and trained at Domaine de Montcalmès in the Languedoc before coming home to Beaujolais in the mid-2010s. They began as négociants, using fruit from Sébastien's family vines that used to go to the cooperative, and now run their own domaine in Saint-Lager at the foot of Mont Brouilly. Most of the Gamay grows on Côte de Brouilly blue stone over sandy clay. Their Chardonnay grows in Blacé on clay-limestone at 300 metres.

Reds are made the traditional Beaujolais way: whole bunches, native yeasts and semi-carbonic maceration. La 6.3.1 from 30 to 80-year-old vines has no added sulphur and spends a year in barrels and demi-muids, then a year in vats. Bruhlié, a single lieu-dit, gets 24 months in demi-muids. The white Le Clos des Murières spends a year in old barrels and a second in bare concrete tanks.

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